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Main Menu
$7.25
101. Por Pia Sod (Fresh Spring Rolls)
Fresh slices of vegetable and rice noodles wrapped in rice paper. Served with house made spring roll sauce; your choice of BBQ pork and shrimp, tofu, or only vegetable.
$7.25
102. Por Pia Tod (Egg Rolls)
Glass noodles, onions, carrots, and cabbage: your choice of ground chicken or vegetables (taro and bell pepper).
$7.25
103. Gyo Tod Cream Cheese (Cream Cheese Wontons)
Deep-fried wonton skin filled with cream cheese or jalapeno cream cheese.
$7.25
104. Tao Hoo Tod (Fried Tofu)
Light tofu fried to a golden crisp and served with house-made peanut sauce.
$7.25
105. Gyoza (Pot Sticker)
Pan-fried your choice of chicken or vegetable dumpling. Served with spicy ginger sauce.
$9.25
106. Gai Satay (Satay Chicken)
Grilled marinated chicken. Served with house-made peanut sauce.
$9.35
108. Lettuce Wrap
Your choice of chicken or tofu stir-fried with red bell pepper, carrot, and onion, topped with green onion. Served with fresh lettuce.
$9.85
109. Nua Sawan (Beef Jerky)
Marinated thinly sliced beef with Thai herb and spices. Deep fried served with spicy tangy sauce.
$10.25
110. Peek Gai Tod (Chicken Wings)
Your choice of crunchy wings, dynamite wing, or Thai sesame wing.
$10.45
111. Moo Sam Chan Tod (Pork Belly)
Marinated pork belly deep fried until crispy Topped with fried garlic and cilantro
$11.25
112. Stuffed Chicken Wings
Deboned chicken wing stuffed with seasoned ground chicken, carrots, onions, shiitake mushroom, and celery served with Thai sweet chili sauce.
$11.55
201. Som Tum (Green Papaya Salad)
Shredded green papaya, green bean, tomato, and eggplant, your choice of: Thai style has a sweet and sour taste. Topped with roasted peanut. Lao style has a fishy and salty flavor from fermented fish sauce.
$12.65
202. Larb (Spicy Minced Meat Salad)
Ground meat salad tossed with dried chilies, rice powder, and mixed Thai herbs. Served with fresh lettuce and cucumber and your choice of chicken, pork, or tofu.
$12.65
203. Nam Khao (Crispy Rice Salad)
Deep fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanut, and roasted pepper.
$14.85
204. Num Tok Nua (Grilled Beef Salad)
Grilled beef tossed with dried chiles, rice powder, lemongrass, shallots, and Thai herbs.
$14.85
205. Yum Woon Sen (Spicy Noodles Salad)
Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers, and tomato. Tossed with house made Thai dressing.
$17.55
206. Yum Talay (Spicy Seafood Salad)
Steamed mixed seafood tossed with bell peppers, tomato, onions, cucumber, mixed Thai herbs, and spicy lime dressing served over a bed of lettuce.
$15.95
301. Tom Kha (Thai Coconut Soup)
Coconut milk, mushroom, cabbage, Thai herb, and lime juice.
$15.95
302. Tom Yam (Thai Hot & Sour Soup)
Chicken broth, mushrooms, Thai herb, chilies pasta, and lime juice.
$11.25
303. Guay Tiew Nam (Beef Noodle Soup)
Rice noodles, bean sprouts, sliced beef, and beef meatballs topped with diced celery, green onions, and cilantro.
$11.25
304. Guay Tiew Gai (Chicken Noodle Soup)
Rice noodles, bean sprouts, and shredded chicken breast served in a flavorful broth and topped with diced celery green onions and cilantro.
$12.25
305. Guay Tiew Tom Yum (Tom Yum Noodle Soup)
Rice noodles, bean sprouts, ground peanuts, BBQ pork, and ground pork in spicy, and sour broth topped with cilantro and green onions.
Fried Rice & Rice EntreesToggle visibility of menu section "Fried Rice & Rice Entrees"
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
$14.85
401. Khao Pad (Thai Fried Rice)
Jasmine rice, carrots, onions, tomatoes, egg, and green onion.
$14.85
402. Khao Pad Sapparod (Pineapple Fried Rice)
Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew, and green onion.
$14.85
403. Khao Pad Bai Horapa (Basil Fried Rice)
Jasmine rice, egg, onion, green bean, Thai chilies, bell peppers, and basil.
$15.95
404. Khao Pad Poo (Crab Meat Fried Rice)
Jasmine rice, egg, crab meat, onions, and green onions.
$16.45
405. Khunnai Fried Rice
Jasmine rice, egg, combination of carrot, sweet pea, onion, cashew nut, pineapple, tomato, bean sprout, and sprinkled with cilantro.
Stir-Fried NoodlesToggle visibility of menu section "Stir-Fried Noodles"
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
$15.95
501. Pad Kee Mao (Spicy Noodle)
Wild rice noodles sauteed with egg, basil, onions, green onions, green onions, baby corn, tomatoes, jalapeno, and red bell peppers.
$15.95
502. Pad Thai (Stir-Fried Rice Noodle)
Rice noodles stir-fried with house-made pad Thai sauce, egg, bean sprouts, green onions, and ground peanuts.
$15.95
503. Pad See-Ew (Stir-Fried Flat Noodle)
Wild rice noodles with sweet soy sauce, Chinese broccoli, and egg.
$15.95
504. Pad Mi Luang
Egg noodles, cabbage, broccoli, carrot, egg, and sprinkle with green onion.
$15.95
601. Gaeng Daeng (Red Curry)
Coconut milk, red curry paste, bamboo shoots, bell peppers, and a touch of basil.
$15.95
602. Gaeng Khiao Waan (Green Curry)
Coconut milk, green curry paste, eggplant, bell peppers, and a touch of basil.
$15.95
603. Gaeng Sapparod (Pineapple Curry)
Coconut milk, pineapple, green bell peppers, and tomato.
$15.95
604. Gaeng Panang (Thick Curry)
Coconut milk, fresh kaffir lime leaves, bell peppers, and sweet pea.
$15.95
605. Pad Prik Khing (Dried Curry)
Stir-fried red curry paste with green beans, bell peppers, carrot, and kaffir lime leave.
$15.95
606. Pra Ram Long Song (Rama Dish)
Rama Dish. Special house-made peanut curry sauce served on a bed of steamed broccoli and red bell peppers and topped with green onions.
$15.95
607. Geang Massaman
Your choice of slow-cooked chicken thigh or stewed beef in coconut milk with onion, potatoes, roasted peanuts, and red bell pepper for garnish.
$15.95
608. Gang Ped Yang (Roasted Duck Curry)
Roasted duck cooked in coconut milk, red curry paste with lychee, pineapple, green bell pepper, tomato, and a touch of basil.
WokToggle visibility of menu section "Wok"
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
Each dish prepared with your own choice of combo, shrimp, seafood, beef, tofu, mock duck, chicken, pork, or veggies.
$15.95
701. Pad Pak Ruam Mid (Mixed Vegetable)
Mix of fresh vegetables tossed in a wok with a light garlic sauce.
$15.95
702. Pad Ka-Nha (Chinese Broccoli)
Chinese broccoli, and red bell peppers, in Thai style black bean sauce.
$15.95
704. Pad Khing (Ginger)
Shredded fresh ginger, mushroom, bell pepper, onion, and green onion.
$15.95
705. Pad Kratiem Prig Thai (Garlic Pepper)
Garlic and white pepper infused to create this wonderful dish over crisp lettuce. Topped with cilantro.
$15.95
706. Kai Pad Med Mamuang Himmapan (Cashew Nut)
Chicken, cashew nuts, mushrooms, onions, green onions, bell peppers, dried chiles, and baby corn.
$15.95
707. Pad Bai Horapa (Thai Basil)
Popular traditional Thai dish made with minced garlic, Thai chilies, red bell peppers, green beans, and Thai basil.
$12.95
S1. Guay Tieow Reua (Boat Noodle Soup)
Authentic Thai noodle soup!! served with rice noodles, thinly sliced beef, slow-cooked beef, beef meatballs, and bean sprouts in a rice beef broth. Topped with celery, green onions, cilantro, and Thai basil.
$13.15
S2. Khao Poon (Rice Vermicelli Curry)
A popular spicy Lao rice vermicelli soup!! Red coconut curry broth, ground chicken served over vermicelli noodle and fresh bean sprout mixed.
$13.75
S3. Oxtail Noodle Soup
Slow-cooked oxtail, rice noodles, and bean sprouts topped with sliced onions, green onions, cilantro, and celery.
$14.25
S4. Khao Soi
Egg noodle in a curry chicken base with a touch of coconut milk soup. Garnished with fried crispy egg noodle, pickled green mustard, shallots, fried onions, and dried chilies.
$17.95
S5. Larb Ped (Roast Duck Larb)
Juicy roasted duck tossed with dried chilies, rice powder, and lime leaves.
$20.95
S7. Pad Cha Talay (Spicy Seafood Stir Fried)
Stir-fried seafood with red curry paste combined with zingy green peppercorns, red bell pepper, onion, jalapeno, and herbs.
$17.55
S8. Oxtail Panang Curry
Slow-cook Oxtail served with panang curry sauce, potatoes, bell peppers, broccoli, and crispy basil.
$23.45
S9. Pu Nim Pad Pong Garee (Soft Shell Crab in Yellow Curry)
A southern Thai specialty light fried soft shell crab in a rich savory sauce cooked with coconut milk, yellow curry powder, egg, bell peppers, onions, and Chinese celery.
$32.95
S10. Pla Tod (Deep Fried Fish)
Whole red snapper deep-fried until crispy and served with your choice of: Red curry sauce, fresh chili sauce, or tamarind sauce.
$1.65
Jasmine Rice
Jasmine rice.
$2.75
Brown Rice
Brown rice.
$2.75
Sticky Rice
Sticky rice.
$3.85
Chicken Side
Chicken.
$3.85
Pork Side
Pork.
$3.85
Beef Side
Beef.
$3.85
Tofu Side
Tofu.
$3.85
Mock Duck Side
Mock duck.
$4.95
Shrimp Side
Shrimp.
$4.95
Seafood Side
Seafood.
$3.30
Mixed Veggie Side
Mixed veggie.
$1.10
Single Veggie Side
Single veggie.
$1.10
Dipping Sauce
Dipping sauce.
$4.40
Curry Sauce
Curry sauce.
$2.75
16 oz bottle Soda
$3.85
Cha Manao
Thai lemon iced tea.
$4.44
Cha Keaw Yen
Thai green tea latte.
$4.44
Kafe Yen
Thai iced coffee.
$3.17
Hot Tea
$4.44
Hot Coffee
About Khun Nai Thai Cuisine https://www.khunnaithaicuisine.com/#/ Delivery Area | Delivery Hours
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