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Most served with handmade corn tortillas, onions, cilantro, rice and beans.
Served with traditional fajita fixings. A molcajete is a stone tool, a Mexican version of the mortar and pestle, that is used to create a number of traditional Mexican dishes. Most Mexican spices are smashed using the molcajete giving these dishes a unique, authentic flavor, taste and designed to retain heat.
Our fajitas are marinated in our signature blend of spice, sides served: rice and beans, lettuce, sour cream, pico de gallo, cheese, bell peppers, onions, guacamole and warm flour tortillas.
Served with rice and beans.
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Comes with rice and beans.
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