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$16.00
Ceviche
Diced-up white fish prepared in a fresh lime juice and mixed with chopped cilantro, thinly-sliced red onions, and spices. Served with a potato.
Food. Delivery. Service.
No order minimums | No menu mark-ups
$10.25
Calamares Fritos
Breaded calamari, lightly seasoned and served with lemon and tarter sauce.
$16.50
Choros a la Chalaca
Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice.
$9.50
Ensalada de La Casa
Lettuce blend tossed in lime juice dressing with avocado, potatoes, tomatoes, cucumbers, red onions, and red peppers.
$8.50
Papa Rellena
Stuffed potatoes are mashed potatoes that are shape around a center of seasoned ground beef, hard boiled eggs, raisins and olives and then fried golden brown.
$12.00
Aguadito
Cilantro rice broth and vegetables.
$16.50
Parihuela
A spicy white wine broth made of fish, scallops, squid, and mussels.
$18.00
Sudado Chalaco
A tomato and onion base stew consisting of either shrimp or fish, scallops and mussels. Served with rice.
$19.00
Arroz con Mariscos
Consists of mixed seafood cooked in a cilantro flavored rice.
$8.50
Pollo a la Brasa
Rotisserie chicken served with a side of fries and a house salad.
$18.50
Lomo Saltado
Seasoned lean beef with sauteed onions, tomatoes, and fried potatoes. Served with rice.
$14.50
Aji de Gallina
Shredded chicken made with yellow pepper and a cream sauce. Served with rice and potatoes.
$21.00
Bistec a lo Pobre
6 oz sirloin steak topped with sauteed onions, tomatoes, two over-easy fried eggs and plantains. Served with rice.
$14.50
Arroz con Pollo
Chicken served with mixed vegetables and cilantro.
$6.50
Suspiro de Limena
A thick and creamy dessert made of milk, cinnamon and vanilla. Topped off with a meringue and dusted with cinnamon.
$6.50
Mousse de Mango
A sweet and creamy mango mousse mixed with delicious pureed mango topping.
$6.50
Flan
A baked and creamy custard smothered in caramel sauce.
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