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$14.00
Traditional Argentinian Empanadas
Traditional meat puff pastry served with chimichurri.
$18.00
Tuna Tartare
Ahi tuna, sweet That chili, soy glaze, avocado salad, and crispy wontons.
$18.00
Wagyu Carpaccio
(2 oz.) A-grade Wagyu beef served with toast points, capers, and truffle oil.
$12.00
Caesar Salad
Charred baby romaine, shaved prosciutto, Parmesan, tomatoes, and croutons finished with a house Caesar dressing.
$8.00
Chicken Corn Chowder
Roasted chicken, creamed corn, and carrots topped with cheddar and green onions.
$28.00
Chicken Picatta
Slightly pan-seared chicken with angel hair in a lemon and caper butter sauce.
$29.00
Pasta Rustica
Cavatappi, shrimp, chicken, pancetta, sauteed mushrooms, roasted red peppers, and shallots in a Gratinata sauce. Topped with shaved Parmesan cheese.
$5.00
Truffle Fries
$8.00
Sauteed Spinach
$10.00
Loaded Mashed Potatoes
$10.00
Parmesan Risotto
$8.00
Fried Green Tomatoes
Split Creek Farm goat cheese and a three-pepper jelly.
$6.00
Soup of the Day
Please call restaurant for today's soup selection.
$8.00
She Crab Soup
Wild-caught North Carolina blue crab.
$7.00
Caesar Salad
Crispy pancetta, Parmesan crisps, and Cajun sourdough croutons.
$12.00
Avocado Toast Sandwich
Sliced brioche, fresh sliced avocado, watercress, red radish, fresh heirloom tomato, bacon, and melted havarti.
$12.00
Chicken Salad Sandwich
Served with arugula and heirloom tomatoes on croissant.
$20.00
Tuscan Shrimp Pasta
Pappardelle pasta with seasonal vegetables in a roasted garlic cream sauce.
$22.00
Cajun Salmon
Served with creamy dill and potato salad.
$5.00
Side Truffle Fries
$8.00
Kid's Mac & Cheese
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