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1320 Main St #150 Columbia, SC 29201, South Carolina 29201 | Restaurant Info

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Main Menu
Lunch Menu

Hours: 12:00 PM to 10:00 PMAvailable at 12:00pm.

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Snacks & Small Plates Brasstown Beef Steaks for Two Mains

Hours: 12:00 PM to 3:00 PMAvailable at 12:00pm.

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Soups Salads Sandwiches

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Popular

Main Menu

Snacks & Small PlatesToggle visibility of menu section "Snacks & Small Plates"

$11.00

Truffle Frites (Dinner)

Alba white truffle oil, grana padano, house smoked ketchup.

$8.80

Korean Boiled Peanuts (Dinner)

Gochugaru, kosher salt.

$13.20

Roasted Red Pepper Pimento Cheese (Dinner)

Fried naan.

$24.20

Charcuterie & Cheese (Dinner)

Chef selection of meats and cheese, accompaniments.

$17.60

Shrimp Toast (Dinner)

Sesame, hot mustard, soy sauce.

$16.50

Filipino Pork Belly (Dinner)

Crispy fried, broccolini, pickled red onions, garlic chili vinegar.

$17.60

Smoked Lamb Shoulder (Dinner)

Grilled naan bread, tzatziki, sumac, za'atar.

$13.20

Caramelized Onion Dip (Dinner)

Dirty chips.

$17.60

Vietnamese Chicken Wings

Springer Mountain Farms chicken, pickled carrots, lemongrass, fish sauce, sriracha bleu cheese.

Brasstown BeefToggle visibility of menu section "Brasstown Beef"
100% grass fed beef, all natura, no hormones, no antibiotics pasture centered.

$36.30

Hand Cut (10 oz.) Boneless Ribeye (Dinner)

Chef selected cut, black garlic butter, truffle frites.

$22.00

M.O.M. Burger (Dinner)

Two 5 oz. brasstown beef patties, American cheese, Russian dressing, shredded lettuce, chopped onion, pickles, sesame seed bun, truffle frites.

Steaks for TwoToggle visibility of menu section "Steaks for Two"
Bone in dry aged.

$57.20

NY Strip (18 oz.) (Dinner)

Served with roasted potatoes.

$64.90

Ribeye (22 oz.) (Dinner)

Served with roasted potatoes.

MainsToggle visibility of menu section "Mains"

$22.00

Fall Caprese (Dinner)

FGF greens, fresh mozzarella, roasted tomatoes, pistachio, basil pesto, balsamic.

$19.80

Cobb (Dinner)

FGF greens, springer mountain farms grilled chicken, whipped avocado, bleu cheese, bacon, hard cooked egg, tomato, cucumber, green onion, red wine vinaigrette.

$24.20

Steak Peppers & Onions (Dinner)

Chef selected cut, FGF greens, sweet and sour peppers, pickled red onions, bleu cheese and bleu cheese vinaigrette.

$17.60

Tijuana Caesar (Dinner)

FGF romaine, Parmesan, croutons, anchovy, creamy Caesar.

$26.40

Spaghetti Carbonara

Guanciale, grana padano, farm egg, and black pepper.

$24.20

Chitarra Pasta (Dinner)

Roasted mushrooms, walnut, ricotta.

$25.30

Lamb & Black Bean Chili (Dinner)

Piquillo pepper crema, cotija, buttered saltines.

$34.10

Crispy Fried Salt & Pepper Manchester Farms Quail (Dinner)

Two semi boneless whole quail, broccolini, Szechuan chili oil.

$31.90

Sylvan Farms Bone in Pork Chop (Dinner)

Black garlic molasses, seasonal vegetable, sweet potato.

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Vegetarian

Lunch Menu

SoupsToggle visibility of menu section "Soups"

$8.80

Tomato & Black Garlic Soup (Lunch)

Grilled ciabatta.

$11.00

Seasonal Soup (Lunch)

Chef selection charges often.

SaladsToggle visibility of menu section "Salads"

$19.80

Fall Caprese Salad (Lunch)

FGF greens, fresh mozzarella, roasted tomatoes, pistachio, basil pesto, balsamic.

$17.60

Cobb Salad (Lunch)

FGC greens, springer mountain farms grilled chicken whipped avocado, blue cheese, bacon, hard cooked egg, tomato, green onion, red wine vinaigrette.

$14.30

Tijuana Caesar Salad(Lunch)

FGF romaine, Parmesan, croutons, anchovy, creamy Caesar.

$15.40

Feta Salad (Lunch)

FGF greens, bulgarian feta, sweet and sour peppers, cucumber, tomato, mixed olives, oregano vinaigrette.

$22.00

Steak Peppers & Onions (Lunch)

Chef selected cut, FGF greens, sweet and sour peppers, pickled red onions, bleu cheese and bleu cheese vinaigrette.

$14.30

Fattoush Salad (Lunch)

FGF greens, nana bread, green chickpeas, tomatoes, readish, cucumber, onions, herbs sumac yogurt dressing.

$24.20

Smoked Salmon Salad (Lunch)

Nova scotia salmon, local greens, shaved red onions, everything bagel croutons, cream cheese dressing, caper dill vinaigrette.

SandwichesToggle visibility of menu section "Sandwiches"

$15.40

Chicken Salad (Lunch)

Dukes mayo, springer mountain farms chicken breast, red seedless grapes, shallots, tarragon, pecans, croissant.

$22.00

M.O.M. Burger (Lunch)

Two brasstown beef patties, American cheese, Russian dressing, shredded lettuce, chopped onion, pickles, sesame seed bun, truffle frites.

$17.60

Falafel Burger (Lunch)

Vegan bun, lettuce, tomato, tzatziki sauce (make it vegan, sub house mustard for tzatziki).

$15.40

Roasted Red Pepper Pimento Cheese

Grilled sourdough with black peppercorn bacon

$15.40

Roasted Mushrooms Sandwich (Lunch)

Whipped feta, lettuce, tomato, red onion, oregano vinaigrette, pullman bread.

$17.60

PLT Sandwich (Lunch)

Grilled pancetta, lettuce, tomato, duke's mayo, pullman bread.

$15.40

Hickory Smoked Turkey (Lunch)

Whipped avocado and cream cheese, bacon, grilled sourdough.

$16.50

Black Forest Ham Sandwich (Lunch)

Caramelized onions, red dragon cheddar, arugula, duke's mayo, grilled sourdough.

$17.60

Pastrami Reuben (Lunch)

Emmental, sauerkraut, whole grain mustard sauce, grilled rye.

Menu pricing is controlled directly by Market on Main.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Snacks & Small Plates Brasstown Beef Steaks for Two Mains

Lunch Menu

Soups Salads Sandwiches

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Delivery Hours

Monday:	Closed
Tuesday:	12:00 pm to 10:00 pm
Wednesday:	12:00 pm to 10:00 pm
Thursday:	12:00 pm to 10:00 pm
Friday:	12:00 pm to 10:00 pm
Saturday:	11:00 am to 10:00 pm
Sunday:	11:00 am to 7:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(803) 722-4222
Serving:	American Sandwiches Burger Salad Desserts Mediterranean Seafood Breakfast Wings Taco

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