Maxs Restaurant Cuisine of the Philippines Las Vegas Delivery - Deliver Filipino

Maxs Restaurant Cuisine of the Philippines

(286 Ratings

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(702) 433-4554 | 1290 E Flamingo Rd Las Vegas, Nevada 89119

Estimated delivery time: 50 minutes

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Main Menu

Hours: 11:00 AM to 8:30 PM

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Appetizers, Salads, and Sides Chicken Rice and Noodles Soups Seafood and Vegetables Beef, Pork, and Chicken Sizzling and Grilled Specials Max's Combo Meals Desserts Beverages All Day Breakfast

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Main Menu

Appetizers, Salads, and Sides

$8.99

Lumpiang Shanghai

Egg roll. A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

$8.99

Calamares

Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

$8.99

Max's Teasers

A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

$7.99

Lumpiang Ubod

Heart of palm egg roll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

$5.99

Dinner Salad

Mixed greens with crispy noodles and your favorite Max's fried chicken. Served with our special house dressing. Add $1.99 to upgrade to shrimp.

$6.99

Chicharon Bulaklak

Crispy ruffle fat. Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

$2.99

French Fries

French fries.

$4.99

Sweet Potato Fries

Sweet potato fries.

Chicken
Max's Fried Chicken is best enjoyed with banana ketchup mixed with Worcestershire and hot sauce.

$14.99

Whole Max's Fried Chicken

70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection.

$9.99

Half Max's Fried Chicken

70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection.

Rice and Noodles

$3.50

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.

$10.99

Crab Meat Fried Rice

Generously served with eggs, carrots, green peas and crab meat.

$2.50

Steamed Rice

Freshly steamed jasmine rice.

$9.99

Pancit Canton

Egg noodle. Sauteed with vegetables, pork, chicken and shrimp. A popular dish.

$9.99

Pancit Bihon

Rice noodle. Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

$7.99

Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

$9.99

Miki Bihon

Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

$9.99

Pancit Palabok

Thick rice noodles. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Soups

$10.99

Nilagang Baka

Beef soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

$19.99

Bulalo

Beef shank broth. Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

$10.99

Beef Sinigang

A tangy beef tamarind soup with assorted vegetables. A must try!

$10.99

Shrimp Sinigang

A tangy shrimp tamarind soup with assorted vegetables. A must try!

$10.99

Pork Sinigang

A tangy pork tamarind soup with assorted vegetables. A must try!

$10.99

Milkfish Sinigang

A tangy milk fish tamarind soup with assorted vegetables. A must try!

Seafood and Vegetables

$9.99

Chopsuey

Sauteed vegetables. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

$10.99

Pinakbet

Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Llocos region, prepared the Max's way.

$6.99

Ensaladang Talong

Eggplant salad. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

$12.99

Daing na Bangus

Boneless marinated milkfish. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

$12.99

Spicy Laing Tilapia

Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

$8.99

Laing

Taro leaves in coconut milk. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

$9.99

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

$10.99

Sweet and Sour Fish Fillet

Breaded fish fillet topped with sweet and sour sauce, laden with vegetables and sprinkled with pineapple tidbits.

Beef, Pork, and Chicken

$12.99

Lechon Kawali

Pork belly. Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$12.99

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Flipino dish. Originally from the Bicol region, prepared Max's way.

$12.99

Filipino Bistek

Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

$9.99

Tofu con Lechon

Crispy pork belly strips with fried tofu in a special soy vinegar sauce flavored with bell pepper, onion and chili.

$10.99

Classic Chicken Adobo

Chicken stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

$10.99

Pinatuyong Pork Adobo

Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

$10.99

Dinuguan

Rich meat stew. A savory pork stew simmered in a rich gravy of pork blood, vinegar, garlic and spices. A unique Filipino delicacy.

$14.99

Crispy Pata

Crispy pork hock. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

$17.99

Beer Braised Pata Tim

Pork hock. This mildly-sweet slow-cooked pork hock in savory beer, soy based sauce, special spices and dried banana blossoms is a delectable adventure for the palate. Served on a bed of blanched native pechay (pakchoy) and garnished with crispy basil.

$13.99

Kare-Kare

Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Sizzling and Grilled Specials

$10.99

Classic Pork Sisig

Vinegar pork. Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

$12.99

Lechon Kawali Sisig

Diced pork belly. Diced crispy pork belly mixed with Max's savory sauce.

$13.99

Bangus Sisig

Boneless milkfish belly. Chopped deep fried boneless milkfish belly with onions and ginger.

$10.99

Chicken Sisig

Diced chicken. Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

$10.99

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

$11.99

Beef Sisig

Diced beef. Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

$11.99

Sizzling Beef Kaldereta

Sizzling beef stew. Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

$13.99

Pinaputok na Tiyan ng Bangus

Milkfish belly. Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

$11.99

Inihaw na Liempo

Grilled pork belly. Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.

$12.99

Max's Inasal

Grilled marinated chicken. Filipino-style grilled chicken marinated in a special citrus soy-based sauce with fresh garlic, ginger and lemongrass basted with annatto oil. Served with garlic rice.

$12.00

Filipino Pork BBQ

4 pieces of tender skewed pork meat on a stick. Served with Atchara (pickled papaya)

Max's Combo Meals

$8.99

Max's Budget

This balanced meal combines a leg quarter of Max's chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's caramel bar.

$7.99

Max's Basic

Go light and easy with a leg quarter of Max's chicken and choice of rice or fries, and Max's caramel bar.

$6.99

Kiddie Classic

A piece of Max's chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's caramel bar. Kids love this.

$6.99

Kiddie Wonder

A piece of Max's chicken (leg or thigh), lumpiang Shanghai (egg roll) and pancit bihon (rice noodle). Comes with juice or milk and Max's caramel bar. A delightful treat for kids.

$11.99

Half Chicken Dinner

Half Max's chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's caramel bar.

$10.99

Max's Platter

Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fries, and Max's caramel bar.

$10.99

Max's Fiesta Plate

A leg quarter of Max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice of fries, and Max's caramel bar.

$10.99

Chopsuey Meal

Treat yourself to a leg quarter of Max's chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's caramel bar.

Desserts

$6.99

Max's Caramel Bar

Soft, chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

$3.99

Leche Flan

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Beverages

$3.99

Buko Juice

Coconut Juice

$3.99

Mango Juice

$3.99

Pineapple Juice

$3.99

Calamansi Juice

Philippine lime juice

$1.99

Kid's Buko Juice

Kid's Coconut Juice

$1.99

Kid's Mango Juice

$1.99

Kid's Pineapple Juice

$1.99

Kid's Calamansi Juice

Kid's Philippine lime juice

$1.99

Kid's Milk

$2.59

Soda

Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea, or Pink Lemonade

$2.99

Coffee

$2.50

Bottled Water

All Day Breakfast
A favorite filipino breakfast, perfect for any time of the day.

$9.99

Bangsilog

Milkfish. Marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.

$8.99

Tapsilog

Marinated Sirloin Strips. Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a side of zesty atchara.

$7.99

Longsilog

Pork sausage. Savory pork sausages fried until golden brown and served with garlic rice, eggs, and a side of atchara.

Main Menu

Appetizers, Salads, and Sides Chicken Rice and Noodles Soups Seafood and Vegetables Beef, Pork, and Chicken Sizzling and Grilled Specials Max's Combo Meals Desserts Beverages All Day Breakfast

Maxs Restaurant Cuisine of the Philippines

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About Maxs Restaurant Cuisine of the Philippines

https://www.maxschicken.com/maxsNA/

Delivery Area

Delivery Hours

Monday:	11:00 am to 8:30 pm
Tuesday:	11:00 am to 8:30 pm
Wednesday:	11:00 am to 8:30 pm
Thursday:	11:00 am to 8:30 pm
Friday:	11:00 am to 9:30 pm
Saturday:	11:00 am to 9:30 pm
Sunday:	11:00 am to 8:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(702) 433-4554
Serving:	Filipino

Yelp Reviews 286 reviews

the best chicken for nolan my grandson the best sisig bangus and sizzling tofu for wowo and wowa you should stop by and eat !
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Posted by Joyce Y. June 30, 2016
I've dined in here 5 times since it opened and 3 out of those 5 did not prove to be a great dining experience. The last 3 were the most disappointing ones....
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Posted by Aynah B. July 26, 2016
This restaurant offers a wide range variety of Filipino cuisines. There are a lot of appetizers, entrees, soups, desserts and drinks to choose from. The...
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Posted by Francis M. July 3, 2016