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$8.00
Cajun Fries
Cut thin and served crispy. Roasted poblano pepper dipping sauce.
$14.00
Rangoons
Fried wontons filled with krab and cream cheese. Served with a guava habanero dip.
$15.00
Crispy Duck Spring Rolls
Served with apricot and Chinese five-spice sauce.
$14.00
Rabbit Tacos
Tastes like chicken. Mild curry, mango, and sour cream.
$12.00
Bruschetta
Grilled house focaccia, heirloom tomatoes, panna cotta, cucumbers, and balsamic glaze.
$18.00
Cheese Board
Dubliner, Smoky Gouda, Gorgonzola, Brie, and Chevre.
$14.00
Rabbit Tacos
Served with curry sauce, mango, and sour cream.
$17.00
Mushroom Strudel
Mushroom melange and artichokes baked in square phyllo. Served with roasted tomato puree and heirloom tomato.
$14.00
Baked Brie Salad
Brie baked in pastry, strawberries, stewed apricots, candied pecans, baby lettuces.
$12.00
Ginger Crab Soup
Light and creamy soup with sherry and blue crab.
$14.00
Haricot Verts Salad
Baby lettuces served with sauteed sesame green beans, gorgonzola cheese, and cashews. Served with creamy herb dressing.
$26.00
Veggie Gateau
Rice flour crepes layered with spinach & leeks, faux chorizo & mozzarella, walnuts, creamy brandy apple cider sauce.
$27.00
Duck Brie Crepes
Shredded duck, brie, currants, almonds, and brandy cream sauce.
$28.00
Beef Short Ribs
Sake hoisin sauce, whipped potatoes and fennel puree, crispy fried spinach, and sesame seeds.
$16.00
Cheeseburger
Smoky goodness. Smoked cheese, beer onions, mayo-mustard sauce, and arugula.
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