Traditional Korean fried vegetable pancakes with ground pork. 2 pieces.

Korean style mini meat pancakes with ground beef, tofu, onion, green onion, and egg. 5 pieces.

Dumpling and vegetable soup.

Korean style egg drop soup. (contain egg).

Pancake made with sliced kimchi, egg, flour batter, and sliced pork.

Thinly sliced beef pan fried with egg batter.

Choice of stew, meat and fish dishes. Served for two.

Choice of two noodle dishes and sweet and sour entree.

Mul naeng myung: thick buckwheat noodles in a cold and refreshing soup with beef and vegetables or be bim naeng myung: chilled backed wheat noodles prepared in red pepper sauce with beef and vegetables and small portion of gal bi: broiled beef spare ribs...

Seafood pancake consists of various shellfish with green onion.

Jumbo shrimp fried in a seasoned batter.

Sweet and sour entree. Choose from pork, or chicken.

Raw beef seasoned in garlic and sesame oil.

Deep fried breaded pork cutlet served with shredded cabbage and pickled radish.

Boneless chicken marinated in chef's secret sauce.

Spicy pan fried pork belly with vegetable.

Filet of red snapper covered in a mild red pepper sauce.

Lightly salted and grilled mackerel fish.

Thinly sliced beef tongue soup.

Beef spare rib soup.

Oxtail soup with radishes and green onions.

Spicy pork back bone stew with potato and vegetables.

Korean dumpling and rice cake soup. Contains egg.

Korean bean sauce stew with beef, tofu and vegetables.

Seasonal - thick buckwheat noodles in a cold and refreshing soup with beef and vegetables. Contains egg.

Noodle soup made with seafood's and vegetables.

Potato and fish cake.

Spicy radish.

Fried tofu.

White radish.

Kak tu gi.

Tiramisu.

Strawberry cheesecake.

Red velvet layer cake.

Chocolate cream pie.

Classic cheesecake.