1/2 or whole boneless charcoal roasted duck. Slow roasted and tender. Served with mushu pancakes, hoisin sauce, & Chef's special sauce

Hot and sour clear noodle.

Steamed chicken with chili sauce.

Crispy tiny fish with peanuts.

Spicy beef shank.

Sliced beef and offal in chili sauce.

Sliced pork belly in mashed garlic sauce.

Black fungus in vinegar.

Young chow fried rice.

Steamed buns (10).

Served with condensed milk.

Scallion pancakes.

Mao's style braised pork in soy sauce.

Boiled fish fillet in chili oil.

Boiled sliced beef in hot chili oil.

Boiled beef, pork, and fish fillet in chili oil.

Sliced chicken breast, red and green bell peppers, and jalapenos in a spicy black bean sauce.

Hunan spicy beef.

Beef with cumin flavor.

Spicy beef flank in hot pot.

Spicy beef in hot pot.

Bamboo shoots in hot pot.

Fish filet in hot pot.

Beef brisket with tofu.

Diced chicken with red pepper Szechuan style.

Mapo tofu.

Sauteed tripe with bamboo shoots.

Szechuan sauteed beef with scallions.

Szechuan sauteed ox tripe.

Hot pepper chicken.

Deep fried tofu, red and green peppers, sugar snap peas, and black fungus sauteed in a spicy Szechuan sauce.

Kung pao chicken.

Boiled fish with pickled cabbage and chili.

Shredded pork with soybean sauce, beijing style.

Kung pao shrimp.

Kung pao beef.

Fish tender with spicy sauce.

Fish tender with sweet and sour sauce.

Sauteed vermicelli with spicy minced pork.

Shredded pork in garlic sauce.

Twice cooked pork belly.

Chicken in garlic sauce.

Beef in garlic sauce.

Shrimp in garlic sauce.

Crispy salt and pepper shrimp.

Minced pork with long beans.

Sauteed spicy chicken with tea plant mushroom.

Braised tofu with seafood.

Pork with preserved vegetables.

Cured meat hunah style.

Coke, diet coke, dr. pepper, sprite

1/2 or whole boneless charcoal roasted duck. Slow roasted and tender. Served with mushu pancakes, hoisin sauce, & Chef's special sauce

Steamed vermicelli rice noodles, beans sprouts, shredded romaine lettuce, and fresh Thai basil, wrapped in soft rice paper with your choice of steamed shrimp or tofu.

Mushroom, baby corn, lemongrass, lime and your choice of shrimp, chicken or tofu, please beware, this dish is served extra spicy.

Mushrooms, onions, eggplant, cilantro, and chicken in a seasoned chicken and coconut broth.

Fresh lemongrass ginger, cilantro, garlic and scallion, stir fried with your choice of chicken, beef, shrimp or tofu, served over fresh roman leaves. Tray this dish spicy.

Jalapenos, green and red peppers, onion, carrot, basil, and mushrooms stir fried in a garlic brown sauce.

Onion, green and red pepper, mushroom, scallion, jalapenos, sugar snap peas, and carrots in a spicy lemongrass sauce.

Fried rice noodles stir fried with garlic, basil, jalapeno, onion, bok choy, sugar snap peas, carrots and bean sprouts.

Eggplant, mushroom, onion, baby corn, and basil. Made with coconut milk and your choice of meat.

Green and red onion, basil, baby corn, and mushroom. Made with coconut milk and your choice of meat.

Potato, peanut, onion, scallion, and carrot. Made with coconut milk and your choice of meat.

Ginger, potato, peanut, onions, and scallion. Made with coconut milk and your choice of meat.

Mushroom, carrot, bell peppers, corn, basil, and peanut butter. Made with coconut milk and your choice of meat.

1/2 or whole boneless charcoal roasted duck. Slow roasted and tender. Served with mushu pancakes, hoisin sauce, & Chef's special sauce

Freshly steamed edamame beans topped with sea salt.

Pickled daikon, avocado, cucumber, and scallion over sushi rice.

Pickled daikon, avocado, cucumber, and scallion over sushi rice.

Yellowtail sashimi, jalapeno, japanese mayo, sriracha, & Chef's special spicy sauce.

Tempura shrimp and seasonal vegetables.

Seaweed, cucumber, ponzu sauce, masago, sesame seeds.

Chilled baby octopus served with cucumber and ponzu sauce.

Sliced tomatoes, cucumber, and carrot curls over a bed or romaine lettuce served with our homemade ginger dressing.

Crab sticks, tempura crumbs, cucumber.

Tempura shrimp and cucumber topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Crawfish, avocado, spicy mayo.

Salmon, cucumber, spicy mayo, masago, and scallion.

Spicy tuna with avocado.

Yellowtail tuna, cucumber, spicy mayo, masago and scallion.

Tuna and avocado.

Tuna.

Barbeque eel.

Salmon roe.

Steamed shrimp.

Prawn nigiri.

12 pieces of sashimi and 1 rainbow roll.

California roll topped with baked scallops, crabstick, masago, spicy mayo, and scallion.

Crabstick, steamed shrimp, spicy crawfish, barbecue eel, cream cheese, topped with eel sauce and spicy mayo.

Crabstick, avocado, steamed shrimp, and mango rolled in and sliced cucumber wrap, topped with masago and ponzu.

Lettuce, cucumber, avocado, pickled daikon radish shrimp, tempura, and tilapia tempura tipped with fire sauce, and sweet chili sauce.

Spicy crawfish, cilantro, pickled daikon radish tipped with chef's special spicy tuna.

Spicy crab and mango topped with avocado, tobbiko, scallion, sweet chili sauce and fire sauce.

Spicy salmon, cucumber, topped with avocado and shrimp.

Crabstick, spicy crawfish, cream cheese and cucumber in a soy wrap topped with spicy mayo.

Crunchy crab, avocado, and tobbiko, topped with spicy tuna.

Shrimp tempura, mixed greens, cucumber, and avocado, topped with spicy salmon and crunchies.

Salmon, tuna, tilapia, yellowtail, avocado, chili powder, topped with spicy sauce.

Crunchy crab, cucumber, topped with spicy salmon and salmon roe.

Chef's special spicy tuna, lettuce, avocado, pickled daikon radish, and cilantro wrapped in cucumber.

Spicy tuna and crab stick, topped with yellowtail, avocado, and sriracha.

Shrimp tempura, cream cheese, avocado, topped with spicy tuna, eel sauce, crunchies, and scallions.

Osaka style pressed sushi with eel, smoked salmon, tuna, steamed shrimp, avocado, and cream cheese topped with fire sauce.

Salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.

Spicy crawfish, cilantro, pickled daikon radish, topped with seared salmon, spicy mayo, and scallions.

Tuna, salmon, yellowtail, asparagus, masago, made without rice, topped with scallion, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, masago, avocado and scallion with chef's special sauce.

Crunchy crab roll, topped with steamed shrimp and sweet chili sauce.

Shrimp tempura, cucumber, topped with spicy tuna.

Spicy tuna, spicy crawfish, cucumber, and cilantro, topped with Thai chili, jalapeno, soft shell crab, and chef's special spicy tuna.

Crab stick, cucumber, crunchies, pickled daikon radish, topped with salmon, fire sauce, and sweet chili sauce.

Padding of spicy tuna and sushi rice, topped with toasted crab and scallop.

Tuna, salmon, avocado, topped with eel sauce, spicy mayo, masago, and scallions.

Spicy tuna roll topped with seared tuna, fire sauce, and tobibiko.

Spicy tuna and avocado topped with steamed shrimp jalapeno and sriracha.

Cucumber lettuce, avocado, pickled daikon radish tuna, and crab wrapped in rice paper, topped chef's special sauce.

Cucumber, avocado, pickled radish, preserved tofu, carrots, and mixed greens.

Tempura shrimp, cucumber, and avocado, topped with crabsticks, eel sauce and sweet chili sauce.

Baked whole yellowtail jaw served with ponzu sauce and scallions.

1/2 or whole boneless charcoal roasted duck. Slow roasted and tender. Served with mushu pancakes, hoisin sauce, & Chef's special sauce

Egg roll filled with chicken, cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Spring roll filled with cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.

Fried or steamed. Choice of pork, shrimp or vegetables.

Spicy pork wonton (6).

Served with sweet and sour sauce.

Cold lo mein noodles topped with our house made savory peanut sauce, carrots, cucumbers, and sesame seeds.

Salt & Pepper, Jalapeno, Basil, Mixed Drummies & Flats

Egg drop soup.

Pork, bamboo, tofu and scallions in a tangy spicy broth.

Steamed vegetables in beef broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Stir fried with eggs, carrots, and sugar snap peas.

Choice of Chicken or shrimp with select mixed vegetables in white sauce. Beef, pork, tofu in brown sauce. Served with crispy fried lo mein noodles and white rice on the side

Choice of protein stir fried with egg, onion, green peas, & carrots.

Stir fried with eggs, onions, carrots and green peas.

Chicken, Beef, & Shrimp stir fried with eggs, onions, carrots and green peas.

Chicken, beef, and shrimp stir fried with eggs, onions, carrots, and green peas in spicy yellow curry powder.

Chicken, shrimp, spam, spinach, eggs, onions, carrots, and green peas in light soy sauce.

Choice of protein or plain Stir fried with jalapenos, eggs, onions, carrots, and green peas.

White sauce. Served with white steamed rice.

Brown Sauce. Served with white steamed rice.

Yellow curry sauce, red and green bell pepper, onions, carrots, & snap peasServed with white steamed rice.

Sweet spicy red sauce, red and gree peppers, & water chestnuts. Served with white steamed rice.

White Sauce. Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Lightly batter dark meat chicken or shrimp stir fried with red and green peppers, onions, and garlic in a tangy and spicy red sauce.

Fresh mixed vegetables stir fried in a sweet and spicy hunan sauce.

Your choice of meat or tofu stir fried with red and green peppers, bamboo and water chestnuts in a sweet and savory spicy garlic sauce.

Your choice of meat, or tofu lightly fried and tossed in chef's special spicy Szechuan sauce. Served with steamed broccoli.

Lightly fried dark meat chicken, shrimp, or tofu tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of tender chicken or shrimp stir fried with mixed vegetables in a white sauce, or pork, in a brown sauce.

Your choice of meat or tofu stir fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce.

Tender slices of beef, chicken, shrimp, or tofu stir fried with onion, red and green peppers, and garlic.

Tender beef, chicken, shrimp or tofu stir fried with onions, scallions and fresh garlic in a savory sauce.

Red and green bell peppers, cauliflower, jalapenos, fresh ginger, and garlic, stir fried with your choice of meat or vegetables.

Your choice of chicken, beef, shrimp, vegetable, or tofu stir fried with thin rice noodles, bean sprouts and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce.

Large fresh shrimp lightly fried in egg batter and tossed in chef's special sweet and spicy sauce. Served with candied walnuts.

Your choice of meat or vegetables stir fried with vermicelli rice noodles, eggs, carrots, and scallion in a spicy yellow curry powder.

Lightly fried chicken stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweetened condensed milk dressing with fruit and candied walnuts.

Chicken or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Beef or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Shrimp or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Two special recipes from our chef; shrimp in white wine sauce with water chestnuts and sugar snap peas and shrimp stir fried with onions and red and greens bell peppers in a sweet and spicy red sauce. Served with steamed spinach.

Tender chicken stir fried with pickled ginger and fresh ginger in a brown sauce, served with steamed broccoli.

Sliced pork belly stir fried with black fungus, red and green peppers, garlic, and cauliflower in a spicy Szechuan sauce.

Large shrimp stir fried with spinach and fresh garlic in special white sauce.

Diced tender white meat chicken stir fried with almonds and red and green pepper in a white sauce.

Shrimp, chicken and beef sauteed in peking hot and spicy sauce.

Chicken, beef and shrimp stir fried together with red and green bell peppers, cauliflower, jalapenos, fresh ginger and garlic.