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2500 SE Federal Hwy Stuart, Florida 34994 | Restaurant Info

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Lunch Menu
Dinner Menu
Lunch Alcohol Menu
Dinner Alcohol Menu

Hours: 11:00 AM to 2:30 PMAvailable at 11:00am.

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Appetizers Soup & Salad Wheat Wonders Tandoori & Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef's Specialties Accompaniments Lunch Specials Desserts Beverages

Hours: 5:00 PM to 9:30 PMAvailable at 5:00pm.

Create Group Order

Show Sections

Print Menu

Appetizers Soup & Salad Wheat Wonders Tandoori & Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef's Specialties Accompaniments Desserts Beverages

Hours: 11:00 AM to 2:30 PMAvailable at 11:00am.

Create Group Order

Show Sections

Print Menu

White Wine Red Wine Domestic Beers Imported Beers

Hours: 5:00 PM to 9:30 PMAvailable at 5:00pm.

Create Group Order

Show Sections

Print Menu

White Wine Red Wine Domestic Beers Imported Beers

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To add this item to your cart for a future order, please schedule the order delivery time to be between 11:00 AM to 2:30 PM.

Popular

Vegetarian

Lunch Menu

AppetizersToggle visibility of menu section "Appetizers"

$8.00

1. Chicken Lollipop

An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

$6.00

2. Mixed Vegetable Pakora

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

$7.00

3. Reshmi Kebab

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.

$5.00

4. Tandoori Mushrooms

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

$6.00

5. Vegetable Samosa

Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

Soup & SaladToggle visibility of menu section "Soup & Salad"

$5.00

6. Kachumber Salad

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

$5.00

7. Mulligatawny Soup

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

$6.00

8. Chicken Soup

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

Wheat WondersToggle visibility of menu section "Wheat Wonders"

$4.00

9. Garlic Naan

A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

$5.00

10. "Namaste Grill" Naan

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

$6.00

11. Keema Naan

Famous variation of naan bread stuffed with mildly spiced ground lamb.

$5.00

12. Onion Kulcha

Traditional naan stuffed with lightly spiced onion.

$4.00

13. Tandoori Roti

Indian style unleavened whole wheat bread cooked in a tandoor.

$4.00

14. Plain Naan

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

$5.00

15. Bullet Naan

Naan stuffed with homemade spices and fresh green chilies.

Tandoori & GrillToggle visibility of menu section "Tandoori & Grill"

$22.00

16. Mixed Grill

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.

$17.00

17.Rack of Lamb

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

$16.00

18. Tandoori Chicken

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

$17.00

19. Tandoori Chicken Tikka

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

$18.00

20. Tandoori Jumbo Shrimp

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

$18.00

21. Lamb Seekh Kebab

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.

BiryaniToggle visibility of menu section "Biryani"

$17.00

22. Chicken Biryani

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

$19.00

23. Lamb Biryani

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

$22.00

24. Chef Ramesh Special Biryani

Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

$15.00

25. Vegetable Biryani

Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

Vegetable EntreesToggle visibility of menu section "Vegetable Entrees"

$14.00

26. Aloo Gobi

Potato and cauliflower cooked with onion, garlic, ginger, and homemade spices.

$15.00

27. Baingan Bharta

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

$14.00

28. Bhindi Masala

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

$15.00

29. Matar Paneer

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.

$15.00

30. Navratan Korma

Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

$15.00

31. Paneer Tikka Masala

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

$15.00

32. Saag Paneer

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

$14.00

33. Tadka Dal

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Chicken SpecialsToggle visibility of menu section "Chicken Specials"

$16.00

34. Butter Chicken

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

$16.00

35. Chicken Curry

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

$16.00

36. Chicken Korma

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

$17.00

37. Chicken Tikka Masala

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

$16.00

38. Chicken Vindaloo

A south traditional favorite of chicken and potatoes in a tangy hot sauce.

$16.00

39. Chicken Saag

Chicken breast cooked with spinach and homemade spices.

Lamb SpecialsToggle visibility of menu section "Lamb Specials"

$18.00

40. Lamb Korma

Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.

$18.00

41. Lamb Rogan Josh

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

$18.00

42. Lamb Saag

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

$18.00

43. Lamb Vindaloo

A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Nepalese SpecialsToggle visibility of menu section "Nepalese Specials"

$22.00

44. Stuart's Special Fish

Whole snapper marinated overnight in our signature sauce, oven grilled and served with suju's special sauce. Please be careful of the sharp fishbone while eating.

$12.00

45. Momo Chicken

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the kathmandu valley. Served with suju's special sauce.

$12.00

45a. Momo Vegetable

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the kathmandu valley. Served with suju's special sauce.

$16.00

46. Chicken Choila

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as nepali "khaja set".

$12.00

47. Aaloo Ko Achar (Spicy Potato Salad)

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering! Can use as a side dish.

$16.00

48. Goat Curry (with Bone)

Fresh goat with bone, cooked with traditional style nepalese spices, simmered into a dark stew. Red meat relish.

$20.00

49. Lamb Tass

Lamb, marinated with western nepal recipe, grilled and served hot. Served as nepali "khaja set".

$20.00

49a. Goat Tass

Fresh goat, marinated with western Nepal recipe, grilled and served hot. Served as nepali "khaja set".

$15.00

50. Chicken Chili

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of 4.

$13.00

51. Vegetable Chow Mein

Vegetable chow mein.

$15.00

52. Chicken Chow Mein

Chinese style noodles, stir with cabbage and mixed vegetables or chicken.

$20.00

53. Special Bajeko Sekuwa

Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as nepali "khaja set".

Chef's SpecialtiesToggle visibility of menu section "Chef's Specialties"

$16.00

54. Chicken Kadai

Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet "kadai".

$18.00

55. Lamb Kadai

Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic, and herbs.

$18.00

56. Shrimp Masala

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

AccompanimentsToggle visibility of menu section "Accompaniments"

$3.00

57. Raita

Refreshing homemade yogurt with grated cucumber and carrots.

$3.00

58. Papadum

Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

$3.00

59. Tamarind Chutney

Sweet mangoes with yogurt.

$3.00

60. Mint Chutney

Fresh mint and cilantro blended with yogurt in our own signature spices.

$3.00

61. Onion Chutney

Chopped onion marinated with hot and sour tangy sauce.

Lunch SpecialsToggle visibility of menu section "Lunch Specials"

$12.00

66. Tandoori Chicken Lunch

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and Indian spices, served on a hot sizzler.

$13.00

67. Tandoori Chicken Tikka Lunch

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

$10.00

68. Bhindi Masala Lunch

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

$11.00

69. Paneer Tikka Masala Lunch

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

$11.00

70. Saag Paneer Lunch

Spinach and broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

$10.00

71. Tadka Dal Lunch

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

$11.00

72. Butter Chicken Lunch

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

$12.00

73. Chicken Tikka Masala Lunch

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

$12.00

74. Chicken Vindaloo Lunch

A south Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

$14.00

75. Lamb Rogan Josh Lunch

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

$14.00

76. Lamb Saag Lunch

Laboriously prepared, slow simmering tender lamb cooked in homemade spices and spinach.

$12.00

77. Vegetable Biryani Lunch

Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

$13.00

78. Chicken Biryani Lunch

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

DessertsToggle visibility of menu section "Desserts"

$5.00

62. Gulab Jamun

Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

$5.00

63. Kheer

Rice pudding flavored with almonds and pistachios.

BeveragesToggle visibility of menu section "Beverages"

$2.00

82. Bottled Water

Bottled water.

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 5:00 PM to 9:30 PM.

Popular

Vegetarian

Dinner Menu

AppetizersToggle visibility of menu section "Appetizers"

$8.00

1. Chicken Lollipop

An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

$6.00

2. Mixed Vegetable Pakora

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

$7.00

3. Reshmi Kebab

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.

$5.00

4. Tandoori Mushrooms

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

$6.00

5. Vegetable Samosa

Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

Soup & SaladToggle visibility of menu section "Soup & Salad"

$5.00

6. Kachumber Salad

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

$5.00

7. Mulligatawny Soup

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

$6.00

8. Chicken Soup

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

Wheat WondersToggle visibility of menu section "Wheat Wonders"

$4.00

9. Garlic Naan

A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

$5.00

10. "Namaste Grill" Naan

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

$6.00

11. Keema Naan

Famous variation of naan bread stuffed with mildly spiced ground lamb.

$5.00

12. Onion Kulcha

Traditional naan stuffed with lightly spiced onion.

$4.00

13. Tandoori Roti

Indian style unleavened whole wheat bread cooked in a tandoor.

$4.00

14. Plain Naan

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

$5.00

15. Bullet Naan

Naan stuffed with homemade spices and fresh green chilies.

Tandoori & GrillToggle visibility of menu section "Tandoori & Grill"

$22.00

16. Mixed Grill

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.

$17.00

17.Rack of Lamb

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

$16.00

18. Tandoori Chicken

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

$17.00

19. Tandoori Chicken Tikka

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

$18.00

20. Tandoori Jumbo Shrimp

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

$18.00

21. Lamb Seekh Kebab

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.

BiryaniToggle visibility of menu section "Biryani"

$17.00

22. Chicken Biryani

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

$19.00

23. Lamb Biryani

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

$22.00

24. Chef Ramesh Special Biryani

Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

$15.00

25. Vegetable Biryani

Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

Vegetable EntreesToggle visibility of menu section "Vegetable Entrees"

$14.00

26. Aloo Gobi

Potato and cauliflower cooked with onion, garlic, ginger, and homemade spices.

$15.00

27. Baingan Bharta

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

$14.00

28. Bhindi Masala

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

$15.00

29. Matar Paneer

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.

$15.00

30. Navratan Korma

Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

$15.00

31. Paneer Tikka Masala

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

$15.00

32. Saag Paneer

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

$14.00

33. Tadka Dal

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Chicken SpecialsToggle visibility of menu section "Chicken Specials"

$16.00

34. Butter Chicken

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

$16.00

35. Chicken Curry

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

$16.00

36. Chicken Korma

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

$17.00

37. Chicken Tikka Masala

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

$16.00

38. Chicken Vindaloo

A south traditional favorite of chicken and potatoes in a tangy hot sauce.

$16.00

39. Chicken Saag

Chicken breast cooked with spinach and homemade spices.

Lamb SpecialsToggle visibility of menu section "Lamb Specials"

$18.00

40. Lamb Korma

Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.

$18.00

41. Lamb Rogan Josh

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

$18.00

42. Lamb Saag

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

$18.00

43. Lamb Vindaloo

A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Nepalese SpecialsToggle visibility of menu section "Nepalese Specials"

$22.00

44. Stuart's Special Fish

Whole snapper marinated overnight in our signature sauce, oven grilled and served with suju's special sauce. Please be careful of the sharp fishbone while eating.

$12.00

45. Momo Chicken

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the kathmandu valley. Served with suju's special sauce.

$12.00

45a. Momo Vegetable

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the kathmandu valley. Served with suju's special sauce.

$16.00

46. Chicken Choila

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as nepali "khaja set".

$12.00

47. Aaloo Ko Achar (Spicy Potato Salad)

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering! Can use as a side dish.

$16.00

48. Goat Curry (with Bone)

Fresh goat with bone, cooked with traditional style nepalese spices, simmered into a dark stew. Red meat relish.

$20.00

49. Lamb Tass

Lamb, marinated with western nepal recipe, grilled and served hot. Served as nepali "khaja set".

$20.00

49a. Goat Tass

Fresh goat, marinated with western Nepal recipe, grilled and served hot. Served as nepali "khaja set".

$15.00

50. Chicken Chili

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of 4.

$13.00

51. Vegetable Chow Mein

Vegetable chow mein.

$15.00

52. Chicken Chow Mein

Chinese style noodles, stir with cabbage and mixed vegetables or chicken.

$20.00

53. Special Bajeko Sekuwa

Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as nepali "khaja set".

Chef's SpecialtiesToggle visibility of menu section "Chef's Specialties"

$16.00

54. Chicken Kadai

Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet "kadai".

$18.00

55. Lamb Kadai

Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic, and herbs.

$18.00

56. Shrimp Masala

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

AccompanimentsToggle visibility of menu section "Accompaniments"

$3.00

57. Raita

Refreshing homemade yogurt with grated cucumber and carrots.

$3.00

58. Papadum

Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

$3.00

59. Tamarind Chutney

Sweet mangoes with yogurt.

$3.00

60. Mint Chutney

Fresh mint and cilantro blended with yogurt in our own signature spices.

$3.00

61. Onion Chutney

Chopped onion marinated with hot and sour tangy sauce.

DessertsToggle visibility of menu section "Desserts"

$5.00

62. Gulab Jamun

Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

$5.00

63. Kheer

Rice pudding flavored with almonds and pistachios.

BeveragesToggle visibility of menu section "Beverages"

$2.00

82. Bottled Water

Bottled water.

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 11:00 AM to 2:30 PM.

Lunch Alcohol Menu

White WineToggle visibility of menu section "White Wine"

$29.95

Pinot Grigio, Antonutti, Friuli, Italy (Lunch)

Light, dry, crisp straw yellow color with light copper hues. Flowery, fruity notes with a harmonious finish.

$29.95

Sauvignon Blanc, Antonutti, Friuli, Italy (Lunch)

Golden yellow in color with a mix of fresh citrus and melon flavors. Nice persistent aroma with a long finish.

$29.50

Riesling, William Vigne, Seneca Lake, New York (Lunch)

"Sweet", bright citrus and luscious flavors of tropical fruit and peaches.

$25.50

Chardonnay, Casal Bordino, Italy (Lunch)

Brilliant straw color with Greenish hues. Intense, fresh and fruity with tropical fruit and green apple.

$29.95

Gavi, Malgra, Piedmont, Italy (Lunch)

Fresh harmonic and fruity. Smooth and satisfying with a delicate taste of almonds and green apples.

Red WineToggle visibility of menu section "Red Wine"

$22.50

Malbec, Don Genaro, Mendoza, Argentina (Lunch)

Deep garnet red color, full bodies with notes of cherries, fresh mint and aromatic herbs.

$22.50

Cabernet Sauvignon, Don Genaro, Argentina (Lunch)

Deep purplish red color with notes of ripe fruit. Full body with cherry, cedar and blueberry spices.

$29.95

Prunicce, Pakravan Papi, Tuscany, Italy "Super Tuscan" (Lunc

Fabulous blend of cabernet and sangiovese grapes. Fresh and elegant with good structure and prevailing aromas of red fruit and plum.

$34.95

Merlot, Tinazzi, Ca'de Rocchi, Veneto, Italy (Lunch)

Aged in small barrels for 12-15 months. Full body with flavors of plum, blueberry and cherry.

$34.95

Pinot Noir, Blackbum, Paso Robles, California (Lunch)

Medium body with a nutty, oaky. Hints of supple red fruit and vanilla. Aged for 10 months in oak.

$35.95

Rosso di Montalcino, La Togata, Tuscany, Italy "Baby Brunell

Intense red color with garnet reflections. Ethereal, bold and complex. Full body, well structured with a pleasant finish.

$37.95

Ripasso, Tinazzi, Montere, Valpolicella "Baby Amarone" (Lunc

Delicately flavored, full body with hints of red berry, superior jam and spices. Persistent warm finish with round tannins.

Domestic BeersToggle visibility of menu section "Domestic Beers"

$5.00

Michelin Ultra (Lunch)

$5.00

Budweiser (Lunch)

$5.00

Bud Light (Lunch)

$5.00

Yuengling (Lunch)

Imported BeersToggle visibility of menu section "Imported Beers"

$7.00

Flying Horse (Lunch)

$7.00

Old Monks (Lunch)

$7.00

Lion (Lunch)

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 5:00 PM to 9:30 PM.

Dinner Alcohol Menu

White WineToggle visibility of menu section "White Wine"

$29.95

Pinot Grigio, Antonutti, Friuli, Italy (Dinner)

Light, dry, crisp straw yellow color with light copper hues. Flowery, fruity notes with a harmonious finish.

$29.95

Sauvignon Blanc, Antonutti, Friuli, Italy (Dinner)

Golden yellow in color with a mix of fresh citrus and melon flavors. Nice persistent aroma with a long finish.

$29.50

Riesling, William Vigne, Seneca Lake, New York (Dinner)

"Sweet", bright citrus and luscious flavors of tropical fruit and peaches.

$25.50

Chardonnay, Casal Bordino, Italy (Dinner)

Brilliant straw color with Greenish hues. Intense, fresh and fruity with tropical fruit and green apple.

$29.95

Gavi, Malgra, Piedmont, Italy (Dinner)

Fresh harmonic and fruity. Smooth and satisfying with a delicate taste of almonds and green apples.

Red WineToggle visibility of menu section "Red Wine"

$22.50

Malbec, Don Genaro, Mendoza, Argentina (Dinner)

Deep garnet red color, full bodies with notes of cherries, fresh mint and aromatic herbs.

$22.50

Cabernet Sauvignon, Don Genaro, Argentina (Dinner)

Deep purplish red color with notes of ripe fruit. Full body with cherry, cedar and blueberry spices.

$29.95

Prunicce, Pakravan Papi, Tuscany, Italy "Super Tuscan" (Dinn

Fabulous blend of cabernet and sangiovese grapes. Fresh and elegant with good structure and prevailing aromas of red fruit and plum.

$34.95

Merlot, Tinazzi, Ca'de Rocchi, Veneto, Italy (Dinner)

Aged in small barrels for 12-15 months. Full body with flavors of plum, blueberry and cherry.

$34.95

Pinot Noir, Blackbum, Paso Robles, California (Dinner)

Medium body with a nutty, oaky. Hints of supple red fruit and vanilla. Aged for 10 months in oak.

$35.95

Rosso di Montalcino, La Togata, Tuscany, Italy "Baby Brunell

Intense red color with garnet reflections. Ethereal, bold and complex. Full body, well structured with a pleasant finish.

$37.95

Ripasso, Tinazzi, Montere, Valpolicella "Baby Amarone" (Dinn

Delicately flavored, full body with hints of red berry, superior jam and spices. Persistent warm finish with round tannins.

Domestic BeersToggle visibility of menu section "Domestic Beers"

$5.00

Michelin Ultra (Dinner)

$5.00

Budweiser (Dinner)

$5.00

Bud Light (Dinner)

$5.00

Yuengling (Dinner)

Imported BeersToggle visibility of menu section "Imported Beers"

$7.00

Flying Horse (Dinner)

$7.00

Old Monks (Dinner)

$7.00

Lion (Dinner)

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Lunch Menu

Appetizers Soup & Salad Wheat Wonders Tandoori & Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef's Specialties Accompaniments Lunch Specials Desserts Beverages

Dinner Menu

Appetizers Soup & Salad Wheat Wonders Tandoori & Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef's Specialties Accompaniments Desserts Beverages

Lunch Alcohol Menu

White Wine Red Wine Domestic Beers Imported Beers

Dinner Alcohol Menu

White Wine Red Wine Domestic Beers Imported Beers

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Namaste Grill

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Delivery Hours

Monday:	Closed
Tuesday:	11:00 am to 9:30 pm
Wednesday:	11:00 am to 9:30 pm
Thursday:	11:00 am to 9:30 pm
Friday:	11:00 am to 9:30 pm
Saturday:	11:00 am to 9:30 pm
Sunday:	11:00 am to 9:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(772) 283-5515
Serving:	Indian Himalayan/Nepalese

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Namaste Grill