Fresh diced avocados tomatoes, onions, cilantro with a touch of lime, grinded black pepper.

Sliced pickled jalapenos with a light crispy coat served with cilantro-ranch dipping sauce.

House fried pork skins with sour cream, guacamole and Mariachiles hot sauce.

Fresh chopped shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro, jalapeno peppers and topped with avocado. Served cold.

Mix spring mix lettuce with avocados, tomatoes, chunks of mango, pickled red onion, season fruit and queso fresco (fresh cheese).

Fajita-style grilled chicken with tomatoes, bell peppers and onions. Served in a crispy flour tortilla with lettuce, tomatoes, cheese and refried beans.

Crispy flour tortilla with cool crisp lettuce, diced ripe tomatoes, shredded cheese, sour cream, refried frijoles and your choice of seasoned ground beef or moist shredded chicken breast.

Grilled chicken on top of a bed of lettuce, black beans, corn, pico de gallo, rice and avocado slices. Served with a side of sour cream and cilantro dressing.

Mexican style seafood soup in flavorful broth. Served with a side of Mexican rice.

Mexican fish with tender pieces of shrimp, carrot, chayote in a flavorful broth. Served with a side of rice.

Shrimp soup with tender pieces of shrimp, carrot, chayote in a flavorful broth. Served with a side of rice.

Includes all three meats: grilled steak, grilled chicken and grilled shrimp.

Grilled flour tortilla stuffed with grilled chicken and cheese, cut in 4, served with lettuce, sour cream and pico de gallo. Served with rice and refried beans.

A flour tortilla stuffed with cheese, mushrooms, slow braised beef and refried beans.

Fajita-style chicken marinated in our special recipe, with onions, bell peppers, tomatoes and cheese stuffed in a flour tortilla then grilled.

Large flour tortilla stuffed with smokey-hot ghost pepper cheese and tender braised pork shoulder.

12- inch flour tortilla stuffed thin sliced grilled chicken, fries, shredded cheese, guacamole and sour cream. Served with a small side of queso and pico de gallo.

Grilled chicken with tomatoes and onions, topped with queso sauce. Served with Mexican rice and refried frijoles.

Warm flour tortilla topped with ranchero sauce and queso sauce, lettuce, tomatoes, shredded cheese and sour cream, served with Mexican rice and refried frijoles.

Marinated and slow braised pork shoulder rolled in a soft and warm flour tortilla topped with queso sauce. Served with a side of rice and refried frijoles.

Two soft corn tortillas stuffed with grilled chicken then topped with tomatillo and queso sauces.

Three soft corn tortillas: one stuffed with seasoned ground beef, one shredded chicken, and one creamy cheese, topped with red enchilada sauce, shredded cheese, lettuce, tomatoes and sour cream.

Seasoned pork.

Slow braised beef.

Grilled chicken.

Mexican sausage.

Beef cheek.

Roasted beef head.

Beef tongue.

Beef gusts.

Traditional Mexican sandwich with your choice of protein, with a spread of mayo refried frijoles, lettuce, avocado, tomato, queso fresco. Served with a side of fries.

Grilled chicken and onions topped with shredded cheese and sour cream on a flour tortilla.

Grilled skirt steak and shrimp topped with avocado and Sriracha ranch on a flour tortilla.

Grilled skirt steak topped with fresh lime pico de gallo and queso fresco on a corn tortilla.

Slow braised marinated pork shoulder topped with black beans, fresh lime pico de gallo and queso fresco on a corn tortilla.

Marinated grilled skirt steak topped with lettuce, tomatoes, queso fresco and sour cream on a flour tortilla.

Zucchini, spinach, black beans and sweet corn, topped with pico de gallo and avocado on a flour tortilla.

Skirt steak, pastor, chorizo, cilantro, onions and avocado sauce.

Fresh shrimp marinated in lime juice and topped with diced onions, tomatoes and cilantro.

Deep fried fish battered, served on a flour tortilla, topped with lettuce, a creamy cilantro lime dressing, a slice of avocado, and pico de gallo and chipotle sauce.

Grilled shrimp, onions, bell peppers, oregano, lime and melted cheese on a flour tortilla.

Pork tips served with lettuce, pico de gallo, slices of avocado and lime.

Pork tips cooked and simmered with red tomatillo salsa.

Grilled chicken breast topped with spinach, pico de gallo and queso sauce.

Grilled chicken breast topped with grilled mushrooms, onions, tomatoes and queso sauce.

Grilled skirt steak marinated in our special recipe, lettuce, pico de gallo, slices of avocado and lime. Served with grilled cactus.

Tender-sliced skirt steak grilled with tomatoes, onions, and jalapeno peppers.

Pounded thin and lightly breaded, pan fried and topped with chipotle crema.

Whole avocado stuffed with your choice of savory barbacoa (braised shredded beef) or shredded chicken, lightly breaded and fried, and one burrito.

Four fried corn tortillas with chicken, topped with sour cream, fresh lime pico de gallo, guacamole, queso fresco.

Braised shredded beef or moist shredded chicken, stuffed and rolled in a flour tortilla fried to crispiness, served with ranchero sauce and queso sauce.

2 roasted Poblano peppers stuffed with cheeses, battered, lightly fried and topped with ranchero sauce and queso sauce.

Fresh shrimp marinade and cooked in a green chili pepper lime juice, cilantro, cucumber, and onions.

Fresh shrimp marinated in citrus juices with diced tomato, onion, pineapple, cilantro and presented in a pineapple.

Fresh steamed shrimp in our special cocktail sauce with tomatoes, cilantro, onions, avocado, jalapeno and touch of lime.

Fresh shrimp saute in our special mango sauce with diced mangos, pico de gallo and avocados. Served with a side of Mexican rice and salad.

Marinated shrimp stuffed with cheese, wrapped in bacon and fried to perfection. Served with rice and a salad.

Three corn tortillas stuffed with grilled shrimp and topped with chipotle sauce and shredded cheese. Served with Mexican rice and a salad.

Grilled shrimp, mushrooms, and sweet corn stuffed in a large tortilla with shredded cheese, and grilled. Served with Mexican rice and a salad.

Grilled chicken breast, skirt steak, shrimp, grilled onions, grilled queso fresco, jalapenos and grilled cactus served with our special salsa recipe in a hot lava bowl. Served with rice and a salad.

Mexico and Spain fusion, fish fillet marinated with tomatoes, onions, chiles, green olives, touch oregano served with Mexican rice and a salad.

Grilled fish on stick marinated with lime and salsa huichol. Served with a side of Mexican rice, fries and salad.

Lettuce, tomato, shredded cheese and sour cream.

Fried flour tortillas sprinkled with cinnamon sugar, drizzled with honey or chocolate sauce and topped with ice cream and whipped cream.

Vanilla ice cream coated in cornflakes then deep fried, served a crispy flour tortilla with whipped cream and drizzled with chocolate sauce.

Deep fried dough sticks sprinkled with cinnamon sugar and served with a scoop of vanilla ice cream drizzled with cajeta (Mexican caramel).

Silky egg custard with caramel sauce and whipped cream.

Three scrambled eggs or sunny side eggs bathed with ranchero salsa or tomato salsa topped with queso fresco (crumbled cheese) served on crispy tortilla, Mexican rice and refried frijoles.

Three scrambled eggs and Mexican sausage. Served with Mexican rice and refried frijoles and flour tortillas.

Three scrambled eggs with jalapenos, onions and tomatoes. Served with Mexican rice, refried frijoles and flour tortillas.

Three scrambled eggs with onions, tomatoes, jalapenos and slices of cactus. Served with refried beans and flour tortillas.

Crispy fried corn tortillas smothered in our tomallo or chipotle salsa with cheese and choice of moist shredded chicken or barbacoa (braised shredded beef), topped with 2 sunny side eggs. Served with Mexican rice, refried frijoles.

Mexican sandwich with scrambled eggs smothered with spicy chipotle salsa, layer of refried beans, slice of bacon and guacamole, side of fries.

One crispy taco filled with seasoned ground beef, lettuce, and cheese, 1 enchilada filled with seasoned ground beef, topped with red enchilada sauce and queso sauce. Served with Mexican rice and refried frijoles.

Marinated grilled chicken breast, with grilled onions, tomatoes and bell peppers. Served with flour tortillas, salad and refried beans.

Flour tortilla stuffed with smoked hot ghost pepper cheese and tender braised pork shoulder served with Mexican rice and refried frijoles.

Tender braised pork shoulder sauteed with onions, tomatoes and jalapeno peppers. Served with Mexican rice and refried frijoles and flour tortillas.

Red wine, grangala triple orange liqueur, and seasonal berries.