Take part in our parade of meats including: Picanha Nobre (Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil), Cordeiro (Leg of lamb marinated with garlic and mint), Alcatra (Tender top sirloin seasoned with rock salt and olive oil), Lombo (Pork leg with coriander adobo), Maminha De Alcatra (Tender tri tip roast seasoned with sea salt), Faix Enrolado Con Bacon (Filet wrapped with bacon), Contra-file (Garlic and shallot marinated sirloin), Frango (Tender chicken breasts wrapped in bacon), Frango Picante (Chicken legs marinated with garlic, chilies, and vinegar), Linguica De Porco (House-made pork sausage with fennel and garlic), Linguica Calabresa (House-made pork sausage with harissa and chilies), Abacaxi (Slow roasted pineapple), Pernil de Porco (Smoked ham)

Enjoy all rodizio grilled meats with servings of: Gulf Shrimp (Glazed with garlic butter), Seasonal Chef's Selection, Grilled Salmon (With magalia glaze), Rodizio (Grilled catch of the day)

Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side

A tender sweet lobster tail smothered with fresh butter and lemon

Filet mignon, grilled and served with Madeira glaze, garlic mashed potatoes and fresh vegetables

Tender seasoned skirt steak with chimichurri sauce. Served with rice and black beans

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables

Breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing

Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce

Tender braised spare ribs seasoned with a malagueta pepper sauce

Tender picanha slow roasted with baby potatoes, onions, cilantro and a touch of peppers, wrapped in a pastry shell and fried to a golden brown. Served with chimichurri sauce