Take part in our parade of meats including: Picanha Nobre (Traditional brazilian cut of top sirloin seasoned with rock salt), Lombo (Pork leg with coriander adobo), Maminha De Alcatra (Tender tri tip roast seasoned with sea salt), Frango (Tender chicken breasts wrapped in bacon), Frango Picante (Chicken legs marinated with garlic, chilies, and vinegar), Linguica De Porco (House-made pork sausage with fennel and garlic), Abacaxi (Slow roasted pineapple), Pernil de Porco (Smoked ham)

Enjoy all rodizio grilled meats with servings of: Gulf Shrimp (Glazed with garlic butter), Seasonal Chef's Selection, Grilled Salmon (With magalia glaze), Rodizio (Grilled catch of the day)

Large gulf shrimp grilled with garlic-lime butter

A tender sweet lobster tail smothered with fresh butter and lemon

heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic read

Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon

Tender seasoned skirt steak with chimichurri sauce served with rice and black beans

Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta

Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries

Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries

Grilled brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries

Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon & mango broth served in a coconut shell, garnished with magalata peppers and lime

Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream

Fried to a golden brown and tossed in brazilian 'azeite de dende'. Served with celery sticks and spicy ranch sauce

Tender braised spare ribs seasoned with a malagueta pepper sauce

Take part in our parade of meats including: Picanha Nobre (Traditional brazilian cut of top sirloin seasoned with rock salt and olive oil), Cordeiro (Leg of lamb marinated with garlic and mint), Alcatra (Tender top sirloin seasoned with rock salt and olive oil), Lombo (Pork leg with coriander adobo), Maminha De Alcatra (Tender tri tip roast seasoned with sea salt), Faix Enrolado Con Bacon (Filet wrapped with bacon), Contra-file (Garlic & shallot marinated sirloin), Frango (Tender chicken breasts wrapped in bacon), Frango Picante (Chicken legs marinated with garlic, chilies, and vinegar), Linguica De Porco (House-made pork sausage with fennel and garlic), Linguica Calabresa (House-made pork sausage with harissa and chilies), Abacaxi (Slow roasted pineapple), Pernil de Porco (Smoked ham)

Enjoy all rodizio grilled meats with servings of: Gulf Shrimp (Glazed with garlic butter), Seasonal Chef's Selection, Grilled Salmon (With magalia glaze), Rodizio (Grilled catch of the day)

Servings of our large gulf shrimp with garlic-lime butter

A tender sweet lobster tail smothered with fresh butter and lemon

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread

Tender seasoned skirt steak with chimichurri sauce served with rice and black beans

Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta

Prepared with brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing

Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes

Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream

Tender braised spare ribs seasoned with a malagueta pepper sauce