Served mild, medium, hot, hot Calabrese, BBQ or blackened.

Piesano's giant 1/2 lb meatball served with melted provolone, ricotta, basil, marinara, and our house made flatbread.

A combination of calamari, mozzarella sticks and fried ravioli, served with marinara and bistro sauce.

Prince Edward Island mussels served in a garlic white wine sauce or marinara (1 lb).

Please call restaurant for today's selection.

Pepperoni, ham, red onions, artichoke hearts, provolone, pepperoncini, tomatoes, Kalamata olives, and mixed greens. (Kalamata olives may contain pits).

Fresh mozzarella, mini cup and char pepperoni, and fresh basil. We named this pizza Antico which means antique because we use the same fresh mozzarella and mini cup and char pepperoni the first pizzerias used in New York since 1905.

Pepperoni, Italian sausage, ground beef, bacon, ham, and mozzarella.

Mozzarella, spicy Italian sausage, meatballs, mini cup and char pepperoni.

Pepperoni, onions, meatballs, mushrooms, black olives, and mozzarella.

Sliced and diced pepperoni and double the cheese.

With mozzarella and Parmesan.

With mozzarella, tomatoes, and Parmesan.

Ham, pineapple, and extra mozzarella.

Ham, pineapple, bacon, and mozzarella.

BBQ sauce, onions, and mozzarella.

Pepperoni, sausage, ham, beef, bacon, ricotta, mozzarella, and Parmesan

Sausage, green peppers, onions, ricotta, mozzarella, and Parmesan.

Mozzarella, spicy Italian sausage, meatballs and mini & cup and char pepperoni.

Steak, peppers, onions, mushrooms, ricotta, mozzarella, and Parmesan.

Combination of all four types of our pepperoni, ricotta, mozzarella, and Parmesan.

Layered noodles layered with our house made Bolognese sauce (made with ground beef and Italian sausage), ricotta, mozzarella, provolone, and Parmesan.

Breaded chicken breast baked with marinara and mozzarella cheese, served with a side of spaghetti.

Jumbo pasta shells stuffed with ricotta and Parmesan, baked with marinara, mozzarella, and a meatball.

Traditional spaghetti and meatballs topped with marinara.

Tossed in our house made Bolognese sauce (made with ground beef and Italian sausage).

Grilled chicken, bacon, and peas sauteed with penne and Alfredo sauce.

Fresh spinach, tomatoes, and blackened chicken in a Parmesan cream sauce.

Sauteed with a lemon caper butter sauce, served over spaghetti.

Sauteed with mushrooms in a Marsala wine sauce, served over spaghetti.

Sauteed in a lemon garlic butter wine sauce, tossed with capellini.

Cheese ravioli sauteed with shrimp, fresh tomatoes, and basil, tossed in a lemon garlic butter sauce.

Meatball Parmesan sub.

Chicken Parmesan sub.

Peppers, onion, mushrooms, and provolone.

Provolone, onions, mushrooms, and peppers.

Fresh chicken breast topped with arugula, tomatoes, fresh mozzarella, olive oil and balsamic reduction.

Served with lettuce, tomato, and onion with a side of fries.

Served with lettuce, tomato, and onion with a side of fries.

Served with lettuce, tomato, and onion with a side of fries.

With American or provolone.

Kid Pepperoni Pizza

With marinara sauce.

With fries.

With fries.

Classic cream cheese custard with a Graham cracker crust with whipped cream.

Sea Salt and smooth caramel swirled together in this rich cheesecake with whipped cream.

Molten-hot lava bundt cake topped off with a scoop of vanilla ice cream chocolate syrup and whipped cream.

Spumoni bomba.

Espresso soaked ladyfingers layered with cocoa and mascarpone, topped with whipped cream.

Crispy cannoli shell with chocolate chip ricotta and whipped cream.

Two small chocolate dipped shells with chocolate chip ricotta and whipped cream.

Moist chocolate cake layered with fudge pudding and drenched in more chocolate.

A giant cookie baked in our stoned fired pizza oven. Topped with vanilla ice cream and drizzled with chocolate syrup.

32 oz. Choice of flavor.