Please select this option if you will be needing utensils

mint, makrut, peanuts, pickled red onions, money $$$auce

kimchi mexican chorizo, saffron, parsley, chives, warm baguette

on breadshop sourdough slab, aged black garlic balsamic, parsley, calabrian chili oil

a north vietnamese pork and crab noodle soup with thin vermicelli noodles, crab and pork meatballs, pork sparerib, tomato, fried tofu, tamarind, fermented shrimp paste, a herb mixture of ong choi, shiso, cilantro, mint

'Phnom Penh' pork noodle soup, an amalgam of Cambodian and Chinese flavors, a sweet seafood & pork broth with wide rice noodles

a mix breed of wagui & black angus beef, glazed with salted lemon + garlic + wasabi, arugula salad, toasted milk croutons

anchovy xo, burnt hauula tomato vinaigrette, braised kale, creamy burrata, togarashi

dill pickle beurre blanc

calabrian chili oil, sliced garlic, parsley, lobster jus, lemon, chives

rustacella bucatini, thai sour sausage, hauula tomatoes, parmesan crisp, chives

Vietnamese espresso, sweetened egg cream foam

Strawberry Guava

PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS.

Pineapple

cherry tomato, green papaya, crispy mung bean & garlic, preserved lemon, fermented lahpet dressing

mint, makrut, peanuts, pickled red onions, money $$$auce

cold smoked salmon, caper cream cheese, pickled red onion, local tomato

hot sauce chicken thighs, iceberg, buttermilk bleu cheese dressing, chopped eggs, cherry tomato

a souffle of eggs and mushrooms baked in a buttery pie crust, fresh salad, parmesan, house vinaigrette

toasted la tour baguette, hand chopped chicken liver, maggis butter fried egg, pickled daikon & carrots, jalapeno, cilantro

crab flakes, straw mushrooms, quail eggs, shrimp, shredded pork meatloaf, with large rice noodles in a thick and rich pork broth

braised beef brisket, potatoes, house made curry paste, coconut cream, lemongrass, with fat egg noodles in yellow curry chicken broth, thai basil, rau rum