Please remove the red highlighted items in your basket to proceed.
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Dinner Menu
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AS OF APRIL 1ST UTENSILS WILL BE GIVEN UPON REQUEST. PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS.
AS OF APRIL 1ST UTENSILS WILL BE GIVEN UPON REQUEST. PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS.
$0.00
UTENSILS
Please select this option if you will be needing utensils
$13.50
Tea Salad
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cherry tomato, sprouts, green papaya, medjool dates, crispy mung bean & garlic, preserved lemon, fermented lahpet dressing
$14.50
Grilled sweet Sausage Summer Rolls
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rolled with lettuce, garlic chives, vermicelli, a rich dipping sauce made with ground pork & crab sate
$16.50
Le Fried Chicken
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our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money $$$auce
$15.50
Fried Brussels Sprouts
mint, makrut, peanuts, pickled red onions, money $$$auce
$15.00
Banchan's Crispy Cheese Dumplings
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pork & scallion filling, pan fried with cheese curds till crispy, various microgreens & edible flowers, soy vinegar dipping sauce
$12.00
Charred Green Beans
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peanut sauce, mint
$17.50
Chorizo Clams
kimchi mexican chorizo, saffron, parsley, chives, warm baguette
$12.50
Ahi Tataki
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avocado, smashed hauula tomato, olive oil fried bread, shoyu marinated garlic, chives, espelette.
$10.50
Chopped Chicken Liver Toast
on breadshop sourdough slab, aged black garlic balsamic, parsley, calabrian chili oil
$17.50
Vegan Pho
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Spiced vegetable & kombu broth with fresh rice noodles, mushrooms, okra, tomato, kabocha, fried shallots, lime, black pepper, scallion + cilantro
$18.00
Bun Rieu
a north vietnamese pork and crab noodle soup with thin vermicelli noodles, crab and pork meatballs, pork sparerib, tomato, fried tofu, tamarind, fermented shrimp paste, a herb mixture of ong choi, shiso, cilantro, mint
$16.00
Hu Tieu Nam Vang
'Phnom Penh' pork noodle soup, an amalgam of Cambodian and Chinese flavors, a sweet seafood & pork broth with wide rice noodles
$38.00
Washugyu Sirloin Cap Steak
a mix breed of wagui & black angus beef, glazed with salted lemon + garlic + wasabi, arugula salad, toasted milk croutons
$30.00
Bone-In Pork Chop
anchovy xo, burnt hauula tomato vinaigrette, braised kale, creamy burrata, togarashi
$36.00
Whole Branzino
dill pickle beurre blanc
$26.00
Ricotta Cavatelli
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handmade ricotta pasta, fennel sausage, parmesan, cracked pepper, black truffle butter
$30.00
Uni, Anchovy & Garlic Spaghetti
calabrian chili oil, sliced garlic, parsley, lobster jus, lemon, chives
$22.00
Sour Sausage Sugo
rustacella bucatini, thai sour sausage, hauula tomatoes, parmesan crisp, chives
$6.00
Hanoi Egg Coffee
Vietnamese espresso, sweetened egg cream foam
$7.00
Slushy
Strawberry Guava
$10.00
Laughing Cow Basque Cheesecake
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A blend of laughing cow and cream cheese, in a light and creamy "burnt" cheesecake, with a sherry wine gel
$3.00
Jasmine Rice (Dinner)
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$2.00
Fried Egg (Dinner)
BRUNCH
UTENSILSToggle visibility of menu section "UTENSILS"
AS OF APRIL 1ST UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS
AS OF APRIL 1ST UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS
$0.00
UTENSILS
PLEASE SELECT THIS OPTION WHEN ORDERING IF YOU WILL BE NEEDING UTENSILS.
$6.00
Hanoi Egg Coffee
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a favorite in the Hanoi region of Vietnam, Kona coffee blend espresso poured over a whipped vanilla sweetened egg cream
$15.00
Butter Pancakes
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pan fried with clarified butter, lemon zest, pure maple syrup, straciatella, prosciutto & pink peppercorns
$15.00
Churro French Toast
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tres leches custard, cinnamon poached pears
$9.00
Basque Cheesecake
$5.50
Slushy
Pineapple
$14.00
Burmese Tea Salad
cherry tomato, green papaya, crispy mung bean & garlic, preserved lemon, fermented lahpet dressing
$14.00
Grilled sweet Sausage Summer Rolls
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rolled with lettuce, garlic chives, vermicelli, a rich dipping sauce made with ground pork & crab sate
$16.50
Le Fried Chicken
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our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money $$$auce
$15.50
Fried Brussels Sprouts
mint, makrut, peanuts, pickled red onions, money $$$auce
$16.00
Banchan's Crispy Cheese Dumplings
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pork & scallion filling, pan fried with cheese curds till crispy, various microgreens & edible flowers, soy vinegar dipping sauce
$14.00
Lox & Hashbrown
cold smoked salmon, caper cream cheese, pickled red onion, local tomato
$16.50
Spicy Fried Mochiko Chicken Wedge Salad
hot sauce chicken thighs, iceberg, buttermilk bleu cheese dressing, chopped eggs, cherry tomato
$17.50
Truffle Shuffle Quiche
a souffle of eggs and mushrooms baked in a buttery pie crust, fresh salad, parmesan, house vinaigrette
$22.00
HANG over EASY
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2 eggs over easy, roasted potatoes, 2 maple lemon pancakes, choice of bacon or breakfast sausage or smoked brisket
$16.00
Chopped Chicken Liver Banh Mi
toasted la tour baguette, hand chopped chicken liver, maggis butter fried egg, pickled daikon & carrots, jalapeno, cilantro
$16.00
Vegan Pho
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spiced vegetable & kombu broth, kabocha, mushrooms, tomato, okra, fried shallots, aromatic herbs, citrus
$18.00
Smoked Brisket Pho French Dip Banh Mi
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12 hour slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprouts & onions, toasted la tour baguette, side of our classic beef pho for dipping
$17.00
Breakfast Napoletana
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a nostalgic jaoanese comfort food of pasta cooked with arabiki sausage, bell peppers & onions, parmesan, and sweet tomato sauce, finished with creamy soft scrambled eggs
$18.00
Banh Canh Cua
crab flakes, straw mushrooms, quail eggs, shrimp, shredded pork meatloaf, with large rice noodles in a thick and rich pork broth
$19.00
Bo Ca Ri
braised beef brisket, potatoes, house made curry paste, coconut cream, lemongrass, with fat egg noodles in yellow curry chicken broth, thai basil, rau rum
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