Marinated deep-fried chicken wings served with sweet chili sauce

Marinated deep-fried chicken wings glazed with special sauce.

With 7 spice. Served with sweet chili sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.

Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & Sour Soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro. Served with tomatoes, red onion, cucumber & green lettuce wedges.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion,sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.

De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.

Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.

Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.

Prawns with roasted coconut meat, garlic cloves, lemon leaf, sesame seed, peanuts, leaf lettuce, red cabbage, lime, and chili wrapped in a fresh lettuce wedge.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, chili and lime dressing.

Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.

Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro.

Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.

Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of protein

Wild Alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.

Singapore noodle.

Singapore prawn.

Savory Thai beef noodle.

Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.

Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion

Chicken, noodles & fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.

BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.

Our delicious Pud Thai made with clear Woon Sen noodles.

Stir-fried with clear noodles, egg, shiitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

Served with sticky rice and chili sauce.

Pan-fried chicken with lemon grass, fresh garlic, and racha homemade sauce

Steamed in herbs then deep-fried golden brown, sliced & served with steamed vegetables. Topped with ginger sauce.

This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean & basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.

With lots of fresh garlic & a touch of black pepper, broccoli, served on a sizzling hot plate.

With fresh snow peas, shiitake mushrooms, bell peppers & chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

Served on a bed of lightly sauteed spinach & topped with peanut sauce.

Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.

Fresh green beans, Prik Khing paste & finely sliced kaffir lime leaves.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.

Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil, delicious with chicken.

Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.

Yellow curry paste and coconut milk, potatoes, carrots, shallots, and pineapple, delicious with chicken

Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce.

Prawns & scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves.

A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs.

Asparagus and prawns are the best combination, at Racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.

This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.

Cubed marinated New York steak pan-fried with traditional Lao sauce served with crispy, lightly fried, papaya salad and sticky rice.

With fresh chili peppers, sweet basil & onion.

Thai Fried Rice with chili paste.

Jasmine rice, egg, green pea, basil leaves with green curry paste.

With pineapple, snow peas, onions, tomatoes & yellow curry.

With green peas and carrots, topped with BBQ Pork.

Jasmine rice, eggs, onions & scallions.

With oyster sauce.

With oyster sauce.

Choice of 2 skewers or 4 skewers

Choice of 2 skewers or 4 skewers

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and sriracha sauce.

Crab meat cooked with yellow curry powder, eggs, milk, Thai savory sauce, white onions, celery, red peppers, and served with shrimp cracker.

A delicious quick stir-fry rice noodles, New York steak, egg, green onion, bean sprouts and tamarind sauce. Served with carrot and fresh-cut lime, and ground peanut.

A delicious quick stir-fry rice noodles, New York steak, egg, green onion, bean sprouts and tamarind sauce. Served with carrot and fresh-cut lime, and ground peanut.

Wide rice noodles grazed with egg topped with prawns, mushroom, onion, bell pepper in our special Thai chili paste sauce.

Wide rice noodles grazed with egg topped with prawns, mushroom, onion, bell pepper in our special Thai chili paste sauce.

Our slow cooked beef in stew is combined with assorted herbs. Served with meatball, rice noodles, bean sprouts, u-choy, green onion, and cilantro.

Our slow cooked beef in stew is combined with assorted herbs. Served with meatball, rice noodles, bean sprouts, u-choi, green onion, and cilantro.

Hot and sour coconut milk soup with udon noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot, and cilantro.

Hot and sour coconut milk soup come with udon noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot and cilantro.

Stir-fried with udon noodles, egg, bell pepper, broccoli, young pepper, stripped galingale (ginger), lime leaves and Thai basil.

One of the standard Thai street food dishes and flavorful pork leg roast that is braised and then simmered for four hours in a broth. The result is a rich and juicy pork roast unlike many others. Traditionally, it is served with steamed rice and boiled egg.

Stir-fried with udon noodles, egg, bell pepper, broccoli, young pepper, stripped galingale (ginger), lime leaves and Thai basil.

Stir-fried with udon noodles, egg, bell pepper, broccoli, young pepper, stripped galingale (ginger), lime leaves and Thai basil.

Thai, delicious green curry, cooked with young coconut meat, grapes, bell peppers and basil leaves. Served inside a whole young coconut with side of rotee. (Your choice of chicken or tofu).

Cooked rice combined with egg, added galangal, lemongrass, lime leaves, basil leaves, bell pepper, and with special sauce.

Thai, delicious green curry, cooked with young coconut meat, grapes, bell peppers and basil leaves. Served inside a whole young coconut with side of "Rotee." (Your choice of chicken or tofu).

Cooked rice combined with egg, added galangal, lemongrass, lime leaves, basil leaves, bell pepper, and with special sauce.

Cooked rice combined with egg, added galangal, lemongrass, lime leaves, basil leaves, bell pepper, and with special sauce.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashews.

Easy way to get your sandwich game: Thin rice noodles stir-fried with pud thai sauce, green onions, bean sprouts, ground peanuts and topped with New York steak on a pub roll.

Steamed rice topped with BBQ Pork, crispy pork belly, Chinese sausage, boiled egg, and our special red sauce. Served with soy vinaigrette, cilantro, and cucumber.

Marinated deep-fried chicken wings served with sweet chili sauce

Marinated deep-fried chicken wings glazed with special sauce.

With 7 spice. Served with sweet chili sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.

Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Hot & Sour Soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro. Served with tomatoes, red onion, cucumber & green lettuce wedges.

Grilled 8oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion,sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.

De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.

Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.

Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.

Prawns with roasted coconut meat, garlic cloves, lemon leaf, sesame seed, peanuts, leaf lettuce, red cabbage, lime, and chili wrapped in a fresh lettuce wedge.

Fried eggs over medium topped with green onion, onion, tomato celery, cilantro, chili and lime dressing.

Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.

Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro.

Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.

Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of protein

Wild Alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.

Singapore noodle.

Singapore prawn.

Savory Thai beef noodle.

Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.

Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion

Chicken, noodles & fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.

BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.

Our delicious Pud Thai made with clear Woon Sen noodles.

Stir-fried with clear noodles, egg, shiitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

Served with sticky rice and chili sauce.

Pan-fried chicken with lemon grass, fresh garlic, and racha homemade sauce

Steamed in herbs then deep-fried golden brown, sliced & served with steamed vegetables. Topped with ginger sauce.

This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean & basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms & Racha special sauce.

With lots of fresh garlic & a touch of black pepper, broccoli, served on a sizzling hot plate.

With fresh snow peas, shiitake mushrooms, bell peppers & chili paste.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

Served on a bed of lightly sauteed spinach & topped with peanut sauce.

Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.

Fresh green beans, Prik Khing paste & finely sliced kaffir lime leaves.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.

Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil, delicious with chicken.

Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.

Voted the world's most delicious foods by CNN. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts, delicious with beef.

Yellow curry paste and coconut milk, potatoes, carrots, shallots, and pineapple, delicious with chicken

Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.

Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce.

Prawns & scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves.

A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs.

Asparagus and prawns are the best combination, at Racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.

This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.

Cubed marinated New York steak pan-fried with traditional Lao sauce served with crispy, lightly fried, papaya salad and sticky rice.

With fresh chili peppers, sweet basil & onion.

Thai Fried Rice with chili paste.

Jasmine rice, egg, green pea, basil leaves with green curry paste.

With pineapple, snow peas, onions, tomatoes & yellow curry.

With green peas and carrots, topped with BBQ Pork.

Jasmine rice, eggs, onions & scallions.

With oyster sauce.

With oyster sauce.

Choice of 2 skewers or 4 skewers

Choice of 2 skewers or 4 skewers

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and sriracha sauce.

A delicious quick stir-fry rice noodles, New York steak, egg, green onion, bean sprouts and tamarind sauce. Served with carrot and fresh-cut lime, and ground peanut.

Wide rice noodles grazed with egg topped with prawns, mushroom, onion, bell pepper in our special Thai chili paste sauce.

Our slow cooked beef in stew is combined with assorted herbs. Served with meatball, rice noodles, bean sprouts, u-choy, green onion, and cilantro.

Hot and sour coconut milk soup with udon noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot, and cilantro.

Stir-fried with udon noodles, egg, bell pepper, broccoli, young pepper, stripped galingale (ginger), lime leaves and Thai basil.

Thai, delicious green curry, cooked with young coconut meat, grapes, bell peppers and basil leaves. Served inside a whole young coconut with side of rotee. (Your choice of chicken or tofu).

Cooked rice combined with egg, added galangal, lemongrass, lime leaves, basil leaves, bell pepper, and with special sauce.

Cooked rice combined with egg, added galangal, lemongrass, lime leaves, basil leaves, bell pepper, and with special sauce.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashews.

Steamed rice topped with BBQ Pork, crispy pork belly, Chinese sausage, boiled egg, and our special red sauce. Served with soy vinaigrette, cilantro, and cucumber.