Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf. Topped with fried chili, curry leaves and garlic chili sauce.

Lightly battered and wok tossed with salt, black pepper, onion, jalapeno, bell pepper and coriander.

Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.

Crispy battery fritter mixture of baby shrimp, bean sprout, carrot, coriander and red onion. Deep fried and served with tamarind sauce.

Burmese traditional plate of raw vegetables paired with a tomato dipping sauce.

Pan-fried with garlic, onion, ginger, Lemongrass, lime leave, dry chili, dry shrimp.

Wok tossed Brussels sprout, Burmese dry fish, ginger, garlic, onion, dry chili, carrot, green bean, red onion, green onion and peanut with sweet sauce.

Onion, garlic, ginger, mustard green, cucumber, cherry tomato, garlic oil, chili oil, fish sauce, coriander and green onion.

National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, Lemongrass, fish sauce and turmeric. Sided with boiled egg, fried split pea, coriander, fresh onion and lemon.

One of the most popular soups in Burma and it found throughout the country. Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, paprika and turmeric. Garnished with egg, coriander, red onion, chili and lemon.

Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno and lime.

Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce and mint leaf.

Fried tofu, carrot, cucumber, green papaya, red onion, potato, tomato, cabbage, peanut, coriander, dry shrimp, radish, zucchini, raisins, fried onion, garlic chip and jalapeno.

Pennywort leaf, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanut, sesame seeds, chili, bean flour, cherry tomato and sugar dressing with garlic and lime juice.

Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanut, and ground sesame with tamarind sauce.

Lightly battered and tossed with baby spring mix, radish, cucumber, bean sprout, carrot, cabbage, cherry tomato. Dressing with garlic chili sauce.

Fresh mango, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, chili oil, fried onion, garlic oil, fish sauce, mint and coriander.

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion and cabbage. Topped with crunchy wonton strip. (Vegetarian option available).

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion, tossed with special house sauce.

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion, tossed with special house sauce.

Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken and egg.

Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion and crispy pork skin.

Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion and crispy pork skin.

Rice noodle, corn flour, bean sprout, coriander, peanut, chili flake, fish sauce, sesame seed, garlic oil, bean paste, cilantro and chicken with tomato sauce curry.

Wheat noodle, red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.

Tender pork curry in slow cooked with potato, garlic, onion, ginger, turmeric and paprika with fish sauce.

Pork stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric and fish sauce.

Wok tossed pork belly with pickled mustard green, ginger, garlic, onion, chili, pickled scallions, carrot and black pepper.

Pork belly slow cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce and dry chili.

Stir-fried chicken with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Chicken stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric and fish sauce.

Marinated chicken stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

Boneless chicken thigh tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.

Chicken tossed in wok with pineapple diced, bell pepper, carrot, onion, ginger, garlic and coriander. Cooked with coconut creamy curry sauce.

Boneless chicken thigh tossed with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Chicken, ginger, onion, garlic, dry chili, peanut, carrot, green bean, green onion, and coriander tossed with homemade sweet curry sauce.

Minced chicken prepared with minced garlic, mint, garlic cloves, jalapeno, coriander, chili, cooking wine with special house sauce.

Burmese traditional slow cooked curry with potato.

Rangoon special coconut creamy curry with beef.

Stir-fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Tossed in wok with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

Burmese traditional slow cooked curry with potato.

Rangoon special coconut creamy curry with lamb.

Stir-fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Tossed in wok with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar and cilantro.

Shrimp, string bean, Lemongrass, lime leaf, garlic, onion, ginger, dry shrimp and chili.

Shrimp, string bean, Lemongrass, lime leaf, garlic, onion, ginger, dry shrimp and chili.

Chicken, string bean, Lemongrass, lime leaf, garlic, onion, ginger and chili.

Shrimp tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.

Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger and coriander. Cooked with coconut creamy curry sauce.

Shrimp cooked with sour leaf, bamboo shoot, red chili, onion, fish sauce, coriander, dried shrimp, garlic and ginger. Authentic Burmese traditional dish.

Shrimp and eggplant served with garlic, onion, ginger and scallions in a tomato chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic and Burmese spices.

Traditional red curry slow cooked with onion, ginger, garlic, turmeric, masala, tomato and coriander.

Deep fried fish with tomato, cherry tomato, garlic, onion, Lemongrass, fish paste, fish sauce and coriander.

The whole fish marinated with traditional herbs, chili, garlic, ginger, prickly ash with fern shoot. (Catch of the day).

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives and garlic chip with sweet sauce.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Burmese Indian rice.

Jar.

Bag.

Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf. Topped with fried chili, curry leaves and garlic chili sauce.

Lightly battered and wok tossed with salt, black pepper, onion, jalapeno, bell pepper and coriander.

Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.

Crispy battery fritter mixture of baby shrimp, bean sprout, carrot, coriander and red onion. Deep fried and served with tamarind sauce.

Burmese traditional plate of raw vegetables paired with a tomato dipping sauce.

Pan-fried with garlic, onion, ginger, Lemongrass, lime leave, dry chili, dry shrimp.

Wok tossed Brussels sprout, Burmese dry fish, ginger, garlic, onion, dry chili, carrot, green bean, red onion, green onion and peanut with sweet sauce.

Onion, garlic, ginger, mustard green, cucumber, cherry tomato, garlic oil, chili oil, fish sauce, coriander and green onion.

National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, Lemongrass, fish sauce and turmeric. Sided with boiled egg, fried split pea, coriander, fresh onion and lemon.

One of the most popular soups in Burma and it found throughout the country. Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, paprika and turmeric. Garnished with egg, coriander, red onion, chili and lemon.

Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno and lime.

Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce and mint leaf.

Fried tofu, carrot, cucumber, green papaya, red onion, potato, tomato, cabbage, peanut, coriander, dry shrimp, radish, zucchini, raisins, fried onion, garlic chip and jalapeno.

Pennywort leaf, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanut, sesame seeds, chili, bean flour, cherry tomato and sugar dressing with garlic and lime juice.

Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanut, and ground sesame with tamarind sauce.

Lightly battered and tossed with baby spring mix, radish, cucumber, bean sprout, carrot, cabbage, cherry tomato. Dressing with garlic chili sauce.

Fresh mango, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, chili oil, fried onion, garlic oil, fish sauce, mint and coriander.

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion and cabbage. Topped with crunchy wonton strip. (Vegetarian option available).

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion, tossed with special house sauce.

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion, tossed with special house sauce.

Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken and egg.

Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion and crispy pork skin.

Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion and crispy pork skin.

Rice noodle, corn flour, bean sprout, coriander, peanut, chili flake, fish sauce, sesame seed, garlic oil, bean paste, cilantro and chicken with tomato sauce curry.

Wheat noodle, red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.

Tender pork curry in slow cooked with potato, garlic, onion, ginger, turmeric and paprika with fish sauce.

Pork stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric and fish sauce.

Wok tossed pork belly with pickled mustard green, ginger, garlic, onion, chili, pickled scallions, carrot and black pepper.

Pork belly slow cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce and dry chili.

Boneless chicken thigh slow cooked with potato, garlic, onion, ginger, turmeric, and paprika with fish sauce.

Stir-fried chicken with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Chicken stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric and fish sauce.

Boneless chicken thigh tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.

Chicken tossed in wok with pineapple diced, bell pepper, carrot, onion, ginger, garlic and coriander. Cooked with coconut creamy curry sauce.

Boneless chicken thigh tossed with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Chicken, ginger, onion, garlic, dry chili, peanut, carrot, green bean, green onion, and coriander tossed with homemade sweet curry sauce.

Minced chicken prepared with minced garlic, mint, garlic cloves, jalapeno, coriander, chili, cooking wine with special house sauce.

Burmese traditional slow cooked curry with potato.

Rangoon special coconut creamy curry with beef.

Stir-fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Tossed in wok with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

Burmese traditional slow cooked curry with potato.

Stir-fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.

Tossed in wok with jalapeno, red dried chili, chili flakes, garlic, ginger, onion, green onion and coriander.

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar and cilantro.

Shrimp, string bean, Lemongrass, lime leaf, garlic, onion, ginger, dry shrimp and chili.

Shrimp, string bean, Lemongrass, lime leaf, garlic, onion, ginger, dry shrimp and chili.

Shrimp tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.

Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger and coriander. Cooked with coconut creamy curry sauce.

Shrimp cooked with sour leaf, bamboo shoot, red chili, onion, fish sauce, coriander, dried shrimp, garlic and ginger. Authentic Burmese traditional dish.

Shrimp and eggplant served with garlic, onion, ginger and scallions in a tomato chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic and Burmese spices.

Traditional red curry slow cooked with onion, ginger, garlic, turmeric, masala, tomato and coriander.

Deep fried fish with tomato, cherry tomato, garlic, onion, Lemongrass, fish paste, fish sauce and coriander.

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic and coriander.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.

Pan fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives and garlic chip with sweet sauce.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander, and cashew nut baked in clay pot.

Burmese Indian rice.

Jar.

Bag.