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$16.00
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and red cow sauce.
$17.00
Wings
Boneless or on-the-bone. Choice of buffalo, dry rub, or Japanese Sticky sauce.
$12.00
Buffalo Cauliflower
Breaded cauliflower served with Buffalo sauce and vegan ranch.
$10.25
Chips & Onion Dip
Classic French onion dip and house made chips.
$13.25
Brussels Sprouts
Roasted and tossed with bacon, agave and candied pecans.
$14.25
Hummus
Cucumbers, tomatoes, red peppers, carrots, marinated and pitted olives, and pita chips.
$12.75
Wisconsin Cheese Curds
Beer-battered, served with triple berry ketchup.
$5.50
Rustic Tomato Soup
$8.50
Red Cow Salad
Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, and balsamic vinaigrette.
$15.75
Beet & Quinoa Salad
Roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, and candied pecans with balsamic vinaigrette.
$20.00
Sesame Tuna Bowl
Brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, and dragon sauce.
$16.00
Harvest Vegetable Bowl
Kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, and balsamic vinaigrette.
BurgersToggle visibility of menu section "Burgers"
Local certified Angus beef hand made daily, choose french fries or coleslaw. Sub sweet potato crinkle planks for $2.25 or tots for $2.25
Local certified Angus beef hand made daily, choose french fries or coleslaw. Sub sweet potato crinkle planks for $2.25 or tots for $2.25
$16.00
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and red cow sauce.
$16.75
Turkey Burger
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula, and crushed pistachios.
$16.75
60/40 Burger
(60%) CAB and (40%) ground bacon patty, Wisconsin aged cheddar, beer mustard, and candied bacon.
$18.75
Double Barrel Burger
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion, and special sauce.
$19.00
So Cal Burger
Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.
$17.50
Barcelona Burger
CAB burger, manchego, prosciutto, piquillo pepper, and smoked pepper aioli.
$15.00
Grilled Cheese Sandwich
Cheddar, Gruyere, smoked Gouda, and BBQ chips on sourdough automatically served with hearty tomato soup.
$16.75
Tennessee Hot Chicken Sandwich
Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles. Available "MN nice" without spice.
$7.25
French Fries
$9.00
Sweet Potato Planks
$9.00
Tots
$3.50
Coleslaw
$7.25
Kid's Mac & Cheese
Served with veggies and French fries or fruit.
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Your Order
Red Cow - St. Paul
$17.00
Wings
Boneless or on-the-bone. Choice of buffalo, dry rub, or Japanese Sticky sauce.
$12.00
Buffalo Cauliflower
Breaded cauliflower served with Buffalo sauce and vegan ranch.
$10.25
Chips & Onion Dip
Classic French onion dip and house made chips.
$13.25
Brussels Sprouts
Roasted and tossed with bacon, agave and candied pecans.
$14.25
Hummus
Cucumbers, tomatoes, red peppers, carrots, marinated and pitted olives, and pita chips.
$12.75
Wisconsin Cheese Curds
Beer-battered, served with triple berry ketchup.
$5.50
Rustic Tomato Soup
$8.50
Red Cow Salad
Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, and balsamic vinaigrette.
$15.75
Beet & Quinoa Salad
Roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, and candied pecans with balsamic vinaigrette.
$20.00
Sesame Tuna Bowl
Brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, and dragon sauce.
$16.00
Harvest Vegetable Bowl
Kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, and balsamic vinaigrette.
BurgersToggle visibility of menu section "Burgers"
Local certified Angus beef hand made daily, choose french fries or coleslaw. Sub sweet potato crinkle planks for $2.25 or tots for $2.25
Local certified Angus beef hand made daily, choose french fries or coleslaw. Sub sweet potato crinkle planks for $2.25 or tots for $2.25
$16.00
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and red cow sauce.
$16.75
Turkey Burger
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula, and crushed pistachios.
$16.75
60/40 Burger
(60%) CAB and (40%) ground bacon patty, Wisconsin aged cheddar, beer mustard, and candied bacon.
$18.75
Double Barrel Burger
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion, and special sauce.
$19.00
So Cal Burger
Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.
$17.50
Barcelona Burger
CAB burger, manchego, prosciutto, piquillo pepper, and smoked pepper aioli.
$15.00
Grilled Cheese Sandwich
Cheddar, Gruyere, smoked Gouda, and BBQ chips on sourdough automatically served with hearty tomato soup.
$16.75
Tennessee Hot Chicken Sandwich
Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles. Available "MN nice" without spice.
$7.25
French Fries
$9.00
Sweet Potato Planks
$9.00
Tots
$3.50
Coleslaw
$7.25
Kid's Mac & Cheese
Served with veggies and French fries or fruit.
Toggle visibility of Menu Selections
