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$5.00
11. Vegetable Samosa (Lunch)
Handmade crispy flaky crust filled with spiced potatoes.
Franklin is now a Pickup only region. Same great food, without the fees.
Estimated preparation time:
15-25 minutes
$5.00
12. Idli (Lunch)
Steamed lentils and rice cakes served with sambar and coconut chutney.
$6.00
13. Medu Vada (Lunch)
Spiced lentils donuts served with sambar and coconut chutney.
$5.00
14. Potato Bonda (Lunch)
Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.
$7.00
15. Chili Pakora (Lunch)
Long green chilies fried with spiced chickpea batter.
$6.00
16. Vegetable Cutlet (Lunch)
Spicy vegetable patties served with mint sauce and tamarind sauce.
$7.00
17. Mix Vegetable Pakora (Lunch)
Onion, eggplant, potatoes fried with spiced chickpea batter.
$3.00
18. Masala Papad (Lunch)
Lentil wafers topped with chopped onions, tomatoes, and spices.
$2.50
19. Papadam (Lunch)
Crispy thin lentil wafers.
$11.00
20. Assorted Appetizer (Lunch)
Served with samosa, potato bonda, Idli, vegetable cutlet and veg pakora.
$4.50
1. Rasam Soup (Lunch)
Traditional South Indian spicy tomato soup.
$5.00
2. Coconut Tomato Soup (Lunch)
Coconut milk and fresh tomatoes cooked with spices.
$5.00
3. Hot & Sour Soup (Lunch)
Chopped vegetables cooked with ginger, garlic and soy sauce.
$4.50
4. Mulligatawny Soup (Lunch)
Traditional lentils soup.
$4.50
5. Hariyali Salad (Lunch)
Fresh cucumbers, lettuce, tomatoes and carrots with lemon dressing and a touch of pepper.
$7.00
6. Spinach Chaat (Lunch)
Crispy spinach mixed with potato, onion, mint, tamarind chutney and yogurt.
$12.00
72. Gobi Manchurian Dry (Lunch)
Chef's special. Crispy cauliflower fritters saute with ginger, garlic and soy sauce.
$12.00
73. Veg Manchurian Dry (Lunch)
Balls saute with bell peppers, onions, ginger, garlic and soy sauce.
$11.00
74. Idli Manchurian Dry (Lunch)
Steamed rice lentil cake saute with ginger, garlic and soy sauce.
$11.00
76. Veg Fried Rice (Lunch)
Basmati rice saute with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.
$12.00
78. Hakka Noodles (Lunch)
Chef's special. Noodles stir fried with chopped vegetables, ginger, garlic and soy sauce.
$13.00
79. Gobi Manchurian Gravy (Lunch)
Cauliflower fritters cooked with ginger, garlic and soy sauce.
$13.00
80. Veg Manchurian Gravy (Lunch)
Veg balls cooked with ginger, garlic and soy sauce.
$11.00
91. Onion Chili Uttapam (Lunch)
Pancakes cooked with finely chopped red onions, green chillies and coriander.
$11.00
92. Masala Uttapam (Lunch)
Pancakes cooked with tomatoes and potato masala.
$12.00
93. Paneer Uttapam (Lunch)
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chillies and coriander.
$10.00
81. Masala Dosa (Lunch)
Traditional South Indian crepes stuffed with potato spiced.
$11.00
82. Mysore Masala Dosa (Lunch)
Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes.
$11.00
83. Onion Masala Dosa (Lunch)
Crepes stuffed with sauteed onions and potato masala.
$12.00
84. Spring Dosa (Lunch)
Chef's special. Creps rolled with sauteed chopped vegetable and spiced potatoes.
$12.00
85. Paneer Masala Dosa (Lunch)
Crepes served with shredded paneer cooked onions and spices.
$12.00
86. Paper Masala Dosa (Lunch)
Long crispy thing crepes served with potato masala on side.
$11.00
33. Dal Tadka (Lunch)
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.
$12.00
34. Dal Makhani (Lunch)
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices.
$12.00
35. Dal Palak (Lunch)
Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro and spices.
$12.00
36. Chana Masala (Lunch)
Chickpeas cooked with onions and tomato based sauce and exotic spices.
$12.00
37. Aloo Gobi (Lunch)
Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes and spices.
$12.00
38. Vegetable Jalfrezi (Lunch)
Cauliflower, bell peppers, onions, and green peas saute with tangy tomato sauce and spices.
$12.00
39. Kadai Bhindi Masala (Lunch)
Tender okra saute with onions, bell peppers, tomatoes, herbs, and spices.
$12.00
40. Mushroom Masala (Lunch)
Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger, garlic and spices.
$12.00
41. Coconut Curry (Lunch)
Chef's special. Cauliflower, carrots, onions, bell peppers and tomatoes cooked with coconut milk, curry leaves and spices.
$12.00
42. Vegetable Korma (Lunch)
Vegetables cooked with coconut milk, green cardamom, coriander and spices.
$12.00
43. Spicy Veg Vindaloo (Lunch)
Mixed vegetables cooked with tomatoes sauce, onions, ginger, garlic, red chili and touch of vinegar.
$12.00
44. Vegetable Tikka Masala (Lunch)
Garden fresh vegetables tomatoes, onion based sauce cooked with herbs and spices.
$12.00
45. Malai Kofta (Lunch)
Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter and spices.
$13.00
46. Palak Paneer (Lunch)
Popular paneer dish from North India! Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices.
$13.00
47. Paneer Tikka Masala (Lunch)
Chef's special. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews and spices.
$13.00
48. Paneer Makhani (Lunch)
Shredded paneer cooked with makhani gravy made with freshly pureed tomatoes, cashews and spices.
$13.00
49. Methi Malai Mutter (Lunch)
Soft paneer cooked with tomato, onion sauce, butter, fenugreek leaves, green peas and spices.
$15.00
23. Tandoori Chicken (Lunch)
Chef's special. Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.
$22.00
24. Shrimp Tandoori (Lunch)
16/20 size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
$24.00
25. Tandoori Mix Grill (Lunch)
Tandoori mixed grill - A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, malai kabab and chicken tikka.
$28.00
26. Lamb Chop (Lunch)
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paanch - foron' and barbecue in tandoor.
$28.00
27. Tandoori Lobster (Lunch)
Lobster tail mildly spiced and charcoal flamed in the tandoor.
$17.00
28. Malai Kabab (Lunch)
Mild, tasty tender pieces of chicken are marinated in special spices then barbecue on a skewer in the tandoor.
$18.00
29. Noorani Fish (Lunch)
Salmon fish. Cubes of salmon fish marinated in an aromatic spice mix and barbecue in the tandoor.
$15.00
30. Chicken Tikka (Lunch)
Marinated chunks of chicken barbecue in charcoal in the tandoor.
$14.00
31. Tandoori Mushroom (Lunch)
Mushroom marinated in yogurt, blended with spices then grilled in the tandoor.
$16.00
32. Tandoori Paneer (Lunch)
Tender pieces of cottage cheese cubes marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.
$18.00
63. Fish Vindaloo (Lunch)
Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder and exotic spices.
$19.00
64. Fish Curry (Lunch)
Chef's special. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
$18.00
65. Shrimp Vindaloo (Lunch)
Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder and exotic spices.
$18.00
66. Shrimp Curry (Lunch)
Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.
$18.00
67. Shrimp Kadai (Lunch)
Chef's special. Shrimp cooked with onions, tomatoes, green peppers and chef special sauce.
$19.00
68. Fish Tikka Masala (Lunch)
Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
$18.00
69. Shrimp Jalfrezi (Lunch)
Shrimp sauteed with onions, tomatoes and peppers.
$30.00
70. Lobster Tikka Masala (Lunch)
Chef's special. Marinated pieces of lobster broiled in the tandoor then cooked in rich tomato, onion and creamy sauce.
$30.00
71. Lobster Makhani (Lunch)
Lobster gently cooked with nuts in a creamy sauce and flavored with spices.
$12.00
94. Vegetable Biryani (Lunch)
Basmati rice steamed with vegetables and aromatic spices. Served with raita.
$16.00
95. Chicken Biryani (Lunch)
Basmati rice flavored with exotic spices such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables and a thick gravy.
$14.00
96. Egg Biryani (Lunch)
Basmati rice cooked with exotic spices such as saffron, golden raisins is layered with egg and vegetables and a thick gravy.
$18.00
97. Shrimp Biryani (Lunch)
Chef's special. Special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
$28.00
98. Lobster Biryani (Lunch)
Basmati rice cooked with exotic spices such as saffron, ginger, cashew nuts, lobster, vegetables and a thick gravy.
$18.00
99. Goat Biryani (Lunch)
Special basmati rice cooked with goat, cashew nuts, golden raisins, saffron and delicate light spices.
Chicken SpecialitiesToggle visibility of menu section "Chicken Specialities"
Served with basmati rice.
Served with basmati rice.
$15.00
50. Chicken Tikka Masala (Lunch)
Chef's special. Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
$15.00
51. Chicken Karahi (Lunch)
Chef's special. Boneless chicken saute with garlic, ginger and tomatoes.
$14.00
52. Chicken Curry (Lunch)
Boneless chicken pieces cooked with light Indian spices.
$14.00
53. Chicken Vindaloo (Lunch)
Fresh chicken exotically prepared in special gravy.
$15.00
54. Chicken Korma (Lunch)
Boneless chicken is a simmered in a creamy fragrant sauce with onion, garlic, ginger paste and season with coriander and masala.
$15.00
55. Chicken Makhni (Lunch)
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
$15.00
56. Chicken Jalfrezi (Lunch)
Chicken prepared with fresh capsicum, tomatoes, onions and spices.
$15.00
57. Chicken Saag (Lunch)
Chicken pieces sauteed with spinach in a special curry sauce.
$15.00
58. Methi Chicken (Lunch)
Chicken pieces sauteed with spinach in a special curry sauce.
$16.00
59. Goat Curry (Lunch)
Goat spiced with turmeric, onion, ginger, garlic, coriander and cumin in special curry sauce.
$16.00
60. Goat Karahi (Dry) (Lunch)
Stir fried in a korai (Indian work) with fresh onions, tomatoes and green bell peppers and served in chef's special sauce.
$16.00
61. Paper Goat Masala (Lunch)
Pieces of goat cooked with black peppers, ginger, garlic, onions, tomatoes in a creamy sauce.
$18.00
62. Goat Rogan Josh (Lunch)
Chef's special. Kashmiri style goat cooked in Rogan Josh zesty gravy is made with spices like fennel seeds, dry ginger and exotic spices.
$5.00
103. Spicy Chili Garlic Naan (Lunch)
$2.50
109. Cucumber Raita (Lunch)
Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins and spices.
$2.50
110. Mango Chutney (Lunch)
Sweet and sour mango pickle.
$2.50
111. Green Chutney (Lunch)
Spicy sauce.
$2.50
112. Tamarind Chutney (Lunch)
Sweet sauce.
Kids CornerToggle visibility of menu section "Kids Corner"
Only for kids. Served with mini mango lassi.
Only for kids. Served with mini mango lassi.
$7.50
114. Kids Mini Veg Uttapam (Lunch)
$7.50
115. Kids Mini Cheese Uttapam (Lunch)
$7.50
116. Kids Mini Cheese Dosa (Lunch)
$5.00
11. Vegetable Samosa (Dinner)
Handmade crispy flaky crust filled with spiced potatoes.
$5.00
12. Idli (Dinner)
Steamed lentils and rice cakes served with sambar and coconut chutney.
$6.00
13. Medu Vada (Dinner)
Spiced lentils donuts served with sambar and coconut chutney.
$5.00
14. Potato Bonda (Dinner)
Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.
$7.00
15. Chili Pakora (Dinner)
Long green chilies fried with spiced chickpea batter.
$6.00
16. Vegetable Cutlet (Dinner)
Spicy vegetable patties served with mint sauce and tamarind sauce.
$7.00
17. Mix Vegetable Pakora (Dinner)
Onion, eggplant, potatoes fried with spiced chickpea batter.
$3.00
18. Masala Papad (Dinner)
Lentil wafers topped with chopped onions, tomatoes, and spices.
$2.50
19. Papadam (Dinner)
Crispy thin lentil wafers.
$11.00
20. Assorted Appetizer (Dinner)
Served with samosa, potato bonda, Idli, vegetable cutlet and veg pakora.
$4.50
1. Rasam Soup (Dinner)
Traditional South Indian spicy tomato soup.
$5.00
2. Coconut Tomato Soup (Dinner)
Coconut milk and fresh tomatoes cooked with spices.
$5.00
3. Hot & Sour Soup (Dinner)
Chopped vegetables cooked with ginger, garlic and soy sauce.
$4.50
4. Mulligatawny Soup (Dinner)
Traditional lentils soup.
$4.50
5. Hariyali Salad (Dinner)
Fresh cucumbers, lettuce, tomatoes and carrots with lemon dressing and a touch of pepper.
$7.00
6. Spinach Chaat (Dinner)
Crispy spinach mixed with potato, onion, mint, tamarind chutney and yogurt.
$12.00
72. Gobi Manchurian Dry (Dinner)
Chef's special. Crispy cauliflower fritters saute with ginger, garlic and soy sauce.
$12.00
73. Veg Manchurian Dry (Dinner)
Balls saute with bell peppers, onions, ginger, garlic and soy sauce.
$11.00
74. Idli Manchurian Dry (Dinner)
Steamed rice lentil cake saute with ginger, garlic and soy sauce.
$11.00
76. Veg Fried Rice (Dinner)
Basmati rice saute with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.
$12.00
78. Hakka Noodles (Dinner)
Chef's special. Noodles stir fried with chopped vegetables, ginger, garlic and soy sauce.
$13.00
79. Gobi Manchurian Gravy (Dinner)
Cauliflower fritters cooked with ginger, garlic and soy sauce.
$13.00
80. Veg Manchurian Gravy (Dinner)
Veg balls cooked with ginger, garlic and soy sauce.
$11.00
91. Onion Chili Uttapam (Dinner)
Pancakes cooked with finely chopped red onions, green chillies and coriander.
$11.00
92. Masala Uttapam (Dinner)
Pancakes cooked with tomatoes and potato masala.
$12.00
93. Paneer Uttapam (Dinner)
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chillies and coriander.
$10.00
81. Masala Dosa (Dinner)
Traditional South Indian crepes stuffed with potato spiced.
$11.00
82. Mysore Masala Dosa (Dinner)
Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes.
$11.00
83. Onion Masala Dosa (Dinner)
Crepes stuffed with sauteed onions and potato masala.
$12.00
84. Spring Dosa (Dinner)
Chef's special. Creps rolled with sauteed chopped vegetable and spiced potatoes.
$12.00
85. Paneer Masala Dosa (Dinner)
Crepes served with shredded paneer cooked onions and spices.
$12.00
86. Paper Masala Dosa (Dinner)
Long crispy thing crepes served with potato masala on side.
$11.00
33. Dal Tadka (Dinner)
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.
$12.00
34. Dal Makhani (Dinner)
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices.
$12.00
35. Dal Palak (Dinner)
Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro and spices.
$12.00
36. Chana Masala (Dinner)
Chickpeas cooked with onions and tomato based sauce and exotic spices.
$12.00
37. Aloo Gobi (Dinner)
Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes and spices.
$12.00
38. Vegetable Jalfrezi (Dinner)
Cauliflower, bell peppers, onions, and green peas saute with tangy tomato sauce and spices.
$12.00
39. Kadai Bhindi Masala (Dinner)
Tender okra saute with onions, bell peppers, tomatoes, herbs, and spices.
$12.00
40. Mushroom Masala (Dinner)
Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger, garlic and spices.
$12.00
41. Coconut Curry (Dinner)
Chef's special. Cauliflower, carrots, onions, bell peppers and tomatoes cooked with coconut milk, curry leaves and spices.
$12.00
42. Vegetable Korma (Dinner)
Vegetables cooked with coconut milk, green cardamom, coriander and spices.
$12.00
43. Spicy Veg Vindaloo (Dinner)
Mixed vegetables cooked with tomatoes sauce, onions, ginger, garlic, red chili and touch of vinegar.
$12.00
44. Vegetable Tikka Masala (Dinner)
Garden fresh vegetables tomatoes, onion based sauce cooked with herbs and spices.
$12.00
45. Malai Kofta (Dinner)
Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter and spices.
$13.00
46. Palak Paneer (Dinner)
Popular paneer dish from North India! Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices.
$13.00
47. Paneer Tikka Masala (Dinner)
Chef's special. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews and spices.
$13.00
48. Paneer Makhani (Dinner)
Shredded paneer cooked with makhani gravy made with freshly pureed tomatoes, cashews and spices.
$13.00
49. Methi Malai Mutter (Dinner)
Soft paneer cooked with tomato, onion sauce, butter, fenugreek leaves, green peas and spices.
$15.00
23. Tandoori Chicken (Dinner)
Chef's special. Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.
$22.00
24. Shrimp Tandoori (Dinner)
16/20 size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
$24.00
25. Tandoori Mix Grill (Dinner)
Tandoori mixed grill - A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, malai kabab and chicken tikka.
$28.00
26. Lamb Chop (Dinner)
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paanch - foron' and barbecue in tandoor.
$28.00
27. Tandoori Lobster (Dinner)
Lobster tail mildly spiced and charcoal flamed in the tandoor.
$17.00
28. Malai Kabab (Dinner)
Mild, tasty tender pieces of chicken are marinated in special spices then barbecue on a skewer in the tandoor.
$18.00
29. Noorani Fish (Dinner)
Salmon fish. Cubes of salmon fish marinated in an aromatic spice mix and barbecue in the tandoor.
$15.00
30. Chicken Tikka (Dinner)
Marinated chunks of chicken barbecue in charcoal in the tandoor.
$14.00
31. Tandoori Mushroom (Dinner)
Mushroom marinated in yogurt, blended with spices then grilled in the tandoor.
$16.00
32. Tandoori Paneer (Dinner)
Tender pieces of cottage cheese cubes marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.
$18.00
63. Fish Vindaloo (Dinner)
Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder and exotic spices.
$19.00
64. Fish Curry (Dinner)
Chef's special. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
$18.00
65. Shrimp Vindaloo (Dinner)
Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder and exotic spices.
$18.00
66. Shrimp Curry (Dinner)
Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.
$18.00
67. Shrimp Kadai (Dinner)
Chef's special. Shrimp cooked with onions, tomatoes, green peppers and chef special sauce.
$19.00
68. Fish Tikka Masala (Dinner)
Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
$18.00
69. Shrimp Jalfrezi (Dinner)
Shrimp sauteed with onions, tomatoes and peppers.
$30.00
70. Lobster Tikka Masala (Dinner)
Chef's special. Marinated pieces of lobster broiled in the tandoor then cooked in rich tomato, onion and creamy sauce.
$30.00
71. Lobster Makhani (Dinner)
Lobster gently cooked with nuts in a creamy sauce and flavored with spices.
$12.00
94. Vegetable Biryani (Dinner)
Basmati rice steamed with vegetables and aromatic spices. Served with raita.
$16.00
95. Chicken Biryani (Dinner)
Basmati rice flavored with exotic spices such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables and a thick gravy.
$14.00
96. Egg Biryani (Dinner)
Basmati rice cooked with exotic spices such as saffron, golden raisins is layered with egg and vegetables and a thick gravy.
$18.00
97. Shrimp Biryani (Dinner)
Chef's special. Special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
$28.00
98. Lobster Biryani (Dinner)
Basmati rice cooked with exotic spices such as saffron, ginger, cashew nuts, lobster, vegetables and a thick gravy.
$18.00
99. Goat Biryani (Dinner)
Special basmati rice cooked with goat, cashew nuts, golden raisins, saffron and delicate light spices.
Chicken SpecialitiesToggle visibility of menu section "Chicken Specialities"
Served with basmati rice.
Served with basmati rice.
$15.00
50. Chicken Tikka Masala (Dinner)
Chef's special. Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
$15.00
51. Chicken Karahi (Dinner)
Chef's special. Boneless chicken saute with garlic, ginger and tomatoes.
$14.00
52. Chicken Curry (Dinner)
Boneless chicken pieces cooked with light Indian spices.
$14.00
53. Chicken Vindaloo (Dinner)
Fresh chicken exotically prepared in special gravy.
$15.00
54. Chicken Korma (Dinner)
Boneless chicken is a simmered in a creamy fragrant sauce with onion, garlic, ginger paste and season with coriander and masala.
$15.00
55. Chicken Makhni (Dinner)
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
$15.00
56. Chicken Jalfrezi (Dinner)
Chicken prepared with fresh capsicum, tomatoes, onions and spices.
$15.00
57. Chicken Saag (Dinner)
Chicken pieces sauteed with spinach in a special curry sauce.
$15.00
58. Methi Chicken (Dinner)
Chicken pieces sauteed with spinach in a special curry sauce.
$16.00
59. Goat Curry (Dinner)
Goat spiced with turmeric, onion, ginger, garlic, coriander and cumin in special curry sauce.
$16.00
60. Goat Karahi (Dry) (Dinner)
Stir fried in a korai (Indian work) with fresh onions, tomatoes and green bell peppers and served in chef's special sauce.
$16.00
61. Paper Goat Masala (Dinner)
Pieces of goat cooked with black peppers, ginger, garlic, onions, tomatoes in a creamy sauce.
$18.00
62. Goat Rogan Josh (Dinner)
Chef's special. Kashmiri style goat cooked in Rogan Josh zesty gravy is made with spices like fennel seeds, dry ginger and exotic spices.
$4.00
102. Garlic Naan (Dinner)
$5.00
103. Spicy Chili Garlic Naan (Dinner)
$2.50
109. Cucumber Raita (Dinner)
Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins and spices.
$2.50
110. Mango Chutney (Dinner)
Sweet and sour mango pickle.
$2.50
111. Green Chutney (Dinner)
Spicy sauce.
$2.50
112. Tamarind Chutney (Dinner)
Sweet sauce.
Kids CornerToggle visibility of menu section "Kids Corner"
Only for kids. Served with mini mango lassi.
Only for kids. Served with mini mango lassi.
$7.50
114. Kids Mini Veg Uttapam (Dinner)
$7.50
115. Kids Mini Cheese Uttapam (Dinner)
$7.50
116. Kids Mini Cheese Dosa (Dinner)
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