Two spring rolls filled with a mixture of noodles, mushrooms, vegetables and Thai seasonings.

Favorite. Stuffed with shrimp, chicken, crisp fresh vegetables and noodles. Not deep-fried. Regular or vegetarian. gluten-free.

Sue's famous state fair egg rolls, stuffed with beef, onions and vegetables.

Favorite or kid favorite. Six skewers of chicken marinated, fried and served with peanut curry sauce and cucumber vinegar sauce. gluten-free.

Favorite. Six crispy wontons - cream cheese or jalapeno cream cheese.

Low fat. shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices. gluten-free.

Low fat. fresh green papaya shredded and dressed with peanuts and Thai seasonings. spicy and sour. Very healthy. gluten-free.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions and cilantro, with a sour, salty taste. gluten-free.

Thai version of chef salad. Crisp vegetables, sliced hard-boiled egg, shrimp and barbecued chicken. Tossed in a peanut vinaigrette. gluten-free.

A delicious and savory soup with straw mushrooms, lemongrass and Thai chili. Cure your winter cold. entree sized, served with rice. spicy.

Veggie filled soup, including cabbage, napa, sprouts, mushrooms and tomatoes, served in a chicken-based soup broth. gluten-free.

Spicy. An eight ounce salmon fillet steamed and covered with curry. Served with steamed vegetables.

Spicy. A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Spicy. A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Spicy. Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

Spicy. Shrimp stir fried with crushed garlic and fresh chili pepper. Served with steamed vegetables.

Spicy. Simmered with coconut milk, green beans, red peppers and a hint of citrusy bite from kaffir lime leaf.

Spicy. Favorite. Peanut curry smothered meat on a bed of fresh steamed spinach.

Spicy. Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili.

Spicy. This is classic Thai curry. Simmered in coconut milk with bamboo shoots and green peppers.

Spicy. Simmered in coconut milk with sweet peas and green peppers. We call it sweet, but it's hot.

Spicy. Tender meat simmered in a tasty curry with potatoes and peanuts.

Favorite. Stir-fried with fresh Thai holy basil, onions, mushrooms and jalapeno peppers.

Adult and kid favorite. Delicious roasted cashews, onions, mushrooms and water chestnuts stir-fried to perfection.

Stir-fried with fresh garlic and black pepper. gluten-free.

Spicy. Stir-fried with sliced fresh ginger, green and red peppers, onions, celery and black tree mushrooms.

Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep fried. Gluten free.

Choose a style: Thai style - green onions, tomato and sliced cucumber; curry style - carrots, sweet peas and peapods with curry; pineapple style - pineapple and green onions; broccoli style - broccoli, carrots and peapods. gluten-free.

Favorite. Stir-fried rice noodles, egg, green onions and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand! gluten-free.

Favorite. Stir-fried rice noodles enhanced with Thai basil leaves, onions and tomatoes. gluten-free.

Stir-fried rice noodles, egg and broccoli. gluten-free.