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801 Central Ave Hot Springs, Arkansas 71901 | Restaurant Info

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Hours: Closed SundaysAvailable on Tue, Sep 22nd at 3:00pm.Create Group Order

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Soups & Greens Small Plates Boards Handhelds Schnitzel Traditional Mains Haus Specialties Accompaniments Encores

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Main Menu

Soups & GreensToggle visibility of menu section "Soups & Greens"

$8.00

Haus Gazpacho

Fresh pureed tomatoes, cucumbers, herbs, and Greek yogurt served cold.

$8.00

Sauerkraut Soup

haus-made sauerkraut, sausage, mirepoix, and potatoes in a butter broth.

$10.00

German Summer Salad

Cucumbers, tri-colored bell peppers, hard-boiled eggs, mushrooms, cherry tomatoes, chives, and dill tossed with spring greens then drizzled with a fresh herb red wine vinaigrette.

$10.00

Marinated Vegetable Salad

Haus-marinated great northern beans, peas, red cabbage, green apples, bacon, artichoke hearts, and smoked gouda cheese tossed with fresh spring greens then finished with a sunflower seed crunch.

$12.00

Waldorf Chicken Salad

Grilled then diced chicken breast, green apples, grapes, walnuts and red onion in a sweet Greek yogurt and mayonnaise sauce. Served on romaine lettuce leaves.

$15.00

Chilled Filet Salad

Medium cooked, cubed then chilled filet tossed with red potatoes, tomatoes, artichoke hearts, Parmesan cheese and spring greens. Finished with a house-made lemon dijon vinaigrette.

Small PlatesToggle visibility of menu section "Small Plates"

$12.00

Duck Dumplings

Braised then pulled duck breast laid over potato dumplings then finished with a duck fat au jus.

$10.00

Sauerkraut Cakes

Ground pork and beef, haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce.

$10.00

Cabbage Rolls

Ground pork and beef, sauteed garlic, onion, celery, carrots, and parsley wrapped in a giant red cabbage leaf. Finished with a creamy red sauce and Parmesan cheese.

$10.00

German Meatloaf Bites-Frikadellen

Cubed German-style meatloaf bites smothered in a traditional brown hunter cream sauce with sauteed mushrooms, onions, and bell peppers.

$12.00

Lamb Skewers

Mint, garlic, and trinity spice infused ground lamb skewered then grilled. Served over a bed of greens and haus-pickled vegetables. Accompanied by a Haus-Greek citrus yogurt sauce.

$14.00

Steinhaus Sushi

Medium rare, marinated then chilled filet painted with a horseradish infused cream cheese then rolled around ponzu marinated asparagus, cucumbers, and onions. Served over a bed of spring greens and a side of ponzu dipping sauce.

$10.00

Burgundy Sauteed Mushrooms

Quartered mushrooms sauteed in clarified butter and browned garlic then soaked in a burgundy wine beef au jus sauce.

$10.00

Currywurst

Sliced bratwurst and knockwurst topped with a haus-made sweet tomato curry sauce.

BoardsToggle visibility of menu section "Boards"

$12.00

Giant Bavarian Pretzel

10" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with house-made bier cheese and spicy brown mustard.

$26.00

Sausage & Cheese Board

Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with haus-made bier cheese and an array of mustard.

$20.00

Obatzda Cheese Board

A Bavarian cheese delicacy of aged soft cheese, butter, black lager, paprika, trinity spice, and caraway seeds rolled into a ball. Accompanied by rye chips, crunchy pretzels, radishes, hard salami, and dill gherkins.

$20.00

Sausage Sampler Board

Bratwurst, knockwurst, smoked polish kielbasa, and weisswurst on a bed of haus-sauerkraut served with an array of mustard.

HandheldsToggle visibility of menu section "Handhelds"
Choice of potato accompaniment.

$15.00

Wurst Burger

Hand-pattied bratwurst burger topped with grilled onions, mushrooms, haus-sauerkraut, and Swiss cheese on a grilled pretzel bun.

$15.00

Steinhaus Burger

Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature.

$15.00

Double Smashburger

Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side.

$15.00

Schnitzel Sandwich

Perfect pork schnitzel topped with a shredded red cabbage, lettuce, onion, tomato, and pickle chef's relish, Swiss cheese, and a sweet German mustard aioli on a toasted pretzel bun.

$15.00

German Doner Kebab

German and Greek fusion of grilled herbed chicken or lamb, fresh tomatoes, onions, cumbers, shredded red cabbage, and lettuce in a grilled lavash-style flat bread. Served with either a fresh lemon and dill Greek yogurt sauce (Chicken) or a cayenne pepper...

SchnitzelToggle visibility of menu section "Schnitzel"
Choice of two accompaniments.

$15.00

Wiener Schnitzel

Served Viennese style with capers and lemons.

$18.00

Cheese Schnitzel

German mustard infused haus-made bier cheese with sauteed mushrooms, onions, and bacon.

$19.00

Lingonberry Schnitzel

Fresh lingonberry cream sauce. Served with a lemon wedge.

$16.00

Dill Schnitzel

Fresh dill infused sour cream sauce.

$18.00

Bavarian Jagerschnitzel

Beef based hunter cream sauce with sauteed mushrooms, peppers, and onions.

$17.00

Gypsy Schnitzel

Sauteed onions, tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick.

Traditional MainsToggle visibility of menu section "Traditional Mains"
Choice of two accompaniments.

$22.00

Braised Beef Roast-Sauerbraten

Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction.

$18.00

Goulasch

Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based hunter cream sauce with sauteed mushrooms, onions, and bell peppers.

$25.00

Rolled Beef-Roulade

Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage.

$18.00

German Bone-In Shank

Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction.

$28.00

Beef Stroganoff

Haus-braised prime cut beef cubed then tossed in a sauteed mushroom sour cream sauce. Finished with haus-made fried onion straws.

$22.00

Chicken Paprikash

Grilled then cubed chicken breast tossed in a roasted red pepper, garlic, and onion smoked paprika sour cream sauce.

Haus SpecialtiesToggle visibility of menu section "Haus Specialties"
Choice of two accompaniments.

$30.00

Prime Rib

Hand-cut medium haus-roasted prime rib. Served with a roast dripping au jus and horseradish sour cream sauce.

$40.00

Mushroom & Bleu Filet

Hand-cut prime Angus filet cooked to desired temperature then topped with a caramelized garlic, mushroom, and onion blend with bleu cheese crumbles.

$24.00

Chicken Cordon Bleu

Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce.

$18.00

Gypsy Chicken

Grilled chicken breast topped with a sauteed onion, tomato, garlic, and tri-colored bell pepper sauce with a cayenne pepper and paprika kick. Finished with Parmesan cheese.

$26.00

Chicken Diane

Tenderized chicken scaloppine cut simmered in a mushroom, brown butter, and cognac cream sauce.

AccompanimentsToggle visibility of menu section "Accompaniments"

$4.00

Sauerkraut

Haus-made Bavarian sweet kraut.

$4.00

Red Cabbage

Haus-secret recipe.

$4.00

Fried Potatoes

Crescent cut with bacon and onions.

$4.00

Fries

Seasoned with lemon pepper and trinity spice.

$4.00

German Potato Salad

Served warm.

$4.00

Potato Dumplings

2 Per order.

$4.00

Noodle-Spaetzle

$4.00

Potato Pancake

One pancake served with sour cream.

$4.00

Mashed Potatoes

$4.00

Creamy Cucumber Salad

Julienne cut fresh cucumbers and red onions with a sour cream, red wine vinegar, and dill sauce.

$4.00

Seasonal Vegetables

Ask your server for today's fresh selection. Please call restaurant for today's vegetable selection.

$4.00

Haus Salad

Your choice of dressing.

$4.00

Caramelized Brussels Sprouts

Served with bacon.

EncoresToggle visibility of menu section "Encores"

$8.00

Black Forest Cake

Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with white butter cream, topped with cherries, and sprinkled with chocolate shavings. Garnished with a chocolate drizzle and haus-made chocolate whipped cream.

$8.00

German Chocolate Cake

Chocolate cake covered in coconut, chocolate, and pecan icing, then layered. Frosted in milk chocolate buttercream then sprinkled with coconut and pecans. Garnished with a chocolate drizzle and haus-made chocolate whipped cream.

$8.00

Apple Strudel

Hand-rolled puff pastry filled with cinnamon apples served warm over vanilla custard. Finished with a dusting of powdered sugar and garnished with haus-made whipped cream.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Soups & Greens Small Plates Boards Handhelds Schnitzel Traditional Mains Haus Specialties Accompaniments Encores

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Steinhaus Keller

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About Steinhaus Keller

http://www.steinhauskeller.com/

Delivery Area

Delivery Hours

Monday:	Closed
Tuesday:	3:00 pm to 8:30 pm
Wednesday:	3:00 pm to 8:30 pm
Thursday:	3:00 pm to 8:30 pm
Friday:	3:00 pm to 9:30 pm
Saturday:	3:00 pm to 9:30 pm
Sunday:	Closed

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(501) 624-7866
Serving:	German

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Steinhaus Keller