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801 Central Ave Hot Springs, Arkansas 71901 | Restaurant Info

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Hours: 3:00 PM to 8:00 PMAvailable at 3:00pm.

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Small Plates Soups & Greens Boards Wurst Platters Hand Helds Schnitzels Traditional Mains Sides Beverages

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Main Menu

Small PlatesToggle visibility of menu section "Small Plates"

$14.00

Sauerkraut Cakes

Ground pork and beef, Haus-made sauerkraut, cream cheese, and spice blend. Rolled in bread crumbs then fried. Finished with horseradish sour cream dipping sauce. Serves (1-2) people.

$14.00

Cabbage Rolls

Your choice of quantity. Ground pork and beef, sauteed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with Haus-marinara and Parmesan cheese.Served in your choice of quantity. Serves (1-2) people.

$14.00

Sauteed Mushrooms

Quartered mushrooms and sauteed garlic in clarified butter and white wine. Served with toast points.

$15.00

Meatloaf Patties Frikadellen

German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sauteed mushrooms.

$14.00

Stuffed Mushrooms

(2) Portobello mushroom caps stuffed with sausage, fresh bread crumbs, Parmesan, cream cheese, parsley, thyme, and then baked.

$14.00

Poutine

Fries, cheese curds, and sauteed mushrooms smothered in Haus-made hunter sauce. Serves (1-2) people.

$15.00

Pickled Egg Flight

(3) Different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, red onions, and capers. Serves (1-2) people.

Soups & GreensToggle visibility of menu section "Soups & Greens"

$10.00

Goulash Soup

Paprika, cayenne pepper, beef au jus broth, cubed filet, fire-roasted tomatoes, tri-colored peppers, potatoes, and onions.

$10.00

Mushroom Soup

Creamed mushrooms, shallots, onions, garlic, and drizzled with truffle oil. Served with Haus croutons.

$10.00

Soup du Jour

Rotating chef's soup selection.

$10.00

Belgian Lentil Salad

Creamed mushrooms, shallots, onions, garlic, and drizzled with truffle oil. Served with Haus croutons.

$12.00

Caesar Salad

Romaine lettuce and croutons dressed with a traditional Haus-made dressing, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

BoardsToggle visibility of menu section "Boards"

$35.00

Smorgasbord

(1) Sauerkraut cake, (1) cabbage roll, half portion of sauteed mushrooms, (1) frikadellen patty, (1) stuffed mushroom, half portion of poutine, and (1) pickled egg. Served with an array of mustards and horseradish sour cream sauce for dipping.

$40.00

Cheese Fondue-Kasefondue

Blend of Emmentaler, Gruyere, and Swiss cheeses simmered with riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Served with crudite and bread for dipping.

$30.00

Sausage & Cheese Board

Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel. Served with Haus-made bier cheese and an array of mustard. Serves (2-4) people.

$15.00

Giant Bavarian Pretzel

(10.5 in.) Traditional Bavarian giant pretzel lightly salted, baked, and then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard. Serves (2-4) people.

Wurst PlattersToggle visibility of menu section "Wurst Platters"

$15.00

Single Sausage Platter

Your choice of (2) sides.

$20.00

Double Sausage Platter

Your choice of (2) sides.

$30.00

Quad Sausage

Your choice of (2) sides.

$35.00

Steinhaus Platter

Your choice of (2) sausages and roasted pork loin with Haus-pork gravy and (2) sides.

$20.00

Curry Wurst Platter

Your choice of quantity. Ground pork and beef, sauteed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with Haus-made marianara and Parmesan cheese.Served in your choice of quantity. Serves (1-2) people.

Hand HeldsToggle visibility of menu section "Hand Helds"

$17.00

Double Smash Burger

Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, tomato, onion, Chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments served on the side. Your choice of potato.

$17.00

Steinhaus Burger

Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature. Your choice of potato.

$17.00

Schnitzel Sandwich

Pork schnitzel topped with romaine lettuce, red onions, pickles, Swiss cheese, and a lingonberry sauce on a pretzel bun.

SchnitzelsToggle visibility of menu section "Schnitzels"

$18.00

Wiener Schnitzel

Your choice of protein served Viennese-style with capers and lemons. No sauce. Your choice of (2) sides.

$18.00

Your choice of quantity. Ground pork and beef, sauteed garli

Your choice of protein with beef based Hunter cream sauce with sauteed mushrooms, tri-colored peppers, and onions. Your choice of (2) sides.

$22.00

Gypsy Schnitzel

Zigeuner sauce-sauteed onions, fire roasted tomatoes, garlic, and tri-colored bell pepper sauce with a cayenne pepper and paprika kick.

$20.00

Cheese-Kas Schnitzel

German mustard infused Haus-made bier cheese with sauteed mushrooms, onions, and bacon.

$23.00

Black Forest Schnitzel

White cream sauce, black forest ham, sauteed mushrooms, and swiss cheese then baked until melted.

Traditional MainsToggle visibility of menu section "Traditional Mains"

$30.00

Braised Beef Roast Sauerbraten

Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for (5) days. Braised, sliced, then finished with an apple cider burgundy reduction.

$24.00

German Bone-In Shank

(2) Bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction. Your choice of (2) sides.

$22.00

Night Hours-Nacht Stunden

Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sauteed mushrooms, bacon, and garlic. Served with a white wine and lemon pepper sauce.

$30.00

Beef Stroganoff

Haus-braised prime cut beef cubed then tossed in a sauteed mushroom sour cream sauce. Served with Haus-made fried onion straws and Spaetzle. Your choice of (2) sides.

$32.00

Meatballs-Konigsberger Klopse

(4) Large meatballs made with ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste. Tossed in a white caper cream sauce.

$38.00

Roast Beef Roulade

Tenderized prime cut beef painted with German mustard then rolled and quartered pickle spear, sliced onion, and a quartered sausage. Wrapped in bacon and then braised until tender. Your choice of (2) sides.

$28.00

Goulash

Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sauteed mushrooms, onions, and bell peppers.

$26.00

Chicken Paprikash

Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce. Your choice of (2) sides.

$28.00

Chicken Cordon Bleu

Tenderized chicken breast wrapped around Black Forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce. Your choice of (2) sides.

SidesToggle visibility of menu section "Sides"

$6.00

Side Sauerkraut

Bavarian sweet kraut.

$6.00

Side Hofbrau Coleslaw

Bier forward.

$6.00

Side Red Cabbage

Sweet and tangy cabbage.

$6.00

Side Fried Potatoes

Served with bacon and sauteed onions.

$6.00

Side Fries-Pommes Frites

Seasoned with lemon pepper and garlic salt.

$6.00

Side German Potato Salad

Served warm.

$6.00

Side Noodle Spaetzle

$6.00

Side Potato Pancake

Served with applesauce.

$6.00

Side Mashed Potatoes

Topped with pork gravy.

$6.00

Side Haus Salad

Served with your choice of dressing.

$6.00

Side Brussels Sprouts

Blanched, sauteed, and finished with bier cheese.

$6.00

Side Seasonal Vegetables

Chef's choice.

$6.00

Side Creamy Cucumber Salad

Sour cream, red wine vinegar, and dill sauce.

$6.00

Side Marinated Cucumber Salad

Cucumber, tomato, and onion.

$18.00

Four-Side Platter

Your choice of (4) sides.

BeveragesToggle visibility of menu section "Beverages"

$3.00

Soda

Your choice of Pepsi products.

$3.00

Brewed Tea

Your choice of sweet or unsweet tea.

$2.75

Drip Coffee

Your choice of regular or decaf coffee.

$4.00

Espresso

Your choice of size.

$3.00

Juice

Your choice of flavor.

$3.00

Hot Tea

Menu pricing is controlled directly by Steinhaus Keller.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Small Plates Soups & Greens Boards Wurst Platters Hand Helds Schnitzels Traditional Mains Sides Beverages

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Steinhaus Keller

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About Steinhaus Keller

http://www.steinhauskeller.com/

Delivery Area

Delivery Hours

Monday:	Closed
Tuesday:	3:00 pm to 8:00 pm
Wednesday:	3:00 pm to 8:00 pm
Thursday:	3:00 pm to 8:00 pm
Friday:	3:00 pm to 9:00 pm
Saturday:	3:00 pm to 9:00 pm
Sunday:	Closed

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(501) 624-7866
Serving:	Sandwiches Salad European Burger Soup

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