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$15.95
Ouzeri Mezedes 
A sampler of small tastes, tarama, tzatziki, fava and dolmades. Served with chilled ouzo.
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$18.50
Htapodaki Krassato
Grilled baby octopus lightly marinated in olive oil and wine.
$8.95
Taramosalata
Traditional. A Taverna Cretekou specialty. Imported red caviar, olive oil and lemon whipped to a light mousse.
$8.50
Melitzanosalata 
Smirni. A soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
$8.50
Tzatziki
Crete. A refreshing blend of homemade yogurt, cucumber and garlic.
$8.50
Fava
Fava bean mousse flavored with olive oil and lemon. Served with onions.
$7.95
Dolmadakia
Smirni. Grape leaves filled with rice, scallions and dill marinated in olive oil.
$8.95
Imam Baildi
Smirni. Baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
$8.95
Agria Manitaria
Wild mushrooms sauteed with garlic and herbs.
$8.95
Manitaria Psyloriti
A Taverna cretekou speciality, Boiled mushrooms stuffed with feta, spinach and herbs.
$8.75
Spanakotiropita
Traditional. Filo filled with spinach and feta cheese and baked to a golden crust.
$8.95
Tiropita
Our chef's special recipe. Manauri, feta and kegalograviera cheese wrapped in filo.
$8.75
Feta Saganaki
Broiled feta with fresh basil and tomatoes, drizzled with olive oil and fresh oregano.
$8.95
Saganaki
Kasseri cheese sauteed until crispy. Served sizzling with lemon.
$9.50
Kalamarakia Tiganita
Tender squid gently fried. Served with lemon.
$7.50
Anamikti Salata
Mixed salad with country greens with feta and house dressing.
$10.95
Elliniki Salata
Mixed baby greens with Greek olives, feta, tomatoes, cucumbers and anchovies. Dressed with olive oil, vinegar and herbs.
$12.95
Kotopoulo Salata
Grilled chicken on a bed of organic country baby greens with beets.
$10.95
Horiatiki
Traditional Greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. Seasoned with olive oil and herbs.
$10.95
Patzari Salata
Beets, mixed greens, feta and walnuts in a balsamic vinaigrette dressing.
$16.95
Garidosalata
Grilled shrimp with mixed baby greens in a light lemon dressing.
$15.95
Spanakotiropites
Traditional. Filo filled with spinach and feta cheese and baked to a golden crust.
$15.95
Tiropita (traditional)
Our chef's special recipe. Manauri, feta and kefalograviera cheese wrapped in filo.
$15.95
Vegetables Tis Imeras
Grilled seasonal vegetables with feta cheese and black olives.
$15.95
Kotopoulo Kebab
Marinated and broiled on a skewer with vegetables.
$15.95
Kotopoulo Lemonato
Broiled chicken basted with olive oil, lemon juice and fine herbs.
$18.95
Arni Shishkebab
Lamb marinated with lemon, olive oil, garlic and oregano. Broiled on a skewer with tomatoes, onions and peppers.
$18.95
Arnaki Kikladitiko
Specialty of Taverna. Braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$6.75
Creme Caramel
Homemade light Custard
$6.75
Rizogalo
Our special recipe of rice pudding.
$7.75
Homemade Yogurt
Topped with Honey and walnuts.
$7.95
Verikoka Aphrodite
Aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts and yogurt.
$7.95
Crema Lemoniou Me Stafili Glyko
Lemon cream topped with grape preserves.
$15.95
Ouzeri Mezedes
A sampler of small tastes, tarama, tzatziki, fava and dolmades. Served with chilled ouzo.
$18.50
Htapodaki Krassato
Grilled baby octopus lightly marinated in olive oil and wine.
$8.95
Taramosalata
Traditional. A Taverna Cretekou specialty. Imported red caviar, olive oil and lemon whipped to a light mousse.
$8.50
Melitzanosalata
Smirni. A soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
$8.50
Tzatziki
Crete. A refreshing blend of homemade yogurt, cucumber and garlic.
$8.50
Fava
Fava bean mousse flavored with olive oil and lemon. Served with onions.
$7.95
Dolmadakia
Smirni. Grape leaves filled with rice, scallions and dill marinated in olive oil.
$8.95
Imam Baildi
Smirni. Baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
$8.95
Agria Manitaria
Wild mushrooms sauteed with garlic and herbs.
$8.95
Manitaria Psyloriti
A Taverna cretekou speciality, Boiled mushrooms stuffed with feta, spinach and herbs.
$8.75
Spanakotiropita
Traditional. Filo filled with spinach and feta cheese and baked to a golden crust.
$8.95
Tiropita 
Our chef's special recipe. Manauri, feta and kefalograviera cheese wrapped in filo.
$8.75
Feta Saganaki
Broiled feta with fresh basil and tomatoes, drizzled with olive oil and fresh oregano.
$8.95
Saganaki
Kasseri cheese sauteed until crispy. Served sizzling with lemon.
$9.50
Kalamarakia Tiganita
Tender squid gently fried. Served with lemon.
$7.50
Anamikti Salata
Mixed salad with country greens with feta and house dressing.
$10.95
Elliniki Salata
Mixed baby greens with Greek olives, feta, tomatoes, cucumbers and anchovies. Dressed with olive oil, vinegar and herbs.
$13.95
Kotopoulo Salata
Grilled chicken on a bed of organic country baby greens with beets.
$10.95
Horiatiki
Traditional Greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. Seasoned with olive oil and herbs.
$10.95
Patzari Salata
Beets, mixed greens, feta and walnuts in a balsamic vinaigrette dressing.
$16.95
Garidosalata
Grilled shrimp with mixed baby greens in a light lemon dressing.
$20.95
Taverna Cretekou Special
A combination of traditional Greek dishes, including moussaka, pastitsio, dolmades, soutzoukakia and spanakopita.
$18.95
Moussaka
Crete. Layers of ground sirloin, eggplant and zucchini topped with bechamel sauce on parmesan cheese.
$18.50
Spanakotiropites
Traditional. Filo filled with spinach and feta cheese and baked to a golden crust.
$17.95
Tiropita (traditional)
Our chef's special recipe. Manauri, feta and kefalograviera cheese wrapped in filo.
$18.50
Dolmades Avgolemono
Traditional. Ground sirloin, rice and mint wrapped in grape leaves finished in avgolemono sauce.
$16.95
Vegetables Tis Imeras
Grilled seasonal vegetables with feta cheese and black olives.
$18.95
Kotopoulo Kebab
Marinated and broiled on a skewer with vegetables.
$17.95
Kotopoulo Lemonato
Broiled chicken basted with olive oil, lemon juice and fine herbs.
$22.95
Exohikon
Special of Taverna. Small morsels of lamb baked with three cheese, artichoke, peas, carrots, onions and pine nuts. Wrapped in filo.
$22.95
Arni Shishkebab
Lamb marinated with lemon, olive oil, garlic and oregano. Broiled on a skewer with tomatoes, onions and peppers.
$22.95
Arnaki Kikladitiko
Specialty of Taverna. Braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$22.95
Paidakai
Broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
$24.95
Garides Cretekou
Prawns sauteed with fresh tomato, garlic, geta and white wine.
$22.95
Glossa Aegeou
Flounder stuffed with spinach, feta and pine nuts. Served in light wine and lemon sauce.
$23.95
Psari Me Aginares
Fish sauteed in artichoke, spiced with dill and fennel.
$23.95
Psari Me Spanaki
Oven-baked fish with spinach, leaks and scallions. Dressed with coriander.
$6.95
Baklava
Freshly ground walnuts layered in filo pastry. Homemade light custard.
$6.75
Creme Caramel
Homemade light Custard
$6.75
Rizogalo
Our special recipe of rice pudding.
$7.75
Homemade Yogurt
Topped with Honey and walnuts.
$7.95
Verikoka Aphrodite
Aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts and yogurt.
$7.95
Crema Lemoniou Me Stafili Glyko
Lemon cream topped with grape preserves.
Menu Selections
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