Disclaimer: I Acknowledge This Order I Am Placing Must Include at Least (1) Food Item per State Law

Steamed pork dumplings with Szechwan dipping sauce.

Mozzarella and asiago cheese. Sprinkled with parmesan and romano. Served with marinara sauce.

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Main-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.

Served with Cucumber-Wasabi Ranch.

8 crispy boneless wings with styles that go way beyond Buffalo.

American cheese, lettuce, tomato, red onions, and pickles.

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon, Fridays sauce.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO Chipotle Pepper sauce on a soft bun.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Battered and served with BBQ ranch.

Fresh steamed broccoli with Parmesan butter and lemon.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Crispy, seasoned, and fried to perfection.