Shoe-string fries seasoned with truffle oil, shaved Parmesan, chicharron, fresh herb mix.

Our signature salad with waipoli greens, shallot vinaigrette, sauteed mushrooms medley, asparagus, crispy porchetta, poached egg.

House made crab cakes served with beurre blanc sauce.

Sriracha fried rice, topped with crisp, tender porchetta.

House made crab cakes served with beurre blanc sauce.

Ziti pasta, gouda cheese sauce, topped with crisp, tender porchetta.

St. Louis style ribs, Asian slaw, chicharron topping, herb mix.

Featuring 3 tacos: battered fish, sour cream drizzle, pickled onion. Kono's award-winning 12-hour-slow-roasted pork, bourbon onion sour cream, pico de gallo. Battered shrimp, citrus aioli, cabbage in corn tortilla.

A set of three different sliders featuring Kono-s award-winning 12-hours slow roasted pork, asian slaw, beef slider with bourbon onions, cheddar cheese, crispy porchetta, lettuce and tomato served on a taro bun with citrus aioli.

Seasoned burger blend with bourbon onion smoked gouda cheese and citrus herb aioli. Served with a side of lettuce and sliced tomato.

Grilled beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato.