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560 N. Nimitz Hwy #102 Honolulu, Hawaii 96817 | Restaurant Info

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Main Menu

Hours: 11:00 AM to 7:30 PMAvailable at 11:00am.

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To add this item to your cart for a future order, please schedule the order delivery time to be between 11:00 AM to 7:30 PM.

Popular

Vegetarian

Spicy

Gluten Friendly

Main Menu

$8.50

Chocolate Pyramid

Dark chocolate mousse with chocolate sponge cake.

$7.50

Tiramisu

Mascarpone cheese and espresso with ladyfinger cake.

$14.40

Croissant Sandwich

Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant.

$31.20

Lamb Wellington

Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce.

$7.50

Guava Bavarian

Light guava mousse with ladyfinger cake.

AppetizersToggle visibility of menu section "Appetizers"

$18.00

Baked Lobster Avocado (3)

Baguette topped with lobster meat, sweet chili aioli, and mozzarella cheese. Served over avocado spread, Alfalfa sprout, minced apple, and tomato.

$14.40

Escargot

Escargot stuffed in baguette with bleu cheese sauce and mozzarella cheese. Served with baby corn, zucchini, red bell pepper, and roasted garlic cream sauce.

$14.40

Lao Roll

Lemongrass curry chicken summer roll. Served with house salad.

$16.80

Soft Shell Crab

Panko crusted deep fried soft shell crab. Served with sweet chili aioli and house salad

$18.00

Baked Oysters (3)

Fresh oyster baked with sweet chili aioli and mozzarella cheese. Garnished with Alfalfa sprout, and julienne carrot.

$14.40

Smoked Salmon Rangoon

Smoked salmon and cream cheese stuffed in fried wonton and drizzled with balsamic vinaigrette.

$12.00

Parisian

Duck mousse with port wine (pate), served with baguette and house salad.

$18.00

Manila Clams

Steamed manila clams with your choice of sauce.

SoupsToggle visibility of menu section "Soups"

$6.00

Cream of Corn

Served with blue crab meat. Available without crab.

$6.00

Khang Lao

Lemongrass tamarind broth with baby corn, spinach, and tomato.

SaladsToggle visibility of menu section "Salads"

$9.60

House Salad

Green leaf, carrot, cucumber, tomato, and our house ginger sesame dressing.

$12.00

Chef Salad

House salad topped with ham and turkey.

$14.40

Garlic Shrimp Salad

House salad topped with pan fried shrimp and garlic flakes.

SandwichesToggle visibility of menu section "Sandwiches"
All sandwiches served with house salad.

$14.40

Croissant Sandwich

Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant.

$14.40

Veggie Croissant Sandwich

Green leaf, tomato, alfalfa sprout, American, Swiss cheese, and mayo between fresh butter croissant.

$14.40

Tuna Wellington

Baked puff pastry stuffed with tuna, boiled egg, and spinach.

$14.40

Pate Chaud

Baked puff pastry stuffed with ground pork and onion.

$19.20

Soft Shell Crab Blt

Deep fried panko crusted soft shell crab. Served on toasted sesame bun, avocado, bacon, lettuce, tomato, and maple dijon aioli.

Curries & Stir FryToggle visibility of menu section "Curries & Stir Fry"
All curries served with jasmine rice.

$16.80

Mild Red Curry

Bamboo, eggplant, red bell pepper, and fresh basil.

$16.80

Medium Yellow Curry

Potato, carrot, eggplant, zucchini, and sweet pea.

$16.80

Spicy Green Curry

Bamboo, eggplant, zucchini, red bell pepper, and fresh basil.

$16.80

Spicy J'jun Curry

Garlic chili jalapeno based curry.

$16.80

Thai Thai Noodles

Stir-fried rice noodle with egg and citrus xo sauce. Garnished with bean sprout and carrot.

EntreesToggle visibility of menu section "Entrees"

$22.80

Asian Classic

Flat wide rice pasta topped with salmon, scallop, shrimp, baby corn, shiitake mushroom, and red bell pepper in roasted garlic cream sauce.

$26.40

Cheese Ravioli with Lobster

Cheese ravioli topped with lobster meat, eggplant, red bell pepper, and zucchini.

$26.40

Baked Salmon

Served with baguette, julienne carrot, and red bell pepper in citrus sweet chili butter sauce.

$26.40

Baked Opakapaka

Served with linguine, carrot, celery, and red bell pepper in sweet chili tomato sauce.

$21.60

Laotian Pot Pie

Puff pastry with chicken breast, carrot, onion, potato, and zucchini in chef's house tomato ragu sauce.

$22.80

Fisherman's Pot Pie

Puff pastry with salmon, scallop, shrimp, bamboo, eggplant, zucchini, and red bell pepper in light green curry sauce.

$22.80

Sea Scallop Napoleon

Puff pastry with scallop, eggplant, red bell pepper, and zucchini in lemongrass curry sauce.

$22.80

Seafood Brioche

Salmon, scallop, shrimp, leek, red bell pepper, and shiitake mushroom with french butter roll, in black pepper cream sauce.

QuicheToggle visibility of menu section "Quiche"

$14.40

Ham & Cheese

Served with house salad.

$14.40

Eggplant & Leek

Served with house salad.

PizzasToggle visibility of menu section "Pizzas"
Thin crust.

$9.60

Cheese Pizza

Tomato ragu sauce and mozzarella cheese.

$12.00

Pepperoni Pizza

Tomato ragu sauce and mozzarella cheese, topped with pepperoni.

$12.00

Veggie Pizza

Cheese, topped with pepperoni.

$14.40

House Pizza

Chicken breast with light green curry sauce, eggplant, onion, red bell pepper, and zucchini.

$14.40

Lao Special Pizza

Chicken breast with asian chili garlic sauce, onion, spinach, and red bell pepper.

$16.80

Angel Pizza

NY steak with asian style satay sauce, onion, red bell pepper, and crispy noodle.

$16.80

Garlic Shrimp Pizza

Shrimp, onion, red bell pepper, zucchini, and crispy garlic flakes.

$16.80

NY Pizza

NY steak with asian style satay sauce, onion, red bell pepper, and zucchini.

PastasToggle visibility of menu section "Pastas"
Linguine.

$18.00

Classic Pasta

White wine beurre blanc cream sauce, eggplant, red bell pepper, and zucchini.

$18.00

Tomato Cream Pasta

Tomato ragu cream sauce, carrot, celery, red bell pepper, and zucchini.

$18.00

House Special Pasta

Light chili basil cream sauce, onion, red bell pepper, sweet baby corn, and zucchini.

$18.00

Khao Soi Pasta

Lemongrass curry sauce, carrot, potato, and sour cabbage, topped with crispy noodle.

$18.00

South East Pasta

Light green curry sauce, bamboo, eggplant, red bell pepper, and zucchini.

$18.00

Rosemary Cream Pasta

Rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato.

Chef's Special EntreesToggle visibility of menu section "Chef's Special Entrees"

$21.60

Classic Hen

Laotian herb marinated Cornish hen served with mashed potato, carrot, red bell pepper, and sweet pea in rosemary cream sauce.

$21.60

Crying Belly

Braised pork belly served on a bed of mashed potatoes with sun-dried tomato, king oyster mushroom, and baby bok choy in five spice creamf sauce.

$31.20

Lamb Wellington

Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce.

$31.20

Braised Duck

Braised duck leg, served with roasted potato and red bell pepper in five spice red wine sauce.

$33.60

Lobster Pad Thai

Stir-fried rice noodle and egg in citrus xo sauce. Topped with maine lobster tail.

$33.60

Poached Lobster Tail

Poached maine lobster tail served with linguine, shiitake mushroom, and white wine beurre blanc sauce.

$51.60

Double Poached Lobster Tail

Two main lobster tails served with linguine, shiitake mushroom, and white wine beurre blanc sauce.

SidesToggle visibility of menu section "Sides"

$6.00

Mini Baguette (Loaf)

$3.60

Mashed Potato

$3.60

Jasmine Rice

$3.60

Steamed Veggies

TartToggle visibility of menu section "Tart"

$7.80

Almondine Tart

Marzipan with raspberry jam.

$7.80

Apricot Tart

Baked apricots with marzipan.

$8.50

Blueberry Tart

Fresh blueberries and pastry cream.

$7.80

Chocolate Mac Nut Tart

Chocolate ganache topped with macadamia nuts.

$7.80

Chunky Apple Walnut Tart

Baked apples topped with walnuts.

$7.80

Citrus Tart

Lemon custard.

$7.80

Clafoutis Tart

Mixed berries in a dark rum mascarpone cheese.

$7.80

Fruity Tart

Fresh fruits and pastry cream.

$7.80

Lime Tart

Lime mousse.

$7.80

McRum Tart

Macadamia nuts in a rum syrup.

$7.80

Pecan Tart

Pecans in a rum syrup.

$7.80

Plum Tart

Baked plums and marzipan.

$7.80

Poached Pear in Red Wine Tart

Poached pear in red wine and marzipan.

$8.50

Raspberry Pistachio Tart

Fresh raspberries and pastry cream with pistachio crumbs.

$7.80

Rum Walnut Tart

Walnuts in a rum syrup.

CheesecakeToggle visibility of menu section "Cheesecake"

$7.50

Blueberry Cheesecake

$7.50

Guava Cheesecake

$7.50

Lilikoi Cheesecake

$7.50

Strawberry Cheesecake

DessertsToggle visibility of menu section "Desserts"
French inspired pastries with a local flare.

$8.50

Chocolate Pyramid

Dark chocolate mousse with chocolate sponge cake.

$7.80

Azuki Haupia

Azuki bean and haupia mousse with flourless chocolate cake.

$7.50

Banana Haupia

Banana and coconut mousse with coconut cake.

$7.50

Black Currant Cassis

Black current cassis

$7.80

Black Forest

Dark chocolate mousse with an oreo cookie crumb, topped with a cherry.

$7.50

Le Cafe

Coffee custard mousse with ladyfinger cake.

$7.50

Chocolate Lilikoi

Passion fruit mousse with chocolate sponge cake.

$7.80

Chocolate Peanut Butter

Peanut butter buttercream, chocolate ganache, and chocolate sponge cake.

$7.50

Framboise

Raspberry mousse with chocolate sponge cake.

$7.50

Guava Bavarian

Light guava mousse with ladyfinger cake.

$7.80

Lychee & Lime

Lychee and lime mousse with flourless chocolate cake.

$7.50

Mango Peach

Mango and peach mousse with ladyfinger cake.

$8.50

Marron Glace

Chestnut mousse with a hint of rum, covered with dark chocolate ganache.

$7.50

Matcha

Green tea mousse with chocolate sponge cake.

$7.80

Mocha Opera

Mocha buttercream with chocolate ganache and flourless chocolate cake.

$8.50

Pistachio Cherry Brandy

Pistachio mousse with a poached cherry (in brandy), in the center.

$7.50

Strawberry Shortcake

Pastry cream with fresh strawberries and white sponge cake.

$7.50

Tiramisu

Mascarpone cheese and espresso with ladyfinger cake.

Menu pricing is controlled directly by Tiny Pyramid.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Your Order

Tiny Pyramid

Item	Qty	Price	Del
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Pickup

Delivery

Date

Time

Time selected is time of delivery.

Checkout

Delivery Area

Delivery Hours

Monday:	11:00 am to 7:30 pm
Tuesday:	Closed
Wednesday:	11:00 am to 7:30 pm
Thursday:	11:00 am to 7:30 pm
Friday:	11:00 am to 7:30 pm
Saturday:	11:00 am to 7:30 pm
Sunday:	11:00 am to 4:00 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	833-609-1081
Serving:	Sandwiches Bakery European Seafood Desserts

Main Menu

Hours: 11:00 AM to 7:30 PMAvailable at 11:00am.

Create Group Order

Show Sections

Print Menu

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 11:00 AM to 7:30 PM.

Popular

Vegetarian

Spicy

Gluten Friendly

Main Menu

$8.50

Chocolate Pyramid

Dark chocolate mousse with chocolate sponge cake.

$7.50

Tiramisu

Mascarpone cheese and espresso with ladyfinger cake.

$14.40

Croissant Sandwich

Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant.

$31.20

Lamb Wellington

Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce.

$7.50

Guava Bavarian

Light guava mousse with ladyfinger cake.

AppetizersToggle visibility of menu section "Appetizers"

$18.00

Baked Lobster Avocado (3)

Baguette topped with lobster meat, sweet chili aioli, and mozzarella cheese. Served over avocado spread, Alfalfa sprout, minced apple, and tomato.

$14.40

Escargot

Escargot stuffed in baguette with bleu cheese sauce and mozzarella cheese. Served with baby corn, zucchini, red bell pepper, and roasted garlic cream sauce.

$14.40

Lao Roll

Lemongrass curry chicken summer roll. Served with house salad.

$16.80

Soft Shell Crab

Panko crusted deep fried soft shell crab. Served with sweet chili aioli and house salad

$18.00

Baked Oysters (3)

Fresh oyster baked with sweet chili aioli and mozzarella cheese. Garnished with Alfalfa sprout, and julienne carrot.

$14.40

Smoked Salmon Rangoon

Smoked salmon and cream cheese stuffed in fried wonton and drizzled with balsamic vinaigrette.

$12.00

Parisian

Duck mousse with port wine (pate), served with baguette and house salad.

$18.00

Manila Clams

Steamed manila clams with your choice of sauce.

SoupsToggle visibility of menu section "Soups"

$6.00

Cream of Corn

Served with blue crab meat. Available without crab.

$6.00

Khang Lao

Lemongrass tamarind broth with baby corn, spinach, and tomato.

SaladsToggle visibility of menu section "Salads"

$9.60

House Salad

Green leaf, carrot, cucumber, tomato, and our house ginger sesame dressing.

$12.00

Chef Salad

House salad topped with ham and turkey.

$14.40

Garlic Shrimp Salad

House salad topped with pan fried shrimp and garlic flakes.

SandwichesToggle visibility of menu section "Sandwiches"
All sandwiches served with house salad.

$14.40

Croissant Sandwich

Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant.

$14.40

Veggie Croissant Sandwich

Green leaf, tomato, alfalfa sprout, American, Swiss cheese, and mayo between fresh butter croissant.

$14.40

Tuna Wellington

Baked puff pastry stuffed with tuna, boiled egg, and spinach.

$14.40

Pate Chaud

Baked puff pastry stuffed with ground pork and onion.

$19.20

Soft Shell Crab Blt

Deep fried panko crusted soft shell crab. Served on toasted sesame bun, avocado, bacon, lettuce, tomato, and maple dijon aioli.

Curries & Stir FryToggle visibility of menu section "Curries & Stir Fry"
All curries served with jasmine rice.

$16.80

Mild Red Curry

Bamboo, eggplant, red bell pepper, and fresh basil.

$16.80

Medium Yellow Curry

Potato, carrot, eggplant, zucchini, and sweet pea.

$16.80

Spicy Green Curry

Bamboo, eggplant, zucchini, red bell pepper, and fresh basil.

$16.80

Spicy J'jun Curry

Garlic chili jalapeno based curry.

$16.80

Thai Thai Noodles

Stir-fried rice noodle with egg and citrus xo sauce. Garnished with bean sprout and carrot.

EntreesToggle visibility of menu section "Entrees"

$22.80

Asian Classic

Flat wide rice pasta topped with salmon, scallop, shrimp, baby corn, shiitake mushroom, and red bell pepper in roasted garlic cream sauce.

$26.40

Cheese Ravioli with Lobster

Cheese ravioli topped with lobster meat, eggplant, red bell pepper, and zucchini.

$26.40

Baked Salmon

Served with baguette, julienne carrot, and red bell pepper in citrus sweet chili butter sauce.

$26.40

Baked Opakapaka

Served with linguine, carrot, celery, and red bell pepper in sweet chili tomato sauce.

$21.60

Laotian Pot Pie

Puff pastry with chicken breast, carrot, onion, potato, and zucchini in chef's house tomato ragu sauce.

$22.80

Fisherman's Pot Pie

Puff pastry with salmon, scallop, shrimp, bamboo, eggplant, zucchini, and red bell pepper in light green curry sauce.

$22.80

Sea Scallop Napoleon

Puff pastry with scallop, eggplant, red bell pepper, and zucchini in lemongrass curry sauce.

$22.80

Seafood Brioche

Salmon, scallop, shrimp, leek, red bell pepper, and shiitake mushroom with french butter roll, in black pepper cream sauce.

QuicheToggle visibility of menu section "Quiche"

$14.40

Ham & Cheese

Served with house salad.

$14.40

Eggplant & Leek

Served with house salad.

PizzasToggle visibility of menu section "Pizzas"
Thin crust.

$9.60

Cheese Pizza

Tomato ragu sauce and mozzarella cheese.

$12.00

Pepperoni Pizza

Tomato ragu sauce and mozzarella cheese, topped with pepperoni.

$12.00

Veggie Pizza

Cheese, topped with pepperoni.

$14.40

House Pizza

Chicken breast with light green curry sauce, eggplant, onion, red bell pepper, and zucchini.

$14.40

Lao Special Pizza

Chicken breast with asian chili garlic sauce, onion, spinach, and red bell pepper.

$16.80

Angel Pizza

NY steak with asian style satay sauce, onion, red bell pepper, and crispy noodle.

$16.80

Garlic Shrimp Pizza

Shrimp, onion, red bell pepper, zucchini, and crispy garlic flakes.

$16.80

NY Pizza

NY steak with asian style satay sauce, onion, red bell pepper, and zucchini.

PastasToggle visibility of menu section "Pastas"
Linguine.

$18.00

Classic Pasta

White wine beurre blanc cream sauce, eggplant, red bell pepper, and zucchini.

$18.00

Tomato Cream Pasta

Tomato ragu cream sauce, carrot, celery, red bell pepper, and zucchini.

$18.00

House Special Pasta

Light chili basil cream sauce, onion, red bell pepper, sweet baby corn, and zucchini.

$18.00

Khao Soi Pasta

Lemongrass curry sauce, carrot, potato, and sour cabbage, topped with crispy noodle.

$18.00

South East Pasta

Light green curry sauce, bamboo, eggplant, red bell pepper, and zucchini.

$18.00

Rosemary Cream Pasta

Rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato.

Chef's Special EntreesToggle visibility of menu section "Chef's Special Entrees"

$21.60

Classic Hen

Laotian herb marinated Cornish hen served with mashed potato, carrot, red bell pepper, and sweet pea in rosemary cream sauce.

$21.60

Crying Belly

Braised pork belly served on a bed of mashed potatoes with sun-dried tomato, king oyster mushroom, and baby bok choy in five spice creamf sauce.

$31.20

Lamb Wellington

Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce.

$31.20

Braised Duck

Braised duck leg, served with roasted potato and red bell pepper in five spice red wine sauce.

$33.60

Lobster Pad Thai

Stir-fried rice noodle and egg in citrus xo sauce. Topped with maine lobster tail.

$33.60

Poached Lobster Tail

Poached maine lobster tail served with linguine, shiitake mushroom, and white wine beurre blanc sauce.

$51.60

Double Poached Lobster Tail

Two main lobster tails served with linguine, shiitake mushroom, and white wine beurre blanc sauce.

SidesToggle visibility of menu section "Sides"

$6.00

Mini Baguette (Loaf)

$3.60

Mashed Potato

$3.60

Jasmine Rice

$3.60

Steamed Veggies

TartToggle visibility of menu section "Tart"

$7.80

Almondine Tart

Marzipan with raspberry jam.

$7.80

Apricot Tart

Baked apricots with marzipan.

$8.50

Blueberry Tart

Fresh blueberries and pastry cream.

$7.80

Chocolate Mac Nut Tart

Chocolate ganache topped with macadamia nuts.

$7.80

Chunky Apple Walnut Tart

Baked apples topped with walnuts.

$7.80

Citrus Tart

Lemon custard.

$7.80

Clafoutis Tart

Mixed berries in a dark rum mascarpone cheese.

$7.80

Fruity Tart

Fresh fruits and pastry cream.

$7.80

Lime Tart

Lime mousse.

$7.80

McRum Tart

Macadamia nuts in a rum syrup.

$7.80

Pecan Tart

Pecans in a rum syrup.

$7.80

Plum Tart

Baked plums and marzipan.

$7.80

Poached Pear in Red Wine Tart

Poached pear in red wine and marzipan.

$8.50

Raspberry Pistachio Tart

Fresh raspberries and pastry cream with pistachio crumbs.

$7.80

Rum Walnut Tart

Walnuts in a rum syrup.

CheesecakeToggle visibility of menu section "Cheesecake"

$7.50

Blueberry Cheesecake

$7.50

Guava Cheesecake

$7.50

Lilikoi Cheesecake

$7.50

Strawberry Cheesecake

DessertsToggle visibility of menu section "Desserts"
French inspired pastries with a local flare.

$8.50

Chocolate Pyramid

Dark chocolate mousse with chocolate sponge cake.

$7.80

Azuki Haupia

Azuki bean and haupia mousse with flourless chocolate cake.

$7.50

Banana Haupia

Banana and coconut mousse with coconut cake.

$7.50

Black Currant Cassis

Black current cassis

$7.80

Black Forest

Dark chocolate mousse with an oreo cookie crumb, topped with a cherry.

$7.50

Le Cafe

Coffee custard mousse with ladyfinger cake.

$7.50

Chocolate Lilikoi

Passion fruit mousse with chocolate sponge cake.

$7.80

Chocolate Peanut Butter

Peanut butter buttercream, chocolate ganache, and chocolate sponge cake.

$7.50

Framboise

Raspberry mousse with chocolate sponge cake.

$7.50

Guava Bavarian

Light guava mousse with ladyfinger cake.

$7.80

Lychee & Lime

Lychee and lime mousse with flourless chocolate cake.

$7.50

Mango Peach

Mango and peach mousse with ladyfinger cake.

$8.50

Marron Glace

Chestnut mousse with a hint of rum, covered with dark chocolate ganache.

$7.50

Matcha

Green tea mousse with chocolate sponge cake.

$7.80

Mocha Opera

Mocha buttercream with chocolate ganache and flourless chocolate cake.

$8.50

Pistachio Cherry Brandy

Pistachio mousse with a poached cherry (in brandy), in the center.

$7.50

Strawberry Shortcake

Pastry cream with fresh strawberries and white sponge cake.

$7.50

Tiramisu

Mascarpone cheese and espresso with ladyfinger cake.

Menu pricing is controlled directly by Tiny Pyramid.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Your Order

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