UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

Thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. With salsa and sour cream.

Fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our deep dish crust. Tortilla chips on the side.

Grilled shrimp served with a delicious dipping sauce made from orange marmalade, soy sauce, fresh lime juice, and cilantro.

(2 ) Jumbo raviolis filled with creamy ricotta, hand-breaded and deep-fried. Served on a bed of housemade marinara and tipped with creamy pesto.

Served plain or tossed in your choice of sauce.

Served plain or tossed in your choice of sauce.

Served with 8 slices.

Served with 10 slices.

Served with 16 slices.

Extra sausage, extra cheese, extra good in your mouth. Served with 12 slices.

Just what it sounds like. Served with 12 slices.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Caramelized onions, fresh spinach, sun dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and Romano. Served with 6 slices.

The best of both worlds. An Italian sube in our deep dish crust. Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes, and banana peppers, sprinkled with oregano and romano. Served with a side of house vinaigrette.

Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three cheese blend of mozzarella, aged cheddar, and pecorino Romano.

Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three cheese blend of mozzarella, aged cheddar, and pecorino Romano.

A crazy amount of pepperoni (seriously, count em), mozzarella, aged cheddar, and pecorino Romano.

A crazy amount of pepperoni (seriously, count em), mozzarella, aged cheddar, and pecorino Romano.

UNO's three-cheese blend and housemade pizza sauce.

UNO's three-cheese blend and housemade pizza sauce.

Chicken breast, red onions, mozzarella, aged cheddar, and pecorino Romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

Chicken breast, red onions, mozzarella, aged cheddar, and pecorino Romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

Fresh mozzarella and basil with our housemade pizza sauce.

Fresh mozzarella and basil with our housemade pizza sauce.

If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Our deep dish crust filled with vegan cheese and topped with crumbled Beyond Beef patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard

Fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard.

Aged cheddar and a pile of sauteed mushrooms.

Topped with Nashville Hot sauce, cheddar cheese, caramelized onions, chopped pickles, and bacon.

Grilled chickenbreast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.

Chicken breast hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Shrimp, garlic, tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.

Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne with pesto, Alfredo, and tomato sauce.

Made with penne, aged cheddar and Parmesan.

Penne, chicken, spicy Alfredo, cheddar and slices of jalapeno.

Chicken breasts hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.

UNO's twist on a classic favorite. (3) Jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan.

A 10oz. USDA Choice top sirloin with two sides.

Sauteed with onions and served with two sides.

With a cracker crumb topping and two sides.

(2) Beer-battered cod filets fried to a golden brown and served with tartar sauce, fries, and our housemade jalapeno, cilantro, and fresh pineapple coleslaw.

A grilled chicken breast topped with sauteed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes.

Served with fries and honey mustard or BBQ sauce.

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. Served with a scoop of vanilla ice cream.

Now even deeper! Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.

A sweet, buttery cake served warm with vanilla ice cream and caramel sauce.

An individual sweet treat. Topped with a dollop of whipped cream.