Fresh mozzarella cheese, fresh tomatoes, fresh basil, red onions and mixed baby greens with a side of balsamic vinaigrette.

In a light white wine sauce.

Fresh tomato, fresh basil, red onion, garlic, extra virgin olive oil and balsamic vinegar served with grilled Italian bread.

In a garlic butter sauce.

Hot or mild with blue cheese and celery.

Mussels sauteed in garlic, basil and white wine, in a light marina sauce.

With marinara.

Soup of the day, made fresh daily.

Grilled chicken, avocado, fresh mozzarella, red onions, and tomatoes on a bed of mixed baby greens.

Mixed baby greens with fresh tomatoes, cucumbers, olives and red onions.

Fresh mozzarella cheese, fresh tomatoes, fresh basil, red onions, and mixed baby greens with a side of balsamic vinaigrette.

Classic style.

Classic style. With fresh grilled chicken

Mixed baby greens with homemade roasted red peppers, gorgonzola cheese, cucumbers, tomatoes, black olives and balsamic vinaigrette.

Mixed baby greens, radishes, fresh tomatoes, cucumbers, olives, topped with gorgonzola cheese and red onions.

Romaine lettuce, cucumbers, olives, red onions, fresh tomatoes, feta cheese with freshly squeezed lemon, extra virgin olive oil and oregano.

Mixed baby greens, fresh tomatoes, cucumbers, red onions, and olives topped with chicken fresh off the grill.

A bed of romaine lettuce topped with sliced tomatoes, homemade oven roasted peppers artichoke hearts, pepperoncini, fresh mozzarella cheese, and provolone cheese, genoa salami, ham and black olives house balsamic vinaigrette.

Imported genoa salami, mortadella ham, provolone cheese, lettuce, tomato and onion with house vinaigrette.

With crisp romaine, pepperoncini, Kalamata olives, red onion, feta and Greek vinaigrette.

Marinated off the grill chicken, lettuce, parmigiana cheese topped with Caesar dressing.

With peppers, onions and mozzarella cheese.

With peppers, onions and mozzarella cheese.

Grilled chicken, avocado, fresh mozzarella red onions, tomatoes and spring mix.

With onions, peppers, mushrooms and cheese.

Marinated, grilled and topped with provolone, lettuce, tomatoes and red onions.

Peppers, onions, mozzarella, marinara sauce.

Marinated and grilled with green peppers, onions, mushrooms and topped with cheese.

Homemade.

Homemade.

Homemade.

Homemade.

Capicola, ham, genoa salami, provolone, lettuce, tomatoes. onions, and house vinaigrette.

Fresh mozzarella cheese, tomatoes, extra virgin olive oil and balsamic vinegar.

Tomato sauce, basil, mozzarella.

Fresh mozzarella, tomatoes, and basil.

Tomato sauce, mozzarella, pepperoni, sausage, green peppers, mushrooms, onions and black olives.

Mozzarella cheese, chicken and spicy buffalo sauce. Served with blue cheese or ranch.

Ricotta and mozzarella cheese with garlic, oregano and extra virgin olive oil.

Mozzarella and feta cheese with olives, fresh tomatoes, oregano and extra virgin olive oil.

Fresh tomatoes, spinach, onions, green peppers, black olives and cheese.

Spring (green peppers), summer (pepperoni), fall (mushrooms), winter (onions).

Grilled chicken, mozzarella cheese, onions, bacon and barbecue sauce.

Tomato sauce, mozzarella, pepperoni, genoa salami, meatballs ham, sausage and bacon.

Red or white pizza, with ham and pineapple.

Fresh spinach, roasted peppers, artichoke hearts, fresh tomatoes and roasted garlic.

Small 12" pizza. Serves 1-2.

Large 16" pizza. Serves 3-4.

Small 12" pizza. Serves 1-2.

Small 12" pizza. Serves 1-2.

Large 16" pizza. Serves 3-4.

Small 12" pizza. Serves 1-2.

Large 16" pizza. Serves 3-4.

Small 12" pizza. Serves 1-2.

Large 16" pizza. Serves 3-4.

Grilled chicken mozzarella cheese and pesto sauce (no tomato sauce).

Tomato sauce, pepperoni, sausage, ham, genoa salami, bacon, spinach, green peppers, onions, black olives, eggplant, fresh tomatoes, garlic, anchovies.

Spinach calzone.

Pepperoni, sausage, ricotta and mozzarella cheese.

Ricotta, mozzarella, pecorino Romano cheese.

Italian sausage, pepperoni, green peppers, onion, and mozzarella cheese.

Sliced chicken, tomato sauce, and mozzarella cheese.

Peperoni, pecorino Romano and mozzarella cheese.

Ground beef, fresh tomatoes, basil and mozzarella. (Albert's favorite).

Green peppers, onions, mushrooms, black olives and mozzarella cheese.

Sauteed fresh broccoli, garlic fresh tomatoes and basil in a light wine sauce.

Zucchini, squash, carrots, basil and garlic in a light marinara sauce.

Sauteed garlic and fresh basil and tomatoes in a white or red clam sauce or Fra Diavolo.

With grilled chicken in a creamy white sauce.

Onions, prosciutto, green peas, egg yolk in Alfredo sauce.

With tomato or marinara sauce.

With tomato or marinara sauce.

Homemade meat sauce. Daddy's dish.

In pink sauce.

In pesto sauce or alla vodka.

With spinach and ricotta, topped with mozzarella.

Eggplant sliced layered with mozzarella, parmigiana, tomato sauce and basil.

Homemade lasagna smothered in bolognese.

Traditional neopolitan favorite with ziti pasta, tomato sauce, ricotta, topped with parmigiana and mozzarella and baked.

Penne pasta in meat suace baked with mozzarella.

Cheese ravioli.

Homemade lasagna, cheese stuffed shells and ravioli with meatballs.

Eggplant parmigiana with layers of meat sauce.

Cannon shaped pasta filled with ricotta and fresh spinach with a pink sauce.

In a light garlic sauce.

Lightly egg-battered and sauteed with shallots in a lemon wine sauce.

Sauteed chicken with Portobello mushrooms, shallots and fresh tomatoes in a light brown sauce.

Sauteed chicken with Portobello mushrooms in a Marsala wine sauce.

Chicken breast sauteed with shallots and capers in a white wine sauce with a touch of marinara.

Grilled chicken breast with sauteed jumbo shrimp, fresh basil, fresh garlic, fresh tomatoes, and white wine sauce with blended special cheese over angel hair.

Chicken breast strips sauteed with mushrooms, peppers and onions in a light marinara sauce.

Chicken breast sauteed with capers, fresh tomatoes, onions, black olives and garlic in a light marinara and wine sauce.

Sauteed veal with Portobello mushrooms, shallots and fresh tomatoes in a light brown sauce.

Lightly egg-battered and sauteed with fresh mushrooms in a lemon wine sauce.

Veal scaloppini sauteed with capers in a white wine sauce with a touch of marinara.

Veal scaloppini sauteed with capers, fresh tomatoes, onions, black olives and garlic in a light marinara and wine sauce.

Veal scaloppini sauteed with shallots and mushrooms in a Marsala wine sauce.

Lemon butter sauce.

Lemon butter sauce and capers.

Sauteed with capers, fresh tomatoes, onions, black olives and garlic in a light marinara and wine sauce.

Lemon butter sauce and capers.

Jumbo shrimp sauteed in garlic white lemon butter wine marina sauce.

Sauteed jumbo shrimp in a light marinara sauce.

Marinara sauce with melted mozzarella.

Jumbo shrimp, mussels, spicy marinara, linguine.

Sauteed jumbo shrimp with roasted garlic, onion, extra virgin olive oil, basis, fresh tomatoes and feta cheese over penne pasta.

With grilled shrimp, sauteed prosciutto, fresh basil, fresh tomatoes and fresh garlic in a pink vodka sauce.

Tender calamari sauteed in a spicy marinara.

Tender calamari sauteed in a spicy marinara.

Sauteed mussels, garlic and white wine in marina sauce.

Jumbo shrimp, calamari, mussels and clams in light marinara sauce.

Lasagna.

Penne in butter sauce.

Ravioli cheese and tomato sauce.

Spaghetti with meatballs in tomato sauce.

4 sticks with tomato sauce on the side.

Tiramisu.

Limoncello mascarpone cake.

Chocolate cake.

Ricotta cheesecake.

Jumbo cannoli.

Garlic bread.

With melted mozzarella.

Garlic rolls (12).

Meatballs.

Sausage.

Flavors of peach, honeysuckle and ripe melon with refreshing acidity. Full-bodied with great balance.

100% cortese. A fragrant dry white with nuances of apple and melon on the nose. Medium in body, with stone fruit flavors, mineral qualities and a crisp, clean finish.

Pleasantly fruity, elegant blend of chardonnay, sauvignon blanc and grachetto.

Flavors of golden apple, ripe pineapple, anjou pear and citrus notes with a smooth and creamy finish.

Delicate bouquet, aromatic with floral perfume and green apple scents. Refreshing subtle sweet finish.

Fresh and vibrant with a touch of sweetness. Nine varieties of grapes come together for the perfect blend.

Bright and lively with tropical fruit and a hint of banana.

Aromatic with flower and fruit fragrances. On the palate it reveals a freshness and vivacity with a crisp finish.

Fruity aromas with hints of cherry interlaced with coffee, vanilla and spice.

Estate vinted in Tuscany. Full bodied with a velvety texture. Aromatic notes of violets, berries and cherries.

100% sangiovese Tusan, a complex bouquet of ripe red cherries, violets and notes of leather and white pepper.

Complex and elegant bouquet highlighted by raspberry and vanilla aromas. Full, velvety mouthfeel with long finish.

Smooth and elegant with an aromatic bouquet of ripe cherries and a persistent warm finish with round tannins.

Vibrant, juicy and smoky, aromas of red currant, dark cherry with a sweet and savory character.

Ripe raspberry and cherry fruit with earth and spice. Medium body, fine tannins and a silky smooth finish.

Bursting with aromas of ripe black cherry, plums and violets, followed by a generous, round finish.

Aromas of muddled blackberry with thyme, vanilla, plum preserves and savory notes of toasted bread.

Layers of raspberry, cherry, spice and toasted oak, building to a smooth, silky finish.