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$14.00
Vita Caprese
Beef-steak tomato, fresh mozzarella, basil infused olive oil, balsamic and toasted foccacia
Food. Delivery. Service.
No order minimums | No menu mark-ups
$13.00
Calamari
House made cocktail sauce and cilantro lime aioli
$12.00
Spinach and Artichoke Dip
Spinach and artichoke dip, toasted pita, carrots and celery
$12.00
Bruschetta
White beans, Kalamata olives, tomatoes, fresh basil, Chevre goat cheese and toasted foccacia
$18.00
Arugula Salad
Brown sugar and allspice seared Mahi Mahi, apples, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing
$14.00
Spinach Salad
Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, Chevre goat cheese and strawberry-champagne vinaigrette
$15.00
Cobb Salad
Spring mix, diced grilled chicken, bleu cheese crumbles, bacon, tomatoes and egg. Choice of dressing.
Burgers & Sandwiches
All sandwiches and burgers come with choice of homemade fries, chips, or a side baby arugula salad with choice of dressing.
All sandwiches and burgers come with choice of homemade fries, chips, or a side baby arugula salad with choice of dressing.
$15.00
San Francisco Burger
Half pound patty, tomatoes, cheddar cheese, caramelized onions, thousand island dressing on sourdough bread
$15.00
Reuben Sandwich
Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island and gruyere cheese on marbled rye
$15.00
Flank Steak Gyro
Grilled flank steak on toasted pita, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce and cucumber dressing
$14.00
Fish Tacos
Mahi mahi, cabbage, mango salsa, cotija cheese, corn tortillas
$14.00
Jamaican Jerk Chicken
Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese and arugula on a brioche bun
$13.00
Garden Sandwich
Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli and whole wheat bread
$14.00
Vita Caprese
Beef-steak tomato, fresh mozzarella, basil infused olive oil, balsamic and toasted focaccia
$16.00
Honey and Cashew Encrusted Brie
Lahvosh cracker bread and red delicious apples
$13.00
Calamari
House-made cocktail sauce and cilantro lime aioli
$12.00
Spinach and Artichoke Dip
Spinach and artichoke dip, toasted pita, carrots and celery
$12.00
Bruschetta
White beans, Kalamata olives, tomatoes, fresh basil, Chevre goat cheese and toasted foccacia
$14.00
Crispy Tiger Shrimp
House made sweet and spicy jalapeno dipping sauce
$14.00
Mahi Tacos
Mahi mahi, red cabbage, cilantro, cotija, mango and tomato salsa
$7.00
Butter Leaf Wedge
Wedge of butter leaf lettuce, bacon crumble, bleu cheese crumbles, toasted walnuts, creamy buttermilk bleu dressing and basil oil
$7.00
Spinach Salad
Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, Chevre goat cheese and strawberry-champagne vinaigrette
$18.00
Arugula Salad
Brown sugar and allspice seared Mahi Mahi, apples, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing
$30.00
Atlantic Salmon
Lime seared, citrus mirin sauce, ginger-scallion jasmine rice and sauteed spinach
$25.00
Penne Roberto
Penne pasta, marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce, avocado, parmesan cheese.
$24.00
Penne Monza Fresca
Penne, sauteed Red Bird Farms chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella and parmesan cheeses
285 reviews
$75.00
Crispy Portobello Mushroom Raviolis
Spicy marinara sauce. Approximately 20 pieces per platter.
$80.00
Marinated & Grilled Vegetable Skewers
Roasted mushrooms, red onions, bell peppers and eggplant. Approximately 25 Pieces Per Platter.
$85.00
Fresh Vegetable Platter
Seasonal assorted vegetables with a bleu cheese dipping sauce. (20-25 Guests)
$90.00
Spicy Roasted Vegetable Dip Platter
Roasted pepper and onion cream cheese dip served with seasonal assorted vegetables and crackers. (Serves 20-25)
$90.00
Vegetarian Egg Roll Platter
Pickled cabbage, carrot, red pepper, onion, cilantro, mint, and celery egg rolls served with a spicy sriracha honey ginger sauce. (Approximately 30 Pieces Per Platter)
$95.00
Heirloom Tomato Bruschetta
Heirloom tomatoes, basil, red onion, roasted garlic whipped chevre, olive oil, shaved parmesan, served on toast points. (Approximately 25 Pieces Per Platter)
$125.00
Baked Brie Platter
Flaky puff pastry wrapped brie wheel, candied pecans, caramel drizzle, sliced apples, crackers. (Serves 15-20 Guests)
$115.00
Fruit and Cheese Platter
An assortment of imported cheeses and seasonal fruit served with honey, whole grain mustard, and balsamic reduction. (Serves 20-25 Guests)
$90.00
Beetobello Sliders
Vegetarian patty (roasted beets, portobello mushroom, carrot, celery root, black rice) goat cheese, arugula, black garlic aioli, served on brioche buns. Approximately 16 sliders per platter.
Entrees
All served in chafing dishes buffet style. Half pan serves 8-10 guests. Full pan serves 15-20 guests.
All served in chafing dishes buffet style. Half pan serves 8-10 guests. Full pan serves 15-20 guests.
$150.00
Tofu
Asian marinated tofu with seasonal vegetables.
$140.00
Roasted Beet Risotto
Risotto, roasted beets, herb pickled mushrooms, six month chevre, chive oil
$120.00
Vegetarian Ziti
Penne pasta, portobello mushrooms, squash, mozzarella cheese, marinara sauce.
$70.00
Baby Arugula Salad
Baby arugula, bacon lardons, roasted Cipollini onions, roasted red pepper, shredded carrots, 6 month chevre .
$70.00
Smoked Caesar Salad
Grilled Romaine hearts, smoked Caesar dressing, fried pancetta, pork croutons, parmesan crisps.
$70.00
Baby Spinach Salad
Baby spinach, 12 hour tomatoes, red onion, blood oranges, spiced almonds, feta
$110.00
Roasted Mushroom Hash Chafing Dish
Herb roasted mushrooms, fried potatoes, red pepper, cipollini onions, asparagus, eggplant, baby arugula, black garlic cream sauce.
$50.00
Scrambled Eggs
Scrambled Eggs
$45.00
Fried Breakfast Potatoes
Fried Breakfast Potatoes
$55.00
Anson Mills Corn Grits
Anson Mills Corn Grits
$40.00
Fried Fingerling Potatoes
Tossed in a black garlic butter with caramelized onions pan.
$50.00
Anson Mills Corn Grit Cakes
Anson Mills Corn Grit Cakes
$40.00
Frites
Our delicious hand cut and specially seasoned frites.
$40.00
Grandma's Potato Pancakes
Grandma's Potato Pancakes
$40.00
Seasonal Vegetable Medley
Chef's selection of seasonal vegetables.
$9.00
French Rustic Bread (Loaf)
French Rustic Bread (Loaf)
$12.00
Gorgonzola & Garlic Butter Bread (Loaf)
Gorgonzola and Garlic Butter Bread (Loaf)
$85.00
Fresh Baked Cookies
Served two dozen per platter (one flavor per platter please).
$95.00
Fresh Baked Specialty Cookies
Served two dozen per platter (one flavor per platter please).
$70.00
Cupcakes
Served two dozen per platter (one flavor per platter please).
$85.00
Specialty Cupcakes
Served two dozen per platter (one flavor per platter please).
$130.00
French Macarons (Gluten Free)
Served two dozen per platter (one flavor per platter please).
$100.00
Mini Whoopie Pies
Served two dozen per platter (one flavor per platter please).
