Age tofu.

Calamari.

Edamame.

Pork.

Shumai.

Soft shell crab.

Tempura appetizer.

Tempura chicken.

House salad.

6 pieces.

4 pieces of nigiri.

Spicy assorted fish salad.

5 pieces.

Tempura udon noodle soup.

Udon noodle soup.

Bifun noodles.

Cucumber kimchi.

Eggplant salad.

Octopus salad.

Seaweed salad.

Squid salad.

Zucchini, onion, broccoli, carrots, cabbage.

Zucchini, onion, broccoli, carrots, cabbage, mushroom.

Hibachi shrimp and chicken.

Extra steak.

Extra shrimp.

Extra chicken.

Tempura fried asparagus, avocado, rice rolled with nori (sushi seaweed) on the outside.

Thick slices of avocado and rice rolled with nori (sushi seaweed) on the outside.

Thick tender slices of marinated sauteed beef, cream cheese, and cucumber rolled with rice and drizzled with unagi sauce.

Crab meat, avocado, and fresh cucumbers rolled in rice.

Crab meat, avocado, and fresh cucumbers rolled in rice then covered with orange smelt roe.

Fresh cucumber and avocado rolled in rice.

Fresh water eel and sliced avocado rolled in rice and drizzled with unagi sauce.

Fresh water eel rolled in rice and drizzled with unagi sauce.

Assorted diced fish, cream cheese, and cucumber rolled with nori (sushi seaweed) on the outside.

Fresh yellow tail rolled in rice and nori (sushi seaweed).

Fresh crispy strips of cucumber rolled in rice and nori (sushi seaweed).

Salmon, cream cheese, and cucumber rolled in rice.

Crab meat, avocado, and fresh cucumbers rolled in rice topped with slices of tuna, salmon, shirome, shrimp, avocado and snapper.

Strips of fresh salmon rolled in rice and nori (sushi seaweed).

Deep fried salmon skin rolled in rice. Drizzled with unagi sauce.

Strips of tuna rolled in rice and nori (sushi seaweed).

Spicy salmon, cucumber, avocado with sriracha sauce.

California, Philly, shrimp tempura, and vegetable tempura.

Asparagus, avocado, cucumber, avocado, and carrot roll.

Una don.

Salmon hand roll.

Tuna hand roll.

Yellowtail hand roll.

fresh water eel hand roll.

Salmon skin hand roll.

2 large shrimp in katsu batter (Japanese bread crumbs and egg) with 3 special sauces on top of a California roll (crab meat, avocado and fresh cucumbers rolled in rice) and wrapped with nori (sushi seaweed) drizzled with unagi sauce.

Crab meat, avocado, and fresh cucumbers rolled in rice then topped with a fresh water eel. Drizzled with unagi sauce.

Soft shell crab and cucumber and avocado rolled in rice, topped with tuna, onion, jalapeno, and mango. Drizzled with tataki and ponzu sauce.

Whole tempura fried soft shell crab, cucumber and avocado rolled with rice and topped with fresh water eel and avocado. Drizzled with spicy mayo and unagi sauce and sprinkled with masago.

Salmon, jalapeno, cucumber, and cream cheese. Drizzled with wasabi sauce and unagi sauce.

2 large tempura shrimp and crab meat rolled in rice and topped with slices of salmon and avocado. Drizzled with unagi sauce.

Jalapeno pepper, spicy tuna, cream cheese, tuna, avocado rolled in rice. Deep fried drizzled with spicy mayo, eel sauce and sriracha hot sauce.

Crab meat, avocado, cream cheese rolled in rice. Drizzled with unagi sauce deep fried.

Sweet shrimp.

Avocado.

Shrimp.

Yellowtail.

Surf clam.

Calamari.

Salmon roe.

Crab.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Sumper white tuna.

Red snapper.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

6 pieces.

6 pieces.

6 pieces.

9 pieces, chef's choice.

12 pieces, chef's choice.

20 pieces, chef's choice.

8 pieces (Chef's choice) with California roll.

8 pieces sushi and 9 pieces sashimi. Chef's choice.

Soft shell crab, asparagus, jalapeno pepper rolled in rice, topped with white tuna, black tobico with unagi sauce and spicy mayo.

Two tempura shrimp, cucumber, avocado rolled in rice topped with tuna and salmon, and fresh green onion with unagi sauce.

Teriyaki Chicken 6 pieces California Roll, Rice, Eggplant Salad and Bifun Noodles.

Teriyaki beef, 6 pieces California roll, rice, eggplant salad, and bifun noodles.

Teriyaki shrimp, 6 pieces California roll, rice, eggplant salad, and bifun noodles.

Spicy pork, 6 pieces California roll, eggplant salad, and bifun noodles.

1 piece shrimp with veggie tempura, 6 pieces California roll, eggplant salad, and bifun noodles.

6 pieces of gyoza, 6 pieces California roll, eggplant salad, and bifun noodles.

14 pieces of California roll, 3 pieces of gyoza, eggplant salad, and bifun noodles.

4 pieces of sushi, 6 pieces of California roll, 3 pieces of gyoza, eggplant salad, and bifun noodles.

4 pieces of sushi (chef's choice), 6 pieces of California roll, teriyaki chicken, 3 pieces of gyoza, and rice.

6 pieces of sashimi (chef's choice), 6 pieces of California roll, 3 pieces of gyoza, eggplant salad, and bifun noodles.

Zucchini, onion, broccoli, carrots, cabbage, green pepper.

Zucchini, onion, broccoli, carrots, cabbage.

Zucchini, onion, broccoli, carrots, cabbage, mushroom.

Steak and chicken lunch hibachi combination.

Steak and shrimp lunch hibachi combination.

Chicken and shrimp lunch hibachi combination.

Teriyaki chicken, 2 gyoza, 2 tempura shrimp, and white rice.

3 chicken tenders, 2 gyoza, 2 tempura shrimp, and white rice.

Crunchy on the outside, melted sweetness on the inside.

Bottled apple juice.

Age tofu.

Calamari.

Shumai.

Soft shell crab.

Tempura appetizer.

Tempura chicken.

House salad.

6 pieces.

4 pieces of nigiri.

Spicy assorted fish salad.

5 pieces.

Tempura udon noodle soup.

Udon noodle soup.

Bifun noodles.

Cucumber kimchi.

Eggplant salad.

Octopus salad.

Seaweed salad.

Squid salad.

Zucchini, onion, broccoli, carrots, cabbage.

Zucchini, onion, broccoli, carrots, cabbage, mushroom.

Hibachi steak and shrimp.

Hibachi steak and chicken.

Hibachi shrimp and chicken.

Extra steak.

Extra shrimp.

Extra chicken.

Chicken fried rice.

Shrimp fried rice.

Pork gyoza teishoku.

Shrimp gyoza teishoku.

Salmon teriyaki.

Beef teriyaki.

Chicken teriyaki.

Shrimp teriyaki.

Bulgogi.

Tempura teishoku.

Tonkatsu.

7 pieces nigiri. Chef's choice.

6 pieces. Chef's choice.

Tempura and chicken teriyaki combo.

Tempura and beef teriyaki combo.

4 pieces, 6 pieces, 4 pieces California roll.

4 pieces nigiri, California roll.

Bento box.

Steamed rice.

Sushi rice.

Tempura fried asparagus, avocado, rice rolled with nori (sushi seaweed) on the outside.

Thick slices of avocado and rice rolled with nori (sushi seaweed) on the outside.

Crab meat, avocado, and fresh cucumbers rolled in rice then covered with orange smelt roe.

Fresh cucumber and avocado rolled in rice.

Fresh water eel and sliced avocado rolled in rice and drizzled with unagi sauce.

Fresh water eel rolled in rice and drizzled with unagi sauce.

Assorted diced fish, cream cheese, and cucumber rolled with nori (sushi seaweed) on the outside.

Fresh yellowtail rolled in rice and nori (sushi seaweed).

Fresh crispy strips of cucumber rolled in rice and nori (sushi seaweed).

Crab meat, avocado, and fresh cucumbers rolled in rice topped with slices of tuna, salmon, shirome, shrimp, avocado and snapper.

Strips of fresh salmon rolled in rice and nori (sushi seaweed).

Deep fried salmon skin rolled in rice. Drizzled with unagi sauce.

Strips of tuna rolled in rice and nori (sushi seaweed).

Spicy salmon, cucumber, avocado with sriracha sauce.

California, Philly, shrimp tempura, and vegetable tempura.

Asparagus, avocado, cucumber, avocado, and carrot roll.

Una don.

Salmon hand roll.

Tuna hand roll.

Yellowtail hand roll.

fresh water eel hand roll.

Salmon skin hand roll.

2 large shrimp in katsu batter (Japanese bread crumbs and egg) with 3 special sauces on top of a California roll (crab meat, avocado and fresh cucumbers rolled in rice) and wrapped with nori (sushi seaweed) drizzled with unagi sauce.

Crab meat, avocado, and fresh cucumbers rolled in rice then topped with a fresh water eel. Drizzled with unagi sauce.

Soft shell crab and cucumber and avocado rolled in rice, topped with tuna, onion, jalapeno, and mango. Drizzled with tataki and ponzu sauce.

Whole tempura fried soft shell crab, cucumber and avocado rolled with rice and topped with fresh water eel and avocado. Drizzled with spicy mayo and unagi sauce and sprinkled with masago.

Salmon, jalapeno, cucumber, and cream cheese. Drizzled with wasabi sauce and unagi sauce.

2 large tempura shrimp and crab meat rolled in rice and topped with slices of salmon and avocado. Drizzled with unagi sauce.

Jalapeno pepper, spicy tuna, cream cheese, tuna, avocado rolled in rice. Deep fried drizzled with spicy mayo, eel sauce and sriracha hot sauce.

Crab meat, avocado, cream cheese rolled in rice. Drizzled with unagi sauce deep fried.

Sweet shrimp.

Avocado.

Shrimp.

Yellowtail.

Surf clam.

Calamari.

Salmon roe.

Crab.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Sumper white tuna.

Red snapper.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

6 pieces.

6 pieces.

6 pieces.

9 pieces, chef's choice.

12 pieces, chef's choice.

20 pieces, chef's choice.

8 pieces (Chef's choice) with California roll.

8 pieces sushi and 9 pieces sashimi. Chef's choice.

Soft shell crab, asparagus, jalapeno pepper rolled in rice, topped with white tuna, black tobico with unagi sauce and spicy mayo.

Two tempura shrimp, cucumber, avocado rolled in rice topped with tuna and salmon, and fresh green onion with unagi sauce.

Teriyaki chicken, 2 gyoza, 2 tempura shrimp, and white rice.

3 chicken tenders, 2 gyoza, 2 tempura shrimp, and white rice.

Crunchy on the outside, melted sweetness on the inside.

Bottled apple juice.

Pick 3.